Cách nấu canh sườn chua cực kỳ thơm ngon và đơn giản | Món Ngon TV

Welcome back to our show Today, Nga Nguyen will come back to our show and introduce to us the recipe to make sour pork ribs soup This is Nga Nguyen Hello Ms. Van and the audience of the show Nga, what dish are you going to bring to the show today? Today, I would like to introduce to you the sour pork ribs soup In the summer, we often eat rice with sour soup It is very easy to eat and not greasy And the way to cook sour pork ribs soup is not complicated at all, right? That's right It only takes about 15-20 minutes with simple ingredients and we have a bowl of nutritious soup and it is very sour, light, sweet and cool in the summer So what are the ingredients for this dish? The main ingredient of sour pork ribs soup is pork ribs We will buy the pork ribs first Next, we will prepare the seasoning A little seafood sauce Fresh shrimp, tomatoes, pandan leaves, herbs, onions, chilies, tamarind So what is the first step to prepare this dish? First, we will put the pork ribs in the pot for about 15-20 minutes Nga, normally I see people before cooking pork ribs, they will boil it thoroughly Do you use that method here? For me, when I soak the pork ribs in boiling water for about 5-10 minutes as everyone usually does it will lose the nutritional value of the pork ribs So I will soak the pork ribs with ginger wine for about 5 minutes I will wash it and wash it clean with water So the pork ribs will be fragrant, soft and odorless This is a very new way to prepare pork ribs, right? That's right Not only for pork ribs, but we can also use ginger wine to wash fish and other foods After that, I will soak the pork ribs for about 15-20 minutes While soaking the pork ribs, I will add a little salt I have already added salt to the water While waiting for the pork ribs to cook, what is the next step? The next step is to remove the outer skin of the pork ribs After that, I will soak the pork ribs in salt water for about 5 minutes Please help me So now we will remove the outer skin of the pork ribs Yes It's very simple, right? Yes The outer skin is relatively easy to remove Before removing the outer skin, we just need to wash it clean with water, right? Yes If we don't wash the pork ribs carefully, it will be very itchy when we eat We just need to soak the pork ribs in salt water and remove the outer skin of the pork ribs I don't know if it's true, but in my hometown, my grandmother taught me that when we cook pork ribs, we don't use chopsticks So it won't be itchy I also see a lot of people say that we shouldn't use chopsticks Yes, I think it's very old-fashioned After removing the outer skin of the pork ribs, I will cut it into thin slices to soak in salt water My mom has already prepared it Do I need to pay attention when cutting the outer skin of the pork ribs? No Should I cut it too thin or too thick? Cut it just right We will cut the outer skin of the pork ribs and soak it in salt water for about 15 minutes Nga, I see a lot of people use hot water to remove the outer skin of the pork ribs But we don't do that here, right? No, I just soak it in salt water and cook it, so it doesn't have any taste anymore The outer skin of the pork ribs is very crispy When I eat it, the outer skin is still crispy, but I use hot water, right? Yes When I cut it, I can soak it in salt water again, right? Yes I will cook sour soup with tamarind If there is no tamarind in the season, I can replace it with bamboo shoots Or it can also be soaked in salt water, right? Yes But this season is the tamarind season, so the taste of tamarind is very cool It's very delicious, so I will use tamarind I will boil the green tamarind I will peel the outer skin and take the inner skin Then I will strain it The tamarind is very soft I will peel the outer skin Yes And then I will put the inner skin in And I will crush it Yes, crush it to remove the seeds I will add water to filter it Add tamarind juice I feel very sour Sour food usually stimulates the taste of the skin Yes It stimulates the taste of the skin and is very nutritious This dish can be eaten with rice It doesn't necessarily have to be eaten with rice On a hot summer day like this, a bowl of sour soup with rice or vermicelli will be great It will make the family meal more interesting Yes I will strain the tamarind juice Then we will remove the seeds, right? Yes I will filter it later After I have finished the tamarind juice, I will cut the tomatoes to the right size For a soup pot for 4 people, how many tomatoes will you use? For small tomatoes like this, I will use about 4-5 tomatoes Because the skin also has the sour taste of tamarind, right? I will put the tomatoes in later The sour taste of tomatoes will not be too much It will be more attractive in the soup And tomatoes And it cannot be without the aroma of pandan Pandan here I will use about half of it This depends on your taste But usually I will add about 1.3% of pandan for the aroma Because if I add a lot of pandan, it will make my soup lose its sour taste Here I use a little to make it more aromatic And more eye-catching Yes Next, we will add a bunch of turmeric for the sour soup If you don't like turmeric, you don't have to add it But for me, I don't like turmeric in fish or meat soup Yes I add turmeric to make it more eye-catching Or to make it have a different taste It will go well with the taste of turmeric I will add a little turmeric like this to get the yellow color After adding tamarind and turmeric We will have 2 bowls of tamarind and turmeric soup like this in the soup Next, we will add the turmeric, right? Yes After soaking the turmeric in salt water for 15-20 minutes When the turmeric is completely removed We will start to squeeze it We will squeeze it to make it watery Like this Don't squeeze it too much, it will break the turmeric Just squeeze a little water, right? Yes, don't squeeze it too much That's why we shouldn't cut the turmeric too thick or too thin, right? Yes If it's too thin, it's easy to break If it's too thick, it will be too hard and it won't taste good Right? Yes After eating it with the spices to make it salty and soft We will add tamarind and turmeric water We will cut it Cut it into small pieces, right? Yes I will put it here Next, we can't forget the basil We will also cut it into small pieces, right? Yes I will use this to clean it Next, we will put some onions and herbs on top That's it Finally, I will sprinkle a little chili to make it red and eye-catching And also sweet and aromatic, the smell of herbs for the soup So with only 15-20 minutes and simple ingredients We have a delicious bowl of soup And it's suitable for the summer season Thank you Nguyen for participating in the show And also sharing with the audience Very simple cooking recipes But it also has a good aroma and nutrition And I hope that with the sharing of Nga It will help you To easily cook these dishes at home for your loved ones Thank you for watching the show Goodbye everyone