Độc hại khó lường khi đựng thức ăn bằng hộp nhựa - Sống khỏe mỗi ngày - Món ngon VietNamR

Many years ago, plastic boxes and plastic containers have become popular for our people because of their convenience. Offices, dining rooms, tea cups, milk tea, and sugarcane juice, whether hot, cold, or greasy, are all included in these items. And they have become so familiar, especially to young people in recent years. The take-away trend, also known as food and beverages, has made plastic boxes and plastic containers a must-have in modern life. Walking around street food vendors, we see that plastic products are always more popular than other products. Hot meals and soups are still enjoyed deliciously, although they can be harmful to health. For example, in Canada, in 2010, it was completely banned to use plastic containers for children because people were afraid that it would pollute the environment and harm children's early development. This is a social problem. Good quality plastic products are usually very expensive compared to the cost of the average person. Therefore, cheap plastic products are always the top choice for vendors, especially street food vendors. However, the price and quality are always in contrast. For a long time, we have warned about the harm of cheap plastic products to health. These plastic boxes and containers are usually used to store food from stores or are used by people to store food in the fridge. These low-quality plastic boxes and containers have been around for hours and days all over the world. Because of their convenience, cheap price and cheap packaging, people still choose to live with them. They even consider them indispensable in life. Experts warn that heating or storing food and beverages with plastic can increase the amount of chemicals from the packaging and food. This can have a negative impact on health due to the movement of toxic chemicals from plastic into food. The soap box is made with polymer technology Monomer Zirane. A product in the process of cooking creates a polystyrene soap. This soap contains up to 95% air and only contains 5% polystyrene, so it is very light. Polystyrene soap can produce a lot of different products, such as food containers, thermosets, heat sinks, flooring, etc. Polystyrene and ethyl benzene are the chemicals used to make PS, which are harmful to health, cause neurotic effects, affect the function of the liver, kidneys, and increase the risk of cancer. If the material used to make PS is not good, the soap box is at risk of containing toxins, such as lead and cadmium. Actually, this bisphenol is used to make the two most common plastics, which are polycarboxylic plastics, or carbonate plastics, and epoxy plastics. So from this bisphenol A, it creates such a plastic, and that plastic is used to make tools or things to use. So it is possible that these plastics will produce the monomer bisphenol, while bisphenol itself is not used in plastics. In the plastic containers or containers and tools used for cooking, which contain bisphenol, there is a certain amount of bisphenol monomer. So, for example, in Europe or American food safety organizations, it is advised not to use this bisphenol, especially for pregnant women and infants. Because, for example, in Canada, until 2010, it was completely forbidden to use these tools for children. Plastic food containers are becoming more and more popular because of their convenience. However, there are still many people who do not know or do not care about cheap products, but this convenience hides many risks that harm human health, especially when eating hot food. With quality plastic containers that are tested for safety, however, there are quite a few plastic containers that contain toxic substances. When hot food is put in, the amount of monostyrene toxin will be released and stick to the food. When we eat it, it will affect the function of the liver and many other diseases. When food is hot, when we cover it up, it makes the food easy to rot. Oh, it burns faster. More dangerous, if we put plastic food containers in high-altitude environments, it will produce BPA toxins many times higher than normal. These cheap containers, when exposed to oil, fat, and acid, will cause toxins to humans. If we keep using it for a long time, our health will not only deteriorate, but also be severely damaged. Not only that, most plastic food containers cannot be recycled, which will greatly affect the environment. As I said above, there are many types of plastic. There are hundreds of types of flexible plastic, such as PVC plastic. PVC is one of the types of plastic that is only used in other places. In restaurants, they usually prohibit people from using it. But because of some conditions, we still use PVC plastic for food containers and other food containers. In particular, some other types of flexible plastic, such as cyanide, may produce cyanide, which is a type of acid cyanide. Some other types of toxic substances are not recommended to be used. Therefore, the manufacturer of the food container must be able to use it. We should not use flexible plastic, which prohibits people from using food containers. We should use whatever is allowed. To protect the health of ourselves and our families, we should limit the use of plastic. We should replace it with concrete, concrete, glass, etc. If we use it, we should choose safe, high-quality plastic containers. We should not use it to keep food containers too hot. Researchers say that when using low-quality plastic, these chemicals can damage the internal system of the body or hormones, and can cause diseases such as hemorrhoids, cancer, breast cancer, immunosuppressant systems, and reproductive problems. Researchers also recommend that people eat fresh food and reduce consumption of ready-made foods to reduce contact with toxic chemicals. Choosing fresh food as a part of a healthy diet not only helps us avoid toxic chemicals from plastic containers, but also avoids a large amount of sodium, fatty acids, and unhealthy ingredients in ready-made foods. My family often goes to the market to bring food. If we have to use plastic bags from the market, we should limit the use of plastic bags. If we go to the market to buy food for our children, or if there is a mistake on the way, we will bring it home and never use it again. I know that food from the market is not good for our health. It is only food that we use once, so my family limits the use of it. We usually store food in glass containers or food wrappers. So we only use glass containers and food wrappers to store food in the fridge, not plastic containers. I know that plastic containers are recycled plastic, so they are not good for our health. So my family does not use plastic containers. If we are not lucky enough to use plastic containers, we have to throw them away. We cannot reuse them. Plastic containers are made from recycled polystyrene. In the process of processing, there is always a small amount of polystyrene left. When we put hot food, oily food, or sour food in plastic containers, the polystyrene will come out and stick to the food. Polystyrene is a toxic substance that can cause cancer and nerve diseases such as amnesia, so we have to use plastic containers to store food. Vietnamese people usually store food in plastic containers. It is easy to see this in all restaurants, especially in low-cost meals for students and workers. People scoop rice from a hot pot and put it in a plastic container. Then they put food in the container, such as stir-fried cucumber. According to experts, plastic containers can release polystyrene and ethyl benzene when heated in a microwave oven, or hot food or acid food. A lot of oil can also pollute the toxic substances in the container. Therefore, if you regularly use plastic containers to store food that is hot, oily food, etc., it will cause great damage to your health. When buying plastic, instead of just paying attention to the shape and color, the parameters on the product will be very important. Usually, at the bottom of the plastic container, there is a sign indicating the type of plastic, from 1 to 7, indicating the toxic level of each type, and which type can be recycled, and which type cannot. Level 1 is the safest. On the other hand, Level 7 is recommended not to be used. All plastic products contain BPA, which is proven to cause cancer. This information is confirmed by the National Institute for Toxicology and the International Institute for Cancer Research. BPA can damage the brain, slow down development, cause liver inflammation, blood circulation disorder, and mortality. Not to mention, many people do not clearly understand the harm of a food container. In principle, it is only used once. The use of it is temporary, not to be used for a long time, because the longer it is exposed to food, the more likely it is to pollute the toxic substance. At a temperature of 70 to 80 degrees Celsius, if it is a low-quality type, it may contain dioxin, fatalate, directly affecting the gender. Accordingly, if it is exposed to this substance for a long time, this substance can affect the gender of children. Boys may be feminized, boys are infertile, and girls are at risk of premature ejaculation.