Cách làm bánh trung thu đơn giản dễ làm

Hello everyone! Today, I'm going to show you how to make a mixed Chinese pancake. My pancake is very successful today. The spices and the filling are just right. It's very rich, everyone. It's more successful than I expected. Now, let's go to the kitchen with me to make this dish. Now, I would like to introduce the ingredients and the steps to make the mixed Chinese pancake. First, I have 200g of char siu meat, 150g of Chinese sausage, 100g of jackfruit, 100g of sesame seeds, 100g of coconut, 200g of peanuts, 100g of lotus seeds, 200g of jackfruit, 100g of pork skin, 100g of sugar, and 100g of jackfruit. And we will have the filling to make it more delicious and more beautiful. I have salted duck egg here. And I will also have a little lemon peel and a little lemon leaf to make the filling of the pancake more special. As for the filling, we will have double-use flour, sugar water, cooking oil, peanut butter, and glutinous rice flour. I will mix the glutinous rice flour with the filling to make it sticky. I will put these salted eggs in a bowl to wash with the wine. Then I will take it to grill. I will put 3 tablespoons of Mai Quay Lo wine in here. I will soak it. It will sell the smell of the eggs. I'll put 2 tablespoons of white wine in here. Soak for about 5 minutes. After I washed it with the wine, I put it on a paper towel to prepare to put it in the oven to grill. While waiting for the oven to heat up, I will put a little sesame oil on the egg. First, the egg has the aroma of sesame oil, and the egg is very delicious. Now I will put the egg in and grill it. Please note that I only grill it for 5 minutes. Because I don't grill it for too long and it's overcooked. Because if I grill it too long, when I cut the cake, it won't be beautiful anymore. It will be broken. I should grill it half-cooked and half-alive. Let me sunbathe the cake for a while and then grill it again. It's very good. Now I only set the timer for 5 minutes. My temperature is 160°C. Now I'm going to make the crust. This is 1 kg of all-purpose flour, but I only use half a kilogram. I choose the all-purpose flour No. 11. This No. 11 makes the crust very delicious. Now I'm going to separate this flour. I will separate half of it. Half a kilogram of flour. It's exactly half a kilogram. Now I'm going to add peanut butter. I brought this peanut butter from the US. This peanut butter has its own peanut seeds for eating with bread. So I have to put it in the blender. I'm going to blend it. Because the peanut seeds are hard to mix in the cake. So I blended it. I'm going to use 2 tablespoons of peanut butter. I put it in the blender. If you have peanut butter, it's easier to blend. I also add 2 tablespoons of cooking oil. 2 tablespoons of cooking oil. Now I'm going to add 300 grams of sugar. For half a kilogram of flour, I use 300 grams of sugar. I'm going to put it all in. Now I'm going to mix it up. Mix it well. Then I'm going to use my hands to knead it. Now I'm going to use my hands to knead it. Please note that you should not knead this flour too much. If you knead it too much, the cake will be tough. So you just need to knead it well. You don't need to knead it too much. Now the flour is just right. For half a kilogram of flour, I use 300 grams of sugar. 2 tablespoons of cooking oil. 2 tablespoons of peanut butter. I will knead the flour like this. You shouldn't knead the flour too much. You just need to knead it well. Now I'm going to knead the flour for about 45 minutes to 1 hour. Then I'll put the filling in. It's very delicious. Now I'm going to wrap it up. Then I'm going to make the filling. Please note that I have to make all the filling. I boiled the sausage. I cooked the char siu. For the seeds, I have to grind them to make them yellow and fragrant. Then I can keep the cake for a long time. The same goes for the salted egg. I have to wash it with wine. Then I put it in the oven and bake it. Then I made the cake. I keep the cake for a long time and it's very delicious. Now I'm going to grind the sesame seeds and other seeds. I have to grind all the seeds. Now I'm going to grind it. First, I will grind the sesame seeds. Now I will continue to grind the sesame seeds. I grind it to make it really yellow and fragrant. I will grind the coconut seeds. I grind it to make it really yellow. I have to grind the sesame seeds to make it yellow. I will keep the sesame seeds for a long time. Now I have ground all the seeds. I have made all the filling. Now I will mix the filling. I will put all the ingredients in here. Sesame seeds. I will put all the seeds in here. Sesame seeds. Coconut. Lotus seeds. Dried shiitake mushrooms. Dried squid. Sugar. Tapioca starch. I will put all the sausages in here. I will put all the char siu in here. I will put some lemon peel in. I will put it in the outer shell. It will give it a special flavor. I will mix it all up. After mixing it up, I will put in half a teaspoon of salt to make the filling more flavorful. Then I will put in two tablespoons of Mai Quy Lo wine. I'm going to mix it all up and I'm going to add a teaspoon of sugar. If you like it sweet, I'll give you more. I don't dare to eat much sweet at home. Just the right sweetness. Now I'm going to mix it all up. After mixing it all up, the last step is to add the cake flour. I don't measure the right amount of cake flour. I just put it in slowly and let it soak. Because I shouldn't put too much cake flour. Because if I put too much, the cake will be very hard. As long as I put it in and I feel it in my hand, it grabs the ball. That's enough. I've already added two tablespoons. Now I'm going to add another tablespoon. Now I'm going to mix it all up again. I want to make it more sticky, so I'm going to add water here. I'm going to add water slowly. This is boiling water. I also let it cool down and then I put it in here. I'm going to add two tablespoons of water. Because there is water, the flour will melt and I can stick to it. My filling is very good. I've already tried a ball. Now I'm going to make the next ball for you to see. I'm going to make another ball. This ball is about 150 grams. 150 grams. I'm going to put two salted eggs in here. I made two salted eggs for this cake. It's delicious because I like to eat a lot of salted eggs. I'm going to weigh the first ball. Or if I have a scale, it's more accurate. I don't have a scale, so I just weigh the first ball. If the ball is still small, I will put it in more. I put it in more to make it equal to the first one. This ball is still a little small, so I weigh it a little more. It's even now. Usually, when I make a cake like this, the filling is two parts. The crust is one part. For example, a 200-gram filling, the crust of the cake will weigh 110 grams. I have finished the filling. It's so delicious and so attractive. Now I'm going to make the mid-autumn cake. I've been kneading the dough for an hour. Now I'm going to take the dough out. I'm going to take the dough out and make a cake. I'm going to cut the dough out. I'm going to split the dough. I'm going to cut it. I'm going to split the dough. I'm going to cut the dough. I'm going to cut the dough into circles, so it's easier to stick. I'm going to choose a flat surface. Now I'm going to put the filling on. Then I will press it down. I will press the dough with my hands. I will just push the dough up. push it up slowly, hold it, it's round like this, you see? then press it down slowly there, then if there's some left in the dough, cut it off and throw it away as long as it's enough to hold the cake don't make it too thick if it's too thick, it won't taste good, and don't make it too thin cut it off and put it back ok, now that we've made a ball we're going to pick a side that's nice and smooth we're going to take this mold there, and we're going to put it in here there, if it's not smooth, we're going to put it on top and we're going to press it down press it down, ok? press it down press it down so the cake has a nice shape press it down press it down, press it down really hard press it down really hard so it has a nice shape then we're going to pull it up use your hand to push it down so it has a nice shape ok, let's start, we're going to pull it up pull it up ok, now we're going to take it out slowly there, you see? it's so pretty it's all over the cake it's so cute ok, I'm going to put it aside now we're going to pull it up pull it up slowly it's so pretty ok, I've made the first cake now I'm going to put it in the oven to bake after the oven has been preheated for 10 minutes I'm going to put the cake in and bake it there I baked it for 10 minutes at 160 degrees now I'm going to break 2 eggs to make the mixture to coat the cake I'm only using the egg yolk it's ok if there's a little bit of egg white ok, now I'm going to add 1 tablespoon of sesame oil 1 tablespoon of sesame oil 2 tablespoons of honey ok now I'm going to mix the mixture ok, the cake has been baked for 10 minutes now I'm going to take it out and wait for it to cool down I just sprayed water on the top ok, now the cake has cooled down now I'm going to spray some water on the cake let the water soak into the cake and let it cool down a little bit now I'm going to add the mixture of egg yolk, honey and sesame oil ok the cake has cooled down now I'm going to coat the mixture with the mixture ok I'm going to coat it evenly the mixture has been coated ok, now I'm going to put it back into the oven ok I'm going to put it back into the oven and bake it for another 10 minutes ok I'm going to bake it for another 10 minutes at 160°C ok now I'm going to take the cake out it's been 10 minutes now I'm going to let it cool down let it cool down I'm going to add the honey mixture one more time this is the last time I'm going to add the honey mixture three times ok now I'm going to let it cool down and I'm going to add it one more time ok I'm going to do it one more time this is the third time one more time ok I'm going to do it one more time ok this is the last time this is the third time now I'm going to put it back into the oven and bake it for another 15 minutes ok now I'm going to take the cake out ok my cake is done it smells so good ok now I'm going to wait for the cake to cool down then I'm going to take it out and if you want to eat it you have to wait for 1-2 days before you can eat it because at that time the cake will be soft and the cake batter will be hard so the cake will be soft and delicious if you eat it hot, the cake will not be delicious this is how Trung Thu cake should be ok 1 night has passed I waited for exactly 24 hours my cake is so soft can you see it? I cut the cake in half the cake is so soft and delicious the spices in the cake are so delicious it's so rich so delicious I'm so happy I already ate one it was so delicious can you see it? so delicious thank you for watching my video about Trung Thu cake I hope you will always love me and support my new channel and support my new dishes thank you so much see you in the next video bye bye