Giada De Laurentiis' Cheesy Bacon and Hash Brown Frittata | Giada at Home | Food Network

Let's start on the frittata. That bacon is so good. I know so I already browned the bacon about 8 ounces chopped it up fried it up, so now Will you while I get the onion going? Will you? Yeah, 10 eggs I got a little bit of bacon fat in here And I chopped one whole red onion and guess what else it has hash browns baby frozen hash browns So in this time of being home I bought a lot of frozen things that I don't usually buy to be honest So I stocked up on like hash browns and stuff like that because I thought they would make a really easy breakfast And I just thought well if I can't find potatoes then I can do that So I got some hash browns So what I'd like to do now is make a frittata with the hash browns some kale and some bacon And it makes a great lunch. It's also a great snack. Karolina can have it for breakfast. She can have it for lunch She can have it for a light dinner. I'm breaking up frozen hash browns with my fingers Okay, how the eggs coming Jadie? Seven oh wow you're doing good. I'm gonna add a little bit of olive oil as well. Just for flavor for the hash browns Let's go check on what Jade's doing Okay, huh? All right, well you got pretty good. There's only one broken yolk. Oh, you're dumping it in here Yeah I gave you a bowl over there a lot of times I Put the the shells in another bowl just to keep track of how many eggs in case I get Right, but you broke one so Okay, that's the tent that's it yeah, all right, so why don't you clean your hands and I got these this beautiful kale So pretty it's washed. So now all I have to do is chop it up. It smells fresh like cut grass This is Tuscan kale, and I love this It's almost like baby kale. So it's really easy to cook down It's it's not too fibrous so you can use the whole kale if you want Now we're gonna take the kale and we're gonna put it right on top of the hash browns Yeah, so break up the yolks Get them nice and fluffy You're gonna add milk that I already pulled out for you and you're also gonna add some mozzarella and some cheddar Yeah, it's a half a cup whisk it in really nicely. Yeah, there you go. Be gentle Otherwise, you're gonna end up wearing eggs and milk There we go. Just add some salt Did you put a nice amount of salt more Shane did she not put it in Let's put some pepper in there. I like to taste the cheese before I put it in to make sure that it's still good Couple months that I like up and a half of white cheddar Yeah, if you like cheddar cheese more could you put a cup of cheddar cheese and a half a cup of mozzarella Yeah, well, we put more cheddar than mozzarella Because you do it vice versa. Yeah, you can but mozzarella doesn't have a lot of flavor Do you want to come add the bacon for me? So grab all the paper and just dump all the bacon in dump it all in good girl So mixing in the bacon, isn't that pretty? All right, so I think what we can do now Jade since everything seems to be cooked pretty well is we can get the eggs Go ahead and pour it in just pour it all the way around everywhere so that it hits Yeah, so it hits all of the areas and I'm gonna then there you go. You can put that in the sink my love So we're gonna put it in the broiler for like Four or five minutes so that it completely cooks through because the bottoms already started to cook. Here we go Put it right at the top near the broiler so it cooks the top Heavy glorious look at that, baby