Cách làm MỨT CHÙM RUỘT đơn giản ngon tuyệt

Hello everyone! Today I will share with you how to make a delicious and simple raspberry jam If you like this dish, I invite you to do it together To make raspberry jam, I use 350g of raspberries I have washed the raspberries To make a delicious jam, you should choose old raspberries Old raspberries are shiny and round If you choose yellow raspberries, it will taste better Especially, you should choose sour raspberries It will taste better than sweet raspberries I have washed the raspberries Now I will put them in salt water to put in the fridge to freeze I put the raspberries in the freezer for 1 day I also frozen them I put the roasted raspberries in salt water to put in the freezer I put half a teaspoon of salt water in the항 15 minutes after I froze them The jam becomes softer, easier to grind When eating raspberries, it is also easy to cool Fresh raspberries are a lot better than frozen raspberries I picked up a receipt of frozen raspberries Now I'm going to take this worm to process it Now I'm going to put all this salt water in Now I put it in the bucket, I wash it, and then I squeeze the worm water You guys, the worm is very easy to squeeze the water I do it this way, it's easy to squeeze the water, it's soft, but it doesn't break At this time, the first time I squeezed 50% Don't squeeze too dry, squeeze about 50% If you squeeze 50% like this, the worm will have a sweet and sour taste, it will be more delicious If you squeeze too dry, it will not be delicious And the worm will also release sugar That's how you squeeze it The first time I squeezed it, I put it back in the water and squeezed it a second time It's the same as the first time So you guys squeeze less water for me You guys squeeze less water, about 50% Very fast, guys I've finished squeezing Now I'm going to take the worm to marinate This is the part of the worm that I squeeze less water I will repeat, you guys squeeze less water, 50% water I marinate sugar to soak The first time I squeezed this worm, it was 350g I use 230g of sugar 1 kg of worm is 650g of sugar I will put it in a bowl to marinate sugar Mix until the sugar is slightly wet If you mix sugar and it's too dry, add a little water and mix If you have gloves, you should mix the worm with your hands The water in the worm will come out faster and soak faster The worm has finished marinating sugar, I will leave it here to soak the sugar I'm doing it in the evening, I'll leave it for the next morning, I'll take it to bed I marinated this worm overnight It has soaked the sugar and it has melted While marinating, sometimes you have to shake it up so that the sugar can soak into the worm faster Look at the worm, it's clear and beautiful Now I'm going to put the worm in the pan Please note that this worm is not enough sugar or water, it will not succeed Now I'm going to pour a little more water into this bowl Make sure the worm water comes out a little bit Now I'm going to turn on the stove and I'm going to paint with a small fire You should paint with a small fire so that the worm will slowly soak the sugar It will be clearer and more beautiful The worm is slowly changing color You should paint with a small fire If you paint with a small fire, it will be more beautiful Please continue to stir well, and paint until the worm is as beautiful as you want The worm should be painted like this Slowly it turns into the natural color The color of the worm is very beautiful Please note that do not paint too dry If you paint it too dry, it will stick to the bottom of the pot, it will not be delicious Now I will turn off the stove, after turning off the stove, I will let it cool, the color will be clearer and the color will be more beautiful I finished painting it, now it has cooled down, the color is very beautiful The roots are shiny, I will show you, it's very beautiful, now I'm going to try it Sweet and sour jellyfish, chewy and it smells like the natural smell of the roots, it's very delicious You guys should try to make it for Tet My jellyfish dish is done, remember to subscribe to the channel to follow the next videos Thank you and see you in the next videos!