HỌC PHA CHẾ - BÀI 26 - CÀ PHÊ LATTE KHÔNG DÙNG MÁY | latte art without coffee machine

Latte Art Hello everyone In this video, I will show you how to make a Latte Art coffee without using a coffee maker To make this Latte Art coffee we will need First, we need a mixer to make milk foam Here I have a hand mixer run by battery Next, we need coffee You can use instant coffee or instant coffee Here I have instant coffee by Nescafe This is instant coffee with sugar You can use non-sugar or sugar I will use this instant coffee This is also the type I often use to drink at home Next, we need fresh milk whole cream without sugar or called full cream milk Please note Please note that normal fresh milk If you want to make this coffee Please note that the type of fresh milk we use must be full cream milk It is a type of milk with high fat content You don't have to use this type of milk You can buy another type Remember that it must be full cream milk To make this coffee Please note that We have some notes First, about the tools we use There is a milk filter There are several different milk filters from the market Please note that To successfully make our milk filter the machine must be high quality If it is failed we will have difficulty to succeed We will have difficulty to succeed Usually high cost products If you have a low power machine, you should pay attention to the following steps First, I will put the whole cream fresh milk in here Full Cream Milk In order to make this product successful, we need to heat the fresh milk from 65 to 70 degrees Celsius We need to have fresh milk at a temperature of 65 to 70 degrees Celsius Normally, our fresh milk will be at room temperature when we buy it Or you will put it in the fridge When you take it out, we will put it in this cup and you can heat it up by boiling on the stove Or put it in a microwave oven to heat it up Or you can even put it in a super fast boiling water bottle to heat it up But please note that the temperature we heat the milk is not 90 or 100 degrees Celsius We only need a temperature from 65 to 70 degrees That's the temperature you need when you use a professional coffee maker to make milk To make milk If your milk is cold and does not reach a hot temperature, when we beat the foam, it will be very difficult to beat the foam Will not be able to beat the foam And if the temperature is too hot, when we beat the foam, our milk will be too hot Then the foam will not be good When you use a professional coffee maker to beat the foam In contrast, we need hot milk By hand like this When we beat the foam, we only need cold milk So when we beat the foam, it will be easier to beat the foam And the standard temperature we need for a cup of Cappuccino or Latte That is 65 to 70 degrees Celsius, please note I will put a quantity of milk here About 200 ml of milk 200 ml of fresh full cream milk Now I will heat this milk at a temperature of 65 to 70 degrees Celsius By putting it in the microwave oven Heat it up Now I have the amount of milk I need So as not to waste a lot of time I will heat a relatively large amount of milk Because I intend to show you 2-3 different forms This is the amount of milk I have heated at a temperature of 65 to 70 degrees Celsius Now I will put the fresh milk in the microwave oven Please note that To make it easier, we need to put a little more milk than the standard temperature Of a cup So you can make it easier So here I will put a quantity of milk About 200 to 250 ml Fresh full cream milk And I will beat the foam Now I will use the milk beater to beat the foam There are many types of milk beaters on the market You can buy the one-legged type or the one with 2 wheels Basically, both are fine But the most important thing here is not 1 or 2 heads of beaters But the most important thing we need to pay attention to is the speed of the machine It needs to reach the speed of the machine to create a loop of milk Then we can make good foam Usually, cheap milk beaters have a very low speed When we beat, we can't create a loop of milk It is very difficult for us to make foam In this step, I will talk in detail so that you can do it I used to make a video to teach you how to make this latte art However, in most cases, I found that you can't do it This is understandable because this is a very difficult thing to do It requires a lot of skills Even if you have a professional coffee maker For a normal person, it will take a long time to get used to the machine and the skills to be able to create foam Without a coffee maker, it is very difficult to use a mini milk beater Usually, professionals who have done a lot of things before can do it easily That's what I want to share with you However, what we need to pay attention to is just the skill If you practice a lot, you will be able to do it Now I will talk about the mistakes when you beat milk It is difficult to make the milk reach the desired temperature To create foam, you have to beat the milk to reach the desired temperature What does it mean to reach the desired temperature? First, the temperature of the milk must be between 65 and 70 degrees Celsius Second, when you beat the foam, the foam layer When you beat the foam, there will be a layer of foam and a layer of milk The first mistake that beginners often make is to separate the foam and the milk layer This is the biggest mistake When you beat the foam, the foam layer is on top and the milk layer is on the bottom When you scoop it out, the milk is heavier on the bottom and the foam layer is on the top This is the first mistake The second mistake is that you beat the foam too thick This mistake is usually due to the lack of feeling and experience when you beat the foam Usually, you beat the foam according to your feelings The foam on the top of the milk is too high So the foam is too thick When the foam is so thick, the foam layer is too heavy When you scoop the foam out of the cup, it will be very difficult and almost impossible to shape When you scoop the foam out of the cup, almost everything you scoop out of the cup is all foam There is no milk at all The third mistake is that you beat the foam too thin When you beat the foam too thin, it is almost as if the milk has not been beaten yet It's all liquid like this So we can't shape the foam The third mistake is the most difficult The third mistake is that you control the foam and the milk How to make the foam and the milk soft enough to shape This is also the first lesson for any barista Whether you have a coffee machine or not, this is basic knowledge To shape the foam, you have to beat the foam properly So the first thing you need to practice is to control the foam and the milk Please pay attention to this Now I will show you how to beat the foam First, tilt the cup like this I put another cup here So we can scoop a little foam that is too thick We tilt the cup like this Then put your hand down Please note that if you beat the foam as deep as possible That is when we create a thin layer of foam If you beat the foam as high as possible, the foam will become thicker Please note I will start beating How long it takes is up to you Actually, there is no specific formula But baristas rely on their experience to do First is the feeling Second is the sense You use your eyes to observe the foam See if it reaches Please note that the foam and the milk must be mixed together Do not separate And the foam must not be too thick Because if the foam is too thick, it will not be able to shape Please note that when you use a hand mixer like this The foam you beat is only about 70-80% That's when you're really good It can't be as good as a coffee maker If we have a coffee maker, everything will be much simpler So we can't avoid the fact that when we make a cappuccino or latte It will have a foam that is not smooth We will beat this to break the big foam And we can shape it easily I will leave it here for a while And now we will make coffee I will use a 350ml jug I only have this type of jug So I will use this type of jug Put the coffee in here Then I will put a quantity of hot water About 50ml Stir it up Now I will pour it for you to see I will do it again for you to see This time I will use chocolate powder To make the color of my latte darker Because my coffee is not very dark Because my coffee is not black coffee I will put a spoonful of chocolate here I also note that for this dish We should only do it according to the nature of doing I do it for fun I do it for my family and friends We should not use this dish for business Because it takes a long time to make And the second problem is that it is quite complicated to make I ask you to have the skill I will beat the milk foam very well So we can shake it So you should consider using this dish For business I will put a little hot water here Now I stir it up So I have my chocolate water darker I can easily pour it Now I will take fresh milk Fresh cream milk Put it here Now I will beat this fresh milk Now I will beat the milk foam I will do it again Latte art coffee This time I will try to pour the shape of the leaf Rosetta shape Now I will beat the milk foam It is very difficult to teach you How to beat milk foam Because it really depends on experience To do it Remember that my milk foam I beat it to make it thin and smooth You have to shake it to get the shape If you beat your milk foam too thick I will pour it out I will not be able to shake the shape You should pay attention to that When you practice and do a lot I believe you can do it When beating milk foam I have to focus a little It is very difficult to beat like this I don't focus on beating It creates a lot of foam It is soft and smooth You have to control that When you beat milk foam You can control the shape Remember this So I finished beating my milk foam As you can see, my milk foam is very soft It is no less than the milk I beat with a coffee machine The most important thing is that you have to beat the milk foam like this Then we can easily pour the shape Now I will pour the cream I can pour the shape easier Because this cup is a special cup It has a duck head It will be easier for me to pour the shape This time I will try to pour the shape Rosetta shape My milk foam is still shiny It can only reach about 70-80% But it can't be as beautiful As I beat with a coffee machine Now I will shake the shape I also changed the coffee powder to chocolate powder This is chocolate My milk foam is not enough So I shake it like this Basically, I am not a barista If you practice a lot You will do much better than me I don't know if you can see it clearly I can pour it like this I have shared with you a little bit of my experience About making latte art at home Without using a coffee machine I hope it will help you Thank you for watching Goodbye and see you in the next videos