Cách làm THỊT HEO CHIÊN NƯỚC MẮM ngon tuyệt

Hello everyone, today I'm going to make fried pork belly with fish sauce This is a very delicious dish, but it's easy to make To make this dish, I use 450g of pork belly You can choose to have both lean and fat like this, it will be more delicious Here I use the crispy frying powder I will use a little crispy powder later, I use about 1.5 tablespoons I use 1.5 tablespoons of fish sauce I use 1.2 teaspoons of MSG 1 tablespoon sugar I use a little more shallots and a few cloves of garlic A small piece of lemon 2 teaspoons of salt The ingredients are finished Now I will start to make This part of the meat, I have washed it clean Now I will add a little salt here I just add 1 teaspoon of salt 1 teaspoon of salt and a piece of lemon left Continue to add boiling water and blanch the meat I blanch the meat in boiling water like this It will help the meat when I fry it, the outside will be crispy The inside is soft, not dry When I finish it, it will be more fragrant I blanched it in boiling water for about 5 minutes 5 minutes later, I took it out After 5 minutes, I blanched it in boiling water My piece of meat is swollen, can you see it? Now I'm going to take this piece of meat out Take this piece of meat out, let it drain I have finished blanching this piece of meat, I have taken it out to drain it If you want to drain faster, take a piece of paper and soak it quickly To make the pork skin more crispy, I use lemon and salt I use 2 tongs I will dip it evenly on this pork skin The more evenly I dip it, the crispier the skin will be And it will be more crispy I have dipped all 3 pieces of meat evenly I will rub the lemon and salt on the skin I use a piece of lemon to rub the salt Then I rub it on the skin of the pork I have rubbed the lemon and salt on the skin I have rubbed all 3 pieces of meat Now I'm going to take the flour out and put it on the meat I use a little crispy flour I use about 1.5 tablespoons Now I will use the crispy flour to spread it evenly around the meat If you want the skin to be yellow, you can spread it If you want the skin to be white, you don't have to spread it The meat has spread a thin layer of flour Now I let this piece of meat dry a bit, then I fry it To fry the meat, I will add about 2.3 tablespoons of oil You don't need to add too much The oil is hot Now I can fry the meat I put the meat in, the oil is full It's just right If I put too much, I will waste oil To fry the meat without exploding, you just fry it with a small fire Don't fry the fire too big While frying the meat, I hold the meat back To make the meat more yellow You look at the pieces of meat, it's yellow and very fragrant And the skin is exploding, it looks very delicious If it's too crispy, you can leave it a little longer For me, I see it like that Now I will take it out The meat is fried and very fragrant And it's very crispy The meat is fried Now I will bring it to marinate with fish sauce Turn on the stove, add about 1 tablespoon of oil I use frying oil I put it in When the oil is hot, I will add minced garlic and onion to fry it When the onion and garlic are yellow and fragrant I will add fish sauce I also add sugar and MSG I cook the sugar and fish sauce to clean a bit When the fish sauce is clean I put the meat in and marinate it Now I put a small fire And I marinate it evenly To make the fish sauce and onion and garlic more fragrant I marinate it evenly Until the meat is yellow like this It absorbs all the sugar and fish sauce And the oil flows out That's it Now I turn off the stove I turn off the stove and let it cool a bit Then I can eat it This is my plate of fried fish sauce Very fragrant The meat is very attractive My daughter really likes this dish So I often make it This dish is great to eat with rice Or you can eat sticky rice Or eating rice noodles is also delicious Now I take this piece up for you to see Look at this piece of skin It's crispy and delicious And the fat is clear It looks like roasted meat Now I try a piece The meat is very delicious The outside is crispy The inside is soft and delicious And it's very rich So my dish of fried pork with fish sauce is done Remember to subscribe to the channel to follow the next videos Thank you for watching See you again