Cách nấu SỮA BẮP thơm ngon bổ dưỡng

Hello everyone, today I'm going to cook corn milk This is a nutritious drink that is very easy to cook Now I would like to introduce the ingredients Here I use 2 American corns, it's also small These 2 corns I weighed are 700g If you don't have American corn, you can replace it with sticky corn Next, I use 1 bag of fresh milk, it's 220ml And this is 50g of caster sugar If you don't have caster sugar, you can replace it with sugar And this is 4 tablespoons of condensed milk This is equivalent to 50ml of milk I use a little more salt here When the ingredients are finished, I will peel the corn I removed all the old leaves Only the young leaves are left I will pick them all I will remove the young leaves and the corn But I won't throw it away I will keep it to cook later I will take the sweet juice and the natural aroma of corn When I cook corn, it will be more fragrant and delicious I have picked all the leaves and the young leaves There are 2 beautiful yellow corn I will put the young leaves and the corn on the side I will clean it later Now I will cut the corn kernels I put the knife from the top of the corn I will fold it straight down Because I cook corn milk, I don't separate the kernels I fold it like this to make it faster When I fold it, I get 2 kernels I won't throw it away I will keep it to boil later Now I will put the corn kernels on the side I will wash the young leaves I washed the young leaves I will put it under the bottom of the pot I cut the corn kernels into small pieces I put it on top I use 1.3 liters of water I put it all in here I will bring it to the stove to cook I will cook the corn kernels and the leaves It gives the sweet juice I have boiled the corn kernels and the leaves for 15 minutes If you don't have time, you can pick it up I see the corn kernels are clear Now I will remove all the corn kernels I will add the corn kernels to cook I will cook the corn kernels on the stove I cook it until it boils I don't need to cook for too long When the corn kernels are boiling, it's done It's cooked very quickly I will turn off the stove I will let the corn kernels cool It's just a bit warm I'll put it in a blender I'm going to grind it twice Put the ground corn in the right bag If you don't have a bag, you can boil it 2-3 times Put the ground corn in the right bag If you want a thicker porridge, you can add more water Chopped tomatoes Don't use tomato sauce Do not use tomato sauce Add milk Add sugar Add a little salt Turn on the stove Stir the milk It's easy to get stuck in the bottom of the pot It's been boiling for 20 minutes Let it cool Put it in the pot and wait for it to cool, then take it out and enjoy it! The corn milk pot is already cold! While waiting for it to cool, stir it every 5-10 minutes so that it is not frozen and smoother. Now I put it in a cup to make it easier to pour into a bottle. Put it in a bottle and store it in the refrigerator for 4-5 days. With this way of cooking, the corn milk will not be frozen and will be delicious after 4-5 days in the refrigerator. Now I will put it in a glass to enjoy it! The corn milk looks very smooth and fragrant! The natural smell of corn is very attractive! Now I will try it! The corn milk is very delicious! It's fat and it's very fragrant! I really like it! If you like my video, please subscribe to my channel to follow the latest videos! Thank you and see you in the next video!