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Do you think organic consumption is important?
If your answer is yes, then you should watch this video.
Organic products are trendy right now, so you've probably heard of them.
If you have tried going organic before, then you should tell us about your experience and
what you learned.
These types of products are in high demand in the cities now, because people are more
interested in leading a healthy lifestyle.
Organic options are even being included in the menus of various restaurants.
If you haven't heard of organic food yet, then you should know that it's the term used
to describe foods that are produced without the use of synthetic chemicals, which are
harmful to our health and the environment.
So that's why people who want to eat organic are willing to pay more for unaltered grains,
fruits, vegetables, dairy, meats, etc.
However, for the longest time, there was no actual scientific evidence to back up the
claim that organic food is better for you.
According to a large study performed in France, people who ate organic food regularly had
25% fewer cancers than those who never ate organic.
This is because people who eat organic produce consume less synthetic pesticides, and therefore,
aren't putting their body at risk of accidentally ingesting a potential cancerous substance.
There was a particularly significant decrease in the incidence of lymphoma, a type of cancer
that attacks your body's lymphocytes, the body's defense cells.
The appearance of this tumor was 76% less for people who consume organic food regularly,
in comparison to people who rarely consume it.
The incidence of breast cancer in postmenopausal women has also been studied, and according
to the study, people who eat organic are 30% less likely to develop this disease when compared
to women who only eat organic occasionally.
This is because many pesticides cause endocrine imbalances and mimic estrogenic function,
with the hormonal cycle, which plays a large role in disease.
According to the researchers, the study does not prove that organic food reduces the chances
of getting cancer, but it does suggest that the absence of pesticides is the main reason
for a reduction in the chances of a woman developing cancer.
The conclusions of the survey are considered preliminary, but they help us to pay more
attention to the food we eat.
According to many experts, cancer prevention is also linked to a healthy diet, full of
fruits, vegetables, and whole grains.
If they are organic, it's even better.
