Cách nấu CHÈ TRÔI NƯỚC mềm ngon dễ dàng

Hello everyone! Today I'm going to show you how to make watermelon tea If you want to make this watermelon tea, let's see how to do it! To make watermelon tea, I use 400g glutinous rice flour I use a whole bag of 400g If you use glutinous rice flour, it won't be delicious This is my secret I use a small potato Peel it, cut it into small pieces, then put it in the rice cooker to steam If you don't have it, you can replace it with sweet potato This is my potato I put the potato in to make the water very soft and delicious I use this yellow sugar to make tea I use a whole bag of yellow sugar 150g green beans I have washed and soaked for 1 hour 50g sugar 1 small onion Put all the potatoes in the glutinous rice flour I use hot water I use 340ml hot water I put the water in and mix it well I mix the flour well with the potato and hot water If you don't have a mixer, you can use your hands to mix the flour Now I'm going to wash my hands to knead the dough I will knead the dough by hand to make the dough smoother The dough has been kneaded well Look, it's very smooth and soft But it doesn't melt If you knead the dough with hot water, the dough will not melt and it will be easier to handle I see the softness like that Now I let the dough rest for about 1 hour Then I will turn to make the filling Now I put all the green beans in the pot I put 300ml of water to cook the beans Now I will turn on the stove and cook with low heat for the beans to cook The beans are cooked I will add a little salt to the beans to make the filling more flavorful I add 50g of sugar I add 250ml of coconut milk This is 200g of coconut milk I mix it up I will continue to cook until the coconut milk is reduced The coconut milk is also reduced I cook on low heat If you cook on low heat, the bottom of the pot will not burn If you cook on high heat, the beans will burn easily Now I stir it up This is called filling I cook the beans until they are soft Now I will add the green onions I stir it up and turn off the stove At this time, the beans are a little soft But when the beans cool down, they will dry up I let the filling cool down It looks very good Now I will put the filling in I just need to soak it I divided it into about 25-30 balls Then I wrap it up The filling is done Now I go to soak the sweet gruel I left the glutinous rice flour for more than 1 hour I took about 1.5 balls of dough I made it too big My sweet gruel is not good I soaked it for a while Then I put the filling in I marinate it close to my hand I soak it evenly Then I press it gently Now I will wrap it up This is a ball of sweet gruel Very beautiful I will put it in the tray Continue like this, wrap it up After wrapping the sweet gruel, leave a little dough I will wrap these small balls to make sweet gruel The sweet gruel is wrapped I wrapped about 20 balls of sweet gruel And a little sweet gruel Now I will bring it to boil Here I have a pot of boiling water I will put 150g of sugar in here To boil sweet gruel This is sweet gruel water, not sugar water When the sugar melts and the water boils back I will boil the sweet gruel Boil sweet gruel with sugar water like this It will make the sweet gruel taste better And I can eat it for a long time I eat it for 2-3 days, it is still soft and delicious I put all the sweet gruel in and boil it I take my chopsticks and stir it up Then I let it cook and turn to the sugar water pot I put 700ml of water in the pot to cook the sugar water Next, I put 250g of sugar in I use yellow sugar If you have palm sugar, it will be more delicious Add some pandan leaves to make the sweet gruel more fragrant I also put ginger in I cooked the sugar water for 10 minutes It smells good now So I remove the pandan leaves My sweet gruel is also cooked I put the sweet gruel in the sugar water pot I cooked the sweet gruel in the sugar water pot for 15 minutes The sweet gruel looks like this But when it cools down, it will shrink Now I turn off the stove and let it cool down a bit This sweet gruel is cool Now I will take the sweet gruel out to enjoy I add a little more peanuts It smells so good I try this sweet gruel for you It is soft and easy to break You see, it's delicious It looks very attractive Now I will try it The sweet gruel is delicious The dough is soft enough The filling is rich So I have finished the sweet gruel for water Please subscribe to the channel to follow the next videos Thank you for watching this video Goodbye and see you again