Cách làm HẠT LỰU ngon đơn giản từ quả lê

Hello everyone, today I'm going to make a sweet potato jelly from lotus seeds This dish can be eaten with tea or milk tea is also very delicious The recipe is very easy, let's watch it together To make the jelly, I use 140g of lotus seeds If you buy a long seed like this, it will be more crispy and delicious If you don't have it, you can use regular lotus seeds Or you can use red apple to replace this lotus seed This is 1 part of 3 lotus seeds, I cut it into thin slices, about 50g Next is 80g of tapioca flour and 40g of sugar The ingredients are done, now I'm going to cook the lotus seeds to get the color Remember to cut the lotus seeds into thin slices, because if you cook it for a long time, the color will be pale Cook the lotus seeds until it boils up and has a dark color like this Turn off the stove and let the lotus seeds cool down a bit Next, I'm going to peel the lotus seeds I will cut the lotus seeds into small pieces like this After cutting the lotus seeds, I will take the lotus seeds to marinate with the lotus seeds to make the color beautiful Mix the lotus seeds with the lotus seeds for about 1 minute That's it, now I'm going to pour this water out Pour the lotus seeds out to drain the water, then you can coat the lotus seeds with flour This is tapioca flour and this is lotus seeds I will put half of this tapioca flour in here first Then I put the lotus seeds in the flour I just broke the lotus seeds with one hand, and I mixed the flour with one hand to coat the lotus seeds evenly You have to do it like this, do it slowly, so that the flour is evenly coated and does not stick to each other I see that the flour is not enough, so I put the rest of the flour in And I continue to break the lotus seeds and put them in Mix well so that the lotus seeds are coated with a layer of flour like this, that's it Now I'm going to take this layer of tapioca flour out Now I'm going to bring the lotus seeds to boil When the water is boiling like this, I put the lotus seeds in slowly and boil I just put it in, I just stirred it like this, guys, so that the lotus seeds don't stick My lotus seeds are a little clear now If you like to eat tough and crunchy, you can take it out now And here I made it for the baby, so I put a little more Now I can take it out, guys Now I'm going to take this lotus seed out and put it in a bowl of cold water My lotus seeds are done, guys It looks very delicious and beautiful, right? Now I put the sugar in, this is 40g sugar, guys I put sugar in to make my lotus seeds more delicious, clearer, more beautiful And it doesn't stick to each other anymore I mix well so that the sugar melts After mixing the sugar, I will try it Tough and crunchy, very delicious and cool, guys You guys should try it Here, the lotus seeds made from my lotus seeds are done I invite you to subscribe to the channel to follow the next videos Now I would like to thank you for watching this video Goodbye and see you again