Tập 54: Da Heo Giòn Tan Sốt Chua Cay Mặn Ngọt Cực Ngon Mùa Worlcup

A lot of people have messaged me asking me about this dish. They said they love crispy pork skin, but they don't know how to make it. How to make it delicious and appetizing? Especially in the Mid-Autumn Festival and the end of the year, this dish is perfect to have it at home. So today, I'm going to show you how to make this dish. It's delicious and crispy. Once you eat it, you'll love it. The next day, you'll want to eat it again. Okay. First, you need to boil the water. Then add some minced ginger and shallots. Wait for it to boil. Then I'll show you how to make the sauce. I'm going to add 1.3 tablespoons of sugar, 1.4 tablespoons of MSG, and 1.3 tablespoons of seasoning seeds. Next, you'll add 1.5 tablespoons of fish sauce and honey, 5 tablespoons of water, 1 tablespoon of chili sauce, and 1.2 tablespoons of chili powder. Stir it well until it's well-combined. Then put it aside for the second step. You'll need about 500 grams of pork skin. When you buy it, ask the seller to remove the fat underneath. If it's not clean yet, you can do it yourself. The recipe is about 500 grams. Try it at home. If you like it so much, you can make more next time. About 2 kilograms of pork skin, then multiply it by 4. Now I'm going to put the pork skin in, cover it, and boil it for about 15 to 20 minutes. Then take it out and soak it in ice water to cool it down. Soak it until it's completely dry, then move on to the third step. Straighten out the pork skin, then use a grater to grate it. Grate it in a row, then grate and sprinkle salt on it. Don't sprinkle too much salt. After that, I'll use a clean towel to reduce the amount of salt on the skin. Next, I'll split it in half, then pile it up, then cut it into a rectangle like this. It's too simple, isn't it? Just a little more and you'll be able to do it. The important thing is that you want to make a delicious fried pork skin box to eat with your friends or just for fun. After cutting, I'll move on to step 4. You'll put the pork skin in a dry pot at 100 degrees for about 2 hours. If you don't have a dry pot, you can put it on a tray and dry it in the sun. Okay, I'm done drying it. If you want to dry it, you can dry it like I did in the video. See? It's dry and hard. After drying, I'll put it outside to cool it down, then move on to step 5. Heat up the pan and add cooking oil to it. If you want the skin to be crispy, you have to fry it in oil. Okay, the oil is hot now, I'll put the pork skin in and fry it. Every time you fry it, make sure the oil is hot, then you have to put it in and fry it. Otherwise, the skin will be burnt. It's not good. When the skin is golden brown, I'll take it out and fry the next batch. Wow, do you see how crispy and delicious it is? Step 5 is done. I'll add about 50 grams of butter. Stir it well until it melts. Then add a spoonful of garlic and a spoonful of minced chili. When the garlic and chili are fragrant, I'll add all the sauce I made. Stir it up and let the sauce boil. Then let it simmer for about 2-3 minutes on low heat. Then put the pork skin in and stir it well. Make sure you don't let the sauce simmer for too long before putting it in. Then the sauce won't soak into the skin evenly. Stir it up. Wow, it's done. Looks good, right? Now I'm going to turn off the heat and put the pan down. Then the last step. You'll put a few slices of lettuce on top, then put the pork skin on top. Arrange it neatly. Then spread a little fried garlic here. Add a few slices of pickled tomatoes. If you like, you can add a flower shape. Put it up here and add a hand. Now I'm going to try a piece. Hmm, it smells so good. Can you hear the crispy sound? The sauce is soaked very evenly. Sour, spicy, salty, sweet, and sweet. It smells like butter. OK. I wish you all success. Here is a list of all the ingredients for you to go to the market. Especially the spices that I believe you use, which you often wonder and message me. I will also put the information here for everyone to find out. Ah, don't forget to like, share, especially click on the follow page to watch the next episodes. See you again.