CÁ DIÊU HỒNG CHIÊN SỐT NƯỚC MẮM TỎI ỚT - Cách làm nhanh rất dễ nấu tại nhà |Nhamtran FV

Hello everyone, today I made a dish of fish fried with sauce with fish sauce, garlic and chili This weekend, I made this dish and it was delicious, so I filmed the clip again and shared it to you to watch This dish I use to eat rice or to drink beer with my friends is also very wonderful The way to make it is also very simple at home, it is delicious to eat So how do you do it, please watch my clip I went to the market to buy a red-tailed fish about 900g, about 1kg, I will cook it later The ingredients are garlic, I took a big one, then I peeled it and washed it I peeled it and washed it, then I put it here to make the chili garlic sauce to make it delicious With ginger, I prepared about a thin slice like this, I will make the sauce later I prepared 6 chilies, spicy chilies with 2 non-spicy chilies, 2 chilies I prepared 4 cilantro roots, I will stir-fry the cilantro roots later to make it fragrant In addition, I prepared salt, salt with crushed ginger, about a few slices I will stir-fry the fish later with a lemon, I prepared a lemon to stir-fry the fish later The ingredients are ready, you can refer to the marinating sauce or the sauce to mix Now I invite you to continue watching my clip At this time, I will prepare the fish to clean it I put 2 tablespoons of salt in a bowl with a few slices of crushed ginger to clean the skin I put it in this bowl, a little bit of water, with the lemon, I cut it all out, then I take the water At that time, I will rub the skin to make it clean, to get rid of the fishy smell I take the lemon skin, rub it up, like that I rub it from the inside and the outside With fish, I have to clean it carefully to cook it deliciously When I went to the market to buy it, the man who was waiting for me had already done it I just went home and cleaned it again, I washed it inside I washed it again with clean water I have finished cleaning the fish At this time, I take it out to remove the fish With the fish, I rub it anyway I rub 3-4 lines like this to fry it later Let the fish be delicious I rub it to let it absorb the seasoning I turn this side, I rub it like that Then I take a paper towel to wipe the water Wipe the water, I turn my face slowly to make it wipe the water At this time, I add a little salt, I take a handful of salt on my fingertips I rub it gently to marinate the fish to make it hard Let it dry, later I will fry it to make it delicious At this time, I cut the coriander root, I just take the root I put it in the blender I put it in the blender, then garlic The part of garlic that I prepared earlier I will cut it all, I cut it like this Let me put it in the blender, I grind it to make it fresh It's just fresh Put it in the blender to make the chili garlic mixture Later I will make the sauce, ginger is the same I cut it into slices, put it in and grind it later I cut the chili like this, this chili is not spicy Next, I cut more chili If it's spicy, I'll add more, today I cut about 4-5 Put it in the blender to grind it later You can also take it to mince Mince is fine I put it in the blender, I grind it small I don't grind it to make it soft I grind it to make it fresh I have finished grinding, you see I grind it to make it fresh, it's just right If I grind it too much, it won't be delicious At this time, I will fry the fish I fry the fish and add a lot of oil For fish, I fry it until half of the fish is soaked When the oil is hot, I take the fish and fry it I fry the fish until the surface is golden Then I turn it over, it won't be delicious if I turn it over The surface is golden Now I turn the fish over Now I turn the fish over, I fry the other side until it's golden For fish, I fry the whole fish, I have to be careful If you don't do it well, it will be broken, it won't be delicious I have to be careful I turn the other side, I fry it until it's golden I fry it until it's golden Now I turn it over, I'm going to take it out The fish is golden like this If I fry it again, it will be burnt, it won't be delicious I turn it over, I'm going to take it out I'm going to make a sauce to finish the fish I turn it over Now I turn the pan on, add 2 tablespoons of cooking oil Now I turn it over, I add 2 tablespoons of cooking oil When I have finished the mixture, I will add garlic and chili to fry it At this time, I stir it up to make it fragrant I added the chili to the mixture, the smell of chili is too strong It's easy to get burned Be careful, don't let it get too close to the water Stir well to make it golden Now I'm going to season it I'm going to make the sauce now, I'm going to season it, I'm going to reduce it again I'm going to add the tamarind juice, I'm going to take about 3 tablespoons of tamarind juice Put it in It creates a sour taste to balance it out With fish sauce I put 4 tablespoons of fish sauce 4 tablespoons of fish sauce Put 4 tablespoons of fish sauce in a little bit To make it delicious Next, I put the palm sugar or brown sugar or white sugar I put 2 tablespoons of thick soup 2 tablespoons of thick soup like this I use palm sugar, it's better than white sugar Then the sweet powder, I put about 1.2 tablespoons of coffee, you can skip the sweet powder Now I add 1 tablespoon of chili sauce I put a lot of chili sauce in it to make it shiny and delicious, with the broth I put about 4 tablespoons 4 tablespoons of thick soup To make it delicious Then at this time I will stir gently to dissolve the mixture, reduce the fire I reduced the fire, then I stir gently like this, then I taste it to see if it is just right If it's not enough, I'll balance it out with sugar, fish sauce, or water To prepare Put out the fish My sauce is done I will put the fish on top, when it is still hot, I will put it on top to let it soak in After I finish, I put it in like this The sauce is absorbed by the fish I cut it like this, the sauce is absorbed by the fish, it is extremely delicious I put all the sauce in So my fish with chili sauce and fish sauce is done I decorated it with a few pieces of chili to make it beautiful Then add a bunch of basil to make it beautiful So my fish is done I can clean up and prepare to enjoy Now I would like to invite you, today I will make a can of beer to drink to make it cool This weekend I made a can of beer with my friends It's also very wonderful And easy to make at home It's also easy to buy with the rose fish Let me try it Now I would like to invite you Thank you for watching my video This dish I made the sauce spicy The smell of garlic With sour tamarind sauce, balanced with other spices, it is very attractive You can eat this dish with rice or make a glass of beer It's also very attractive Today I will drink this glass of beer Just eat and drink, it feels very mouthful It's also very easy to make, you can try to make it, it's also delicious If you find it interesting, please like and subscribe And share it to everyone to watch Goodbye and see you again