Tổng Hợp Món Xào Thơm Ngon, Dinh Dưỡng, Đổi Khẩu Vị Cho Bữa Ăn Hằng Ngày

Excuse me, can you teach me how to make a simple and delicious Singaporean dish? Singaporean? Ah, OK! Step 1. Put 2 eggs in a bowl and beat them well. Use chicken eggs, not duck or quail eggs. Next, cut the pork sausage into strips. And the same goes for the sausage. There are no markets or supermarkets for sausage and pork sausage. Especially this Tet holiday, it is often available, right? There, you will cut this dish into strips like this. I will leave all the recipe and sauce at the end of the clip for you. As for the cabbage, you should not cut it like that. But I will turn it over and cut it from the inside. There, then I will separate it. Then our cabbage will not be broken. Done! Step 1. Prepare and chop the vegetables. I'm ready. If you have shrimp, add a few more shrimp. And cut the scallions into pieces like this. You must be curious about what I'm going to teach you, right? Step 2. You will catch a pan of water in the kitchen. Just a little water. While the water is boiling, I have prepared rice noodles. This rice noodle is sold at any market, right? When the water is boiling, you will put the shrimp in and boil it. Boil until the shrimp is almost cooked. You will add the cabbage. Step 2 is like that, but it's very simple. Just boil it. Next, you will boil the vegetables that have been cooked for a long time first. OK! I will take all the shrimp out and soak the vegetables in ice water. Then step 3. You will put about 1 tablespoon of cooking oil in the pan. Shake the cooking oil to spread the pan evenly. And then you will fry the eggs. There, you will fry a thin layer of eggs like this. Then turn it over and turn it over. Is it cool? Sometimes I have a chance to practice turning eggs. After frying, you will put the eggs out. And cut it into strips. The strips that I am guiding. Do you know what to do? What to do? You will know in a little while. OK! Now I will cut this fried egg. And move on to step 4. Mix the sauce. You will add 1.5 tablespoons of soy sauce. Next is 1 tablespoon of oyster sauce. Seasoning is easy to find. Add 1.3 tablespoons of seasoning. 1.4 tablespoons of MSG. Then add more turmeric and curry. Also 1.4 tablespoons. Stir well to dissolve the sauce. Then I will go to the last step, which is step 5. Put cooking oil in the pan. Along with half a teaspoon of garlic and half a teaspoon of minced onion. I will fry the minced onion until it is golden brown and fragrant. Then I will add pork sausage and sausage. It smells so good. When it's golden brown, I'll add the shrimp. Shrimp, pork sausage, sausage and fried onion and garlic. Think about the aroma of the dish. Is it cool? It smells so good. Now I will add the boiled vegetables with the sauce. You will add all the sauce. Continue. I will stir and mix well to absorb all the spices. It smells so good. After stirring well for about 1 minute. I will add the bell pepper and stir it up. I will mix the pan a little more. If you don't know how to stir the pan, you can watch my old video. Now I will add rice noodles and stir well. This is a Singapore-style stir-fried rice noodles. I'm sure most of you go to restaurants and restaurants. Most of you have eaten, right? Stir well. I will add some cabbage leaves. Then you will stir well to cook. And put the chopped scallions in. It's too simple. Finally, I will stir a little more. Then turn off the stove and put the pan down. Put it on a plate for decoration. For decoration, I will add rice noodles first. I think everyone wants to do it right away, right? Next, I will add the stir-fried vegetables on top. Green, red, yellow. Fragrant, sweet, rich in flavor. The chef doesn't worry about cooking. He has to make poems. Just practice making poems. You will add the eggs on top of the cabbage leaves like this. So I have finished the Singapore-style stir-fried rice noodles. It's really delicious. It smells so good. This dish is very delicious. OK. I wish you success. All the recipes and how to do it. I will leave it here for everyone. Yeah. I forgot to show you how to make a dish that many people like. Especially when I was working at a Vietnamese restaurant. This dish is always sold out. It's stir-fried noodles with seafood or crab noodles. Today I will show you how to make this dish. Fragrant, delicious, nutritious, spicy, easy to find. OK. Let's get started. Step 1. Peel the squid like in the clip I showed you. Peel it and then tear it off. Cut it into pieces and then eat it. Peel the shrimp and then cut it like this. After cutting it, I will fold it and then boil it. Pay attention to boiling the shrimp like this. Then put the squid in. I will boil it quickly in boiling water for about 30 seconds. Then put it on a dry cloth to drain the water. Done. Step 2. Cut the cat mushrooms into strips like this. The same goes for bell peppers. You will also cut it into strips as I instructed. Too simple. I'm sure everyone can do this dish. Just look carefully at each step I instructed. For carrots, I will cut it into slices and then cut it into strips like this. For onions, I cut it in half. Cut it into thin slices. For cabbage, I cut it into small pieces. Don't make it too big. For scallions, I cut it into pieces like this. The same goes for cilantro. I'm almost done with step 2. For garlic, crush it and mince it about 2-3 cloves. For onions, mince it about half a clove. Done. That's all for step 2. Now let's move on to step 3. I will show you how to make the sauce. You will add half a teaspoon of sugar, 1 quarter teaspoon of MSG and half a teaspoon of seasoning seeds. Then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and stir well to combine. OK. To make the seafood stir-fry dish more fragrant and rich in flavor, I will add 1.2 tablespoons of sesame oil. To make stir-fry dishes, I use sesame oil a lot. The dish will be more distinctive and more attractive. Following this recipe, I assure you that it will be delicious. Just like a restaurant. OK. The sauce is done. Now I will move on to step 4. You will boil the water. Then put the noodles in. I will add half a tablespoon of cooking oil before boiling. So my noodles will be less sticky later. Boil the noodles quickly. Don't boil it for too long. After boiling, I will rinse it with cold water. Then let it drain. That's it. The noodles will be more delicious. When boiling, remember to use scissors to cut a few lines. Then you will add onions and garlic to fry until golden brown. Then add cabbage and stir-fry. Continue to add shrimp and squid, stir-fry until fragrant and cooked. Then add carrots and mushrooms. Stir well with bell peppers. Remember to add the ingredients in the order I instructed. Now I will add all the sauce I made. Stir well for 1-2 minutes. Then I will add all the noodles. Then one hand holds the pan, one hand holds the chopsticks. Stir well. Then add green onions and onions. Stir well once. Stir for about 1-2 minutes. Then turn off the heat and put the pan on the plate. That's it. Now it's the last step. I will show you how to decorate it beautifully. Put the noodles first, then vegetables, then seafood. Finally, I will add some cilantro and ground pepper. That's it. Too simple and quick. Just now, I instructed you to stir-fry 2 plates at a time. This one, I just took out half of it. Now I will try the noodles for everyone to see. So delicious. Vegetables, seafood and noodles are soaked in the sauce. Fragrant sesame oil, cilantro and pepper. If you want to eat more salty, add a bowl of soy sauce and chopped chili. OK. I wish you success. All the list of ingredients for everyone to go to the market. Especially the spices that I use, which you often ask me. I will leave the information here for everyone to find out. Don't forget to like, share, and subscribe to the channel to watch the next episodes. See you again.