ケーキ無しで生きれない母....初日本のケーキ屋さんに連れてきたら・・・

Hi, I'm Amandine from Bonsore TV and this is my mom. Konnichiwa. It's really nice out today. Yeah, it's nice. There's a bit of wind. It's not too hot, but it's nice. We're good. Go ahead, tell us the color. Where are we going today? We're going to eat cakes. We're going to Jolie Jolie. I can't wait. I saw the video. I was in France. Do you often eat cakes in France? Well, let's say I try not to eat too much because it's not good for your health, but otherwise, yes, I try to eat it. Once a week, I try to buy it at the bakery. What do you usually buy as a cake? Chocolate cake, Paris-Brest, things like that. So you like cakes? Yeah, I love them. I prefer cakes. today. Besides, you had to force yourself not to eat too much to make this video. Ah yes. Yes? Oh that! There's no reason to like it anymore. I think I'm going to appreciate it two times as much today. The more we wait, the better. there is a huge parking lot it's good, like that they can have more people yes there are even places outside to eat they make ice cream look oh yeah it's beautiful the door is super beautiful it's beautiful it's not good for people who are on a diet it's beautiful did you see the number of cakes? yes and they are all well decorated oh yes we want to eat everything there are cakes on top we want to eat everything have you decided what you wanted? I have a hard time choosing there are so many choices and I want to eat so much that I have a hard time choosing already the first one suits me this is the Japanese cake do you know the mille crepe? it's very famous in Japan this is my favorite we already have two this is sesame no it's a chocolate cake long white I've heard about it I know it's a specialty in Japan and I'm going to try it I'm going to try it I almost got it I'm going to eat it all I'm going to split it in two it's very heavy look at the amount you bought we bought a kilo of cakes you bought at least a kilo I don't know it's not sweet it was less sweet it's not over with diabetes I'm going to get killed by my dad too bad we only have one life the store is beautiful the interior is beautiful the cakes are beautiful it's pretty it suits your name there's even a place inside where you can eat it's perfect this store is beautiful I even noticed something incredible she knows we're going to ship the cakes she put some refrigerants when I saw that I said in France it doesn't exist we have small customers and small hearts Japan is unbeatable for a lot of things do you want all the cakes in the shop? yes but you told me to limit the cakes are destroying the houses they're destroying the houses? yes you did something in France to destroy they take tractopel and destroy everything oh my god it looks like a mirror isn't the box beautiful? we only have one there's another box there's a sentence on the paper a gift that makes you think of home what matters is the desire to send it's all in French even the bag is in French it's a 1kg cake look 10 cakes happy birthday the box is beautiful Mont Blanc I don't know what it tastes like the typical Japanese strawberry I don't know here you go thank you happy birthday I don't know 5 years old? amazing Domino doesn't come you don't touch it who ate it? what's inside? I don't know there's more what is it? strawberry cake my favorite what do you want to start with? shortcake cake chocolate cream cake it's interesting it's French melon cake it looks good let's eat the man who makes these cakes learned to make cakes the goal of his pastry is to make pastry not too sweet excellent not too sweet nothing to see cakes in Japan are less sweet than in France this one is even less sweet than the usual Japanese cakes the melon is really sweet it's excellent it's just right to eat it's not too ripe she wasn't going to eat it I didn't eat the pie it's hard with the pie it's a shortcake it's really good you should try it leave me the pie I like the melon it's really fresh there are always seasonal cakes in France I've never eaten a melon cake I don't know if they thought of doing the same it's a chocolate shortcake why did you choose shortcake? because we come from a region where the shortcake is very famous and I love the ice cream with shortcake I don't know about you it's excellent there is a little sour taste and I can already feel that it's going to be good she told me she was going to eat 3 quarters of it and she left me only a quarter itadakimasu it's really good but it's not my favorite I'm going to eat it I'm going to eat a piece what do you like about this cake? the texture it's very airy and easy to eat you don't get sick of it you don't get sick of the sugar or the texture the texture is excellent it's cream but it's not heavy Tomino-kun he's snoring I want to try the white one I've heard a lot about it because apparently in Japan it's a very popular cake it's called Mont Blanc in France and it has the same shape it's a great cake the brown on top is beautiful I've never eaten it is it sweet? I didn't think it would be sweet I thought it would be more bitter the only image I had of the brown cream in France was the brown cream in foam in the yoghurt and I hate that it tears your throat this one is excellent it's cream I'm not going to eat it it's not sweet at all it's pastry cream it's excellent I don't know if all Mont Blanc are like this in Japan this man wants to make cakes that are not too sweet but taste good to show that sugar is not the only ingredient he's right they are beautiful they are new I understood they are old this morning I wanted to say beautiful do you think there is a difference between French and Japanese cakes? they are less sweet and the texture? in France I wouldn't be able to eat cakes it's not possible me neither 5 for each I would say 2 but not more look the cream is coming out let's go the cream it's the best the best of my life do you remember when you made a strawberry cake for a birthday you tried to reproduce the Japanese strawberry cake and I failed the sponge cake was 10 times too compact and the cream was 40% fat between the sponge cake it was so heavy you ate a piece like that you couldn't do it for 3 days the cake was huge we ate it I would like to taste yours but it was so sweet it was disgusting what about Amandine? it's hard to choose let's take this Amandine's favorite why? Amandine's favorite it's cute the colors are pretty yes it's the shock when you put it in your mouth I don't know the head of the cake and the reality it's not the same it's strawberry mousse there is a chocolate taste it's in the middle it's chocolate fondant it's chocolate crunchy yes, it's interesting it's like a cake because it's strawberry mousse with chocolate crunchy it's a great cake I didn't expect that I was shocked when I ate it the first time I love this crunchy taste I love it it's like a cassis the chocolate taste with the strawberry it's so good I never thought to make strawberry chocolate I don't know if I ever ate such good cakes I don't think so I made cakes I ate cakes when you come to a restaurant you take cakes it's like a dessert a cake or an ice cream in 50 years it's the first cakes you eat so good so good for your health I only want their cakes I understand once you know this pastry to find one it's almost impossible to find a cake everything looks so good this one is the mille crepe because it's superimposed crepe normally it's superimposed crepe they decided to make genoise crepe maybe it's too much maybe it's too sweet so good what's the fruit ? kiwi, strawberry it's not mango excellent everything I like fruits, crepes they make a lot of fruit cakes in Japan yes they make a lot of fruit cakes in France it's more chocolate coffee chocolate, coffee, vanilla a crepe cake it's french too not at all a superimposed crepe I wouldn't have thought of it I made one at home we made one together mille crepe ? yes I remember I watched an anime where you had to make a cake I remember we made super thick crepes and it was impossible to make a cake we had layers of cream and layers of cream I don't remember I remember strawberry I don't know how they do in Japan to make light cream and they don't do it it's the best cream I've ever had I like it a lot it's the crepe I don't know there is a mix of flavors crepe with fruits crepe with genoise a mix of flavors it's excellent you should open a shop in France you should you have to go to France in Paris in France healthy for kids not too much sugar the last one the famous Japanese strawberry I've heard about it for years I didn't even taste it at Aki's yes it wasn't square Japanese strawberry when do they make it in Japan? it's basically for birthdays and Christmas Christmas cakes in Japan more than 3 quarters of the cakes people buy strawberries Japanese strawberry must be famous because the other day I was watching a movie there was a lady she was ordered a Japanese strawberry for a meal in Japan when you say cake it's Japanese strawberry yes Japanese strawberry you didn't take a strawberry it's full of cream it's so good it's excellent there is pink cream it's so good it has nothing to do with mine mine was horrible it was very sweet it was very heavy here it's very light yes in all the anime the Japanese strawberry comes back what do you like? the Genoise? everything I like the color I don't know how they did to keep the Genoise white there is a little taste of strawberry strawberries are very good here dad would like cakes like this he hates cakes because it's heavy because it's sweet that's exactly for him he comes to Japan thank you for watching until the end please let me know which cake you liked in the comment if you are near Sakata please go to Part 3 if you haven't subscribed to this channel I have a lot of interesting videos so don't forget to subscribe see you in the next video bye thank you