Friss Dich zu Tode! - Chnopfloch Podcast

A contribution by Knopfloch Natural foods contain all different toxins that the body has to remove. Nutrients such as milk, meat, grains, potatoes, vegetables, fruits, all contain toxins such as blue acid, fosin, solanin and many more. Plant toxins that help the plant to defend itself against predators. Or heavy-digestible proteins obtained by the daily digestion in our body. It is even rumored that the psychedelic effects of mother's corn, a mushroom that grows on grains, should have inspired the painter Hieronymus Bosch to his works of art. Poison in food? So that's nothing new. The human body is designed to get rid of the toxins that get into the body through natural food every day. This normally works without any problems. But for decades, additional substances have been mixed into food. I spare you the esoteric names of misguided alchemists for these chemical substances. They serve to prolong the shelf life, to make the appearance appetizing, to thicken and dilute, to bind or dissolve components, to replace just not desired components such as fat or sugar, and last but not least, to offer the desired taste. Wood chips and other so-called natural additives are also included, such as new bacteria cultures and all the chemical substances, dyes and other additives, whose long-term effects have never been known or tested, of alterations between the different substances themselves or of psychological side effects, to put it mildly. Things that have never been on the natural diet of humans are thrown on the market in ever shorter distances. But that's not enough. Genetically modified components of individual plants can be found in the same way as drugs in meat and pesticides in plants. In addition, harmful processing techniques, residues such as oil and impurities of processing machines and unhygienic packaging, false storage and transport. The current food production is massively accompanied by toxins and misconduct in all stages. For autonomous consumers, there seems to be no way to escape this. The result of modern food and poisoning is seen every day. Overweight people, red heads and yellow eyes, swollen faces and legs filled with water, various types of complaints, disabilities, cancer and heart attacks, poisons, today called beautifying and degrading diseases of civilization. The same chemical industry, which earns a lot of money with the additives, earns even more at the provision of suitable antidotes, which are then called drugs. A perverse, human-despising money-and-killer machine, which has been set up and running for more than 100 years since the founding of the AMA, the American Medical Association, and its branches in Europe. It is the same machine that for the poison gas victims of the First World War, Joseph Mengele's research results, Bopal, chemotherapy, Corona madness and many other catastrophes is responsible. The true black goo of today is based on petroleum-based drugs, building materials, care products, clothes and food additives, and it has spread secretly in our bodies. And the same money-and-killer machine has been using our basic food for some time. Medium-sized and small companies have to calculate with every cent for a long time, and these producers are forced to buy raw materials for their products more and more cheaply, so that they remain competitive against the large corporations. This opens doors and gates to deceitful activities. So today we find plastic in rice, plastic in cheese and other products, flourworm flour in bread, iron chips in cereals, and new, yet undeclared substances that no longer have anything to do with food and can be best described as additives. The laboratories of the large corporations have a high conjuncture and record rising stock prices. Food from the laboratory is also the new trend. With the creation of a public opinion and a fear-induced interest in healthy food, the biolabels and the highly questionable light and semi-fat products were introduced, and it didn't take long until innovative combinations of plant-based substances appeared in the shelves as a vegan line. Meat substitute from the laboratory. Today a reality for a long time, the meat substitute from the meat substitute from a meat substitute can taste its own vegan laboratory-created meat sausage without only having the prospect of an idea of what it is actually stuffing into your mouth. But also fans of a bloody steak could soon not be sure whether the food on the plate really comes from an animal. that look like meat and taste like that with suitable additives. Their laboratories are busy with converting everything that is somehow usable into something that the buyer perceives as normal meat in the store and then also consumes accordingly. The goal is the meat from the printer. Of course by computer and preferably remotely controlled. The competition also applies here with substances that have not yet been declared, but are carefully patented, which have not yet fallen under any regulation and therefore have not yet undergone any control. Unwanted advertising, company secret, you know. You have to protect yourself against competition and ideas. A letter lab only finds the substances it is looking for. If there is a new substance in the food, it is therefore not recognized, because new substances also require new testing methods. The last trend in this competition is goods and insects. Last year, insects from the EU were already regulated and thus released publicly as unconditionally. Extensions of this exemption followed this year. Parts of insects have been used in food for longer than some suspect. Now a legal male is put up in the twilight zone, and that's not enough. Insects can be used in all kinds of food today, especially in sweets for children and cheap products that have to be bought and decorated by the less well-situated contemporaries. This, although insects contain substances that are toxic to humans and although the production and maintenance of these insects is absolutely questionable. Anyone who has ever seen the shrimp farms in Vietnam or Thailand knows what this is about. The same is true of insect farms. Competition is also high in third world countries Regulations for growth substances and other drugs are more than lax. Contamination with other toxins, parasites, bacteria, and non-separated excrements are added, dried, ground and eaten at the end. In short, a time bomb is created here, whose effect brings massive health damage and deaths in the medium to long term. That the reduction of the world population is on the agenda of the controllers, should be known to everyone by now. It will not be silenced either. So it is not surprising that the next wave of attacks on health is coming. This time in the form of poisoned food. An ancient war tactic, only that here the well of the enemy army is not poisoned, but the proportion of the population, which is not interested in this problem. The reasons for this are known. Brainwashing and indoctrination. From the cradle to the grave. The autoimmunological defense reactions caused by the poison injections, the AIDS syndrome, is now used to burden these people even more. Together with a constant radiation burden, a deadly combination with certainty. We will all die. Yes, but everyone at his time. Who had his eyes open before the pseudovirus, and looked at what he eats and drinks, with which substances he dresses or surrounds himself, and what he takes care of, had little to fear from these mysterious diseases of civilization. Whoever avoids poisons, and whoever takes high-quality, unbalanced food, whether meat, fish, dairy products, grains or vegetables, was and is on the safe side. Because nature has in most natural foods, especially in vegetables, also those substances built in, which help the body to detoxify itself from the harmful elements. If you eat broccoli, in addition to the naturally occurring toxins, it is also the same with supplied substances, which are used for the normal daily detoxification of the body. A broccoli, or any other vegetable, is an indescribable combination of different substances, of which we only have an idea today, how they interact with each other, and how they are processed in the body. And this applies not only to toxins and nutrients. For example, a broccoli contains vitamin C, which the body needs. But in order to process it, the body has to have sulphur available, and that's exactly what the broccoli supplies. While the vitamin C capsule from the drugstore or the reform house does not do that. No trace of completeness. The uncontrolled intake of vitamins can in other places cause deficiency, so that the metabolism of the same weight device and the human being get sick despite the intake of vitamin tablets. No human being on this earth is the same. No body is the same. And in the same way, the needs of each individual are different, up to food. Some bodies need meat, and the substances contained in it, while other bodies only need plant food. Some people like potatoes, others a piece of good meat, and in turn others feel a need for sour cucumbers. The body, together with its self-responsible inhabitant, knows exactly what kind of ideal metabolism is needed. This works quite naturally. But ideology, propaganda and advertising campaigns have permanently destroyed this ability. It starts very early with the fact that children are forced to eat more than they want and to eat things they don't like at all. A disturbed sense of hunger and the learned inability to sense the food that the body needs is the result. The flooding of the food market with poisonous garbage, which is advertised with nasty marketing tricks, kills the rest. Natural food, and thus meat, fish and vegetables, cereals and other things, which are not contaminated, which do not contain drugs and additional toxins, are harmless for normal digestion. But even here, nonsensical, opposed views offer income opportunities. Overdoses of any kind always have an impact on the balance in the body and are more due to ideological blindness than real health considerations. The area of ​​food is highly ideologized and manipulated. How to control people with it, the old religions already knew. And so it is of course easy to list all the frightening toxins in a potato to counteract the consumption of potatoes. You just tell half of the truth. The other half, namely, that potatoes also contain substances that neutralize these toxins in a certain way with the help of metabolism and so the building up and healthy substances are therefore in excess, that will be silenced in the interest of propaganda. The contamination of natural food has a method. Eggs are unhealthy, meat is unhealthy, cheese is unhealthy, milk is harmful and grain is bad and also frying and frying produces toxins. It is the chemically punched cocktails in doubtful laboratories, only those are still healthy today. This is how manipulation and fear-making work. Like our ancestors without artificial meat and genetically manipulated vegetables and only without insects that survived everything, today seems to be the biggest riddle of the dulled humanity. It is our ancestors who can help us to achieve a healthier way of life. In the majority, raw materials were processed themselves at that time, milk was made into rye, butter, yogurt and cheese, grain, unprocessed, long-lasting, was ground or brought to the miller, the bread, cake and patisserie were baked themselves and the flakes pressed themselves, without preservatives, aromas, fillings, dyes and additives. Vegetables and fruits were consumed seasonally and the almost lost art of fermentation and fermentation, of salting, drying and thawing was known in every household. Materials consisted of natural materials, wood, stone and even soap was often sown by itself. There are countless other examples. The temptations of comfort have made people careless. Now one could imagine to float in nostalgic illusions, but not. The use and processing of natural raw materials used to take a lot of time and would still do so today, if we did not have a tremendous development of helpful and time-saving devices in the meantime. Electric ovens instead of conventional wooden ovens, electric or gas stove, refrigerators, mixers and kneading machines can be found in every household. Even today, alternative methods can be used on different channels. Bread baking machines, automatic mills and a number of robots take our work away, an everyday life that has become so normal that no one thinks about it anymore. We are poisoned. Intentionally. And we have to defend ourselves against it. This means the abandonment of food and the focus on food. Real plants, real meat, just live. You can avoid these poisoning attempts by using and processing as unalterable raw materials as possible. Baking your own bread, your own jam, your own cheese, fermented vegetables, homemade butter and sweets and so much more. Maybe you will also experience how children spent their time at home back then. There is probably no more imaginative designer of bread and cake forms, own cookies, jam mixtures and dips or more careful sprinkles and herb care than greedy children. And who has ever made butter or yoghurt himself? It is clear that complete self-sufficiency is a topic for few. It takes land, tools and knowledge. But those who limit themselves to the processing of raw materials can avoid most risks. And here, too, there are countless possibilities to get these raw materials directly from a trustworthy producer in the region. As humans, we cannot avoid that we eat living things. It is part of our nature and without it we would get sick and die. Whether the weight is more on animal, on the other more on plant foods, this decision is individual and self-responsible. The intimate relationship between his body and nature is a matter that concerns no one else. What, on the other hand, is rejected is how this food is produced. Animal husbandry is just as bad, cruel and unethical as the manufacturing and processing of plant food and, on the other hand, by using raw materials from trustworthy local producers that are processed by themselves and do not buy dead, poisoned food and thus no longer support these criminal activities. Health is a precious good today. So far the theory, now you just have to do it. Thank you for listening. This podcast is released in common freedom in the sense of the copyleft. The creator therefore does not have any legal obligations. Further podcasts, videos and articles and, if you like, a coffee cup can be found at www.knopfloch.ch. Thank you for listening. und auf wiederhören