Cách muối DƯA MẮM giòn ngon chay mặn đều dùng được

Hello everyone, in today's video, I will share with you another way to salted fish with cucumber and papaya How to make my cucumber crispy, delicious and last longer And especially, the bottle is salty, it can be used After that, I invite you to see how to do it To make this dish, I use 1 papaya, 0.5kg of papaya and 1kg of cucumber You choose young papaya, it will be more delicious And here, papaya and cucumber are a total of 1.5kg With 1.5kg of ingredients like this, I will use 80g of salt And with this dish, you should use salt powder like this to help me Next, I will peel this papaya After peeling the papaya, I will bring it to the fire to make it clean Next, I will cut this papaya into squares After cutting the papaya, I will put all the seeds in here Then the soft part inside, I will use a knife to cut it clean Otherwise, the cucumber will be soft After peeling the papaya, I will bring it to the fire with the cucumber After washing the cucumber and papaya, it is still wet While it is still wet, I will marinate it with salt To make it soak quickly with salt, the papaya is firmer, I will cut it at the bottom Then the salt part, this is 80g I scoop it up evenly, according to the layer of papaya and cucumber To make it soak more, I will spread the papaya evenly like this Then the cucumber, you do the same Cucumber and papaya have been marinated with salt I will leave it here to soak in salt for 1 day 1 night During the time of marinating salt for 1 day 1 night, I will open the lid and turn it up evenly To let the cucumber and papaya soak evenly in salt After 1 day 1 night, the cucumber and papaya have soaked in salt The papaya is also soft and the cucumber is also firm Now I will cut the cucumber and papaya I don't peel the cucumber, I cut off the top Then I will cut it, here I cut it into the shape of a cucumber I roll the cucumber and cut it into small pieces like this I cut it to the end of the cucumber If you don't like to eat seeds, you can throw it away Here I see the cucumber is young, so I leave the seeds That's it, it's done The papaya is usually firmer, so I will cut it thinly I cut it into thin slices like this It depends on your preference, you can cut it into a thin or thin slice That's it, the cucumber and papaya are finished I cut it into pieces that are easy to eat If you want it to be easier to eat, you can also cut the cucumber into thin slices This cucumber is still very salty To reduce the saltiness, I will add a lot of water to clean the salt water in this cucumber I have cleaned this cucumber, it has reduced the saltiness Now I will squeeze it to make it really juicy I have finished squeezing the cucumber Now I can marinate it with sugar Here with 1.5 kg of cucumber, I will use 130g of sugar I put it in to marinate together Then I mix it up with my hands Let the cucumber absorb the sugar After mixing the cucumber, I will leave it here for the cucumber to soak Soak until the sugar melts Now I will cover it, when the sugar melts, I will come back Back to the cucumber, I have marinated for more than 3 hours I see the sugar has melted Now I will squeeze it to make it dry again I put the sugar in this bowl Then I put the cucumber and papaya in the bowl The cucumber has been squeezed The sugar and salt water comes out here I keep it to cook the cucumber juice, I can't leave it Now I will make the cucumber juice To make the cucumber more beautiful, I will add 20g of sugar This color is about 1 tablespoon of sugar I add more water to make the color more beautiful I cook until the color of the sugar is like this Then I will add the cucumber juice Stir to dissolve the sugar in the cucumber juice Now I will turn off the stove and let it cool While waiting for the cucumber juice to cool, I will chop the garlic and chili To make it more sour and sweet, I use 2 jackfruits Now I will cut it and put it in the cucumber juice If you don't like it sour, you don't have to use it I put all the garlic and chili in the cucumber juice to cool Then I will squeeze the juice and put it in here Stir well Now I will add cucumber and papaya to mix After mixing the cucumber, you can eat it right away Of course it's not good yet Now I will put it back in the jar to let the salt absorb it That's it, I'll leave it here Let the cucumber absorb the spices I leave it for another day and night Now I can bring it out and use it Look at it, it's delicious Now I will pick it up and enjoy it It looks delicious and attractive It absorbs with garlic, chili and caramel sugar The color is naturally beautiful Now I will try it Crunchy, delicious, very hard to resist And it's rich and spicy with garlic and chili Very delicious and attractive You should try it for your family to enjoy So my cucumber dish has been completed Don't forget to subscribe to the channel to follow the next videos Thank you for watching this video Goodbye and see you again!