ý do, Vua đầu bếp U70 truyền hết Bí Kíp cho Hot Girl Việt mở quán Bánh cuốn Hồng Kông

Today I came back to the Hong Kong Banh Cun shop and came to support the business. Today they make this sugar so it's hard for me. Does it affect my business? It affects a lot. No sugar at all. The sugar is very scarce. Is it almost done? Not yet. It's been a long time. A long time. Has anything changed a lot about the food? Wow, congratulations. Where should I add more posts? Can you read the posts so that everyone can see them on the Internet? The first one. 9757 11 Yes. But it's still... 20 days. 20 days, OK. So now I have 3 or 4 posts. 3 or 4 posts. It's still a legendary steamer. About 4 shrimps. If you go to Pham Phu Thu Street, go to 82 Pham Phu Thu Street, Ward 3, Ward 6. There is a very big Hong Kong Banh Cun shop. Because the sugar is being upgraded today. I think they are upgrading the water pipes or something. The water pipes are out of water. So the road is blocked like this. It's a bit difficult to go. A little bit. Did you do it before or did you just do it? I just did it. No, it looks like it has a yellow color. Should I add more shrimps? So you can come here to learn every day. This is very hot. The bottom is made of chicken. It's clean. If I make it the traditional way, it has its own characteristics. If I do it this way, it has its own characteristics. If I do it this way, it's faster. And it's cleaner. It's cleaner. There's a whole cabinet here. There's no dust. How long have you been in the kitchen? Did you teach her any new dishes? I taught her a lot of dishes. The dishes over there? Yes. You learned to cook by yourself. That's right. But I don't have time to do it now. But Hong Kong Banh Cun is still the most popular, right? That's right. There are more people working today. Are you changing the menu? Yes. It's the old menu, right? Yes. This is the specialty of the restaurant. The main dish is Hong Kong Banh Cun. It's done. Now I'll add bean sprouts and fried onions. It's done. There's a special sauce to eat with this. It's Hong Kong style. The machine is clean, right? Yes. Once a day, I clean it. Can you make dumplings here? What? Can you make dumplings here? No. They are steamed inside. There's a separate steamer. The menu is still the same, right? Are the dishes still the same? Yes. We still use the same ingredients 3 servings of shrimp and 1 serving of shumai What did you order? Shrimp wonton What kind of string is that? This machine has 4 trays We can make 4 servings at the same time Put it in 4 servings in 1 minute It's cooked It's so hot I'm sweating Shake it well Put it in How old are you? I'm in my 70s You look so young I'm in my 50s That's right Do you know how to make good food? Yes, I do You look like the owner of this place Do you shop online a lot? Yes, I do I used to eat here a lot But now I'm lazy So I order online What do you order online? Clothes, lucky money, shoes, bags You can order online You don't have to walk The street here is very narrow The chef has just come back Who? The chef has just come back This is the chef's successor His name is Canh Cuc He has just come back to visit his chef He has just come back to visit her These are the photos of the chef and his successor A beautiful girl from Vietnam These are the latest photos She is the one who brought the Hong Kong roll to the owner