Nuôi heo trại lạnh- mô hình tại Ninh Thuận

In May, the temperature outside is about 37 degrees Celsius, but inside the pigsty, the temperature is always stable at 26 degrees Celsius, and there seems to be no smell coming from this pig farm. To do that, the Vietnamese have invested heavily in equipment and technology to build a cold pigsty model to keep the temperature stable, and improve the use of biological products in environmental processing to help pigs develop well and achieve high productivity. Located in the center of Quang Son Commune, Ninh Son Province, more than 10 km away, the Vietnamese pig farm is considered to be the only one here to raise pigs with new technology. The pig farm is divided into 3 main areas, including the food processing area, the pig farm area and the biogas processing area, with a total area of ​​almost 30,000 square meters. Among them, the area of ​​almost 5,000 square meters, the Vietnamese have invested 2 pigsties with 1,200 pigs per pigsty. Because it is designed according to the cold pigsty model, the Vietnamese have installed a head with a water system running down the cold floor made of straw and straw. The other end is a very powerful air pump system to draw water from the other end, and at the same time draw the smell of the pigsty out. This control unit can control the whole pigsty up to 406 degrees. Each head consists of 8 fans with 4 air ducts, which make it easier to draw air. At a constant temperature of 27 degrees Celsius, the inside of the air duct is equipped with a network system and is ventilated once a week to deal with the smell of the air coming out. For pigs to grow well and prevent epidemics, you need to pay attention to cleaning and washing the pigsty. How many times a day do you bathe the pig? In the cold pigsty, I rarely bathe. Because when I spray water on the pigsty, it dries for a long time. If it dries for a long time, it is easy to get dirt in the pigsty. And the most essential problem in the pigsty is food. So how to get good nutrition for pig growth? Mr. Viet has successfully initiated the use of alpha-steam microorganisms to remove the smell. At the same time, it helps the pig to develop a blood sugar level by mixing it with food and drinking water. There are many ways to do this. For example, if you spray water on the pigsty, it will produce 20 liters of water. There is another way to do it. I spray water with 2 grams of salt, 1 liter of honey, 1 liter of tamarind, and 20 liters of water. Then I leave it for about a week. When it smells sour and sweet, it's like wine. Why do you put salt in it? To stimulate the pig to drink? Yes, to stimulate the pig to drink. How much salt? 2 grams of salt, not much. I mix 1 liter of salt with 1,000 liters of water. I let the pig drink continuously. You let the pig drink by itself? Yes, I let the pig drink by itself. I just need to mix it up and let the pig drink. When I run out of salt, I mix it again. I spray water directly from the pigsty. I mix 20 liters of water with 1 liter of honey. When I don't spray water, I mix it with rice bran. According to the recipe, the humidity is 30 to 40 percent. But I don't have a measuring machine to know how much humidity it is. According to the recipe, the humidity is 30 to 40 percent. I mix the water with the rice bran. Then I squeeze it. When I squeeze it, I let it go. The rice bran doesn't break. But the water doesn't get into my hands. How long do you leave the rice bran? As long as possible. I leave it for more than a month. When is the best time to use it? When I see the rice bran is white. White rice bran. White rice bran, but it still has a sweet smell. It has a sweet and sour smell. Like the smell of rice wine. It's good. When does it go bad? When it turns green, red, black, it's bad. It's bad because it's not fully cooked. Because this rice bran is air-tight. If the air gets into it, it's bad. The longer you leave it, the better. Just keep it tight. Don't let the air outside affect it. The more it gets on the rice bran. From 50 kilograms to the output, I slowly reduce the rice bran. I don't know why, but I think... According to my experience, I think because from 50 kilograms to the output, its digestive system is very complete. It's very good, so I have to reduce this rice bran. Because if you eat too much, it will be digested. No, how many oranges does it eat a day? I just push it in and change it enough. Then slowly it eats, it falls down slowly. Like that one, if it eats too much, it will fall down, right? That's right. There will be bigger ones. If the rice bran is bigger, it will eat more than the smaller ones. So that's why we have to filter it. During pig breeding, we can also increase the types of vitamins for pigs to develop. Like when the pig is still small, you can mix electrolytes with water for pigs to drink. If the pig is big, you can mix Paracetamol, which makes the pig cool and helps the pig to be immune. Finally, the work of processing rice bran and water to ensure that it does not pollute the environment is also achieved. With two main biogas tanks, when the rice bran is directly discharged into the tank, it goes through a process in which the rice bran is diluted in water. When the rice bran goes through, it will bring this rice bran to the bottom of the tank, and the basic smell will be processed. The water will slowly flow through the next tanks and be processed separately. The rice bran that is placed at the bottom will be pulled out and dried, reused to make rice bran in agriculture. This is a three-way motor. This is the head to suck sand. I use it to suck rice bran. Because the other pump heads are very small. The rice bran head is big. And its leaves are rice leaves, not rice stalks. That leaf is rice leaves, and this leaf is rice stalks. That's right, that's the head of the rice bran to suck sand. This pipe is a tube. At the bottom, I tie another pipe to pump water down. This is the pipe to pump water down. This is the pipe to pump water up. When you pump water, which pump do you use? The water pump. If there is water, there are many water tanks. I can drop it into any water tank. You mainly pump water down to make rice bran, right? That's right, I mainly pump water down to make rice bran. I pump water with this water pump. I pump water down with this water pump. This water pump has only one and a half people. I pump water to the bottom of the water pump. The excess rice bran will be taken out with a tube and burned to avoid air pollution. With the construction of a closed pig farm, Mr. Viet has saved a lot of time and money. From now on, he will bring a stable economy to help develop life.