Cách nấu XÔI LÁ DỨA ĐẬU XANH để qua đêm hạt xôi vẫn mềm dẻo _ Bếp Của Vợ

Welcome back to my channel Today, my family is back in the kitchen and I'm going to share with you another sticky rice dish This one is called childhood mushroom sticky rice With the way of making sticky rice I left it overnight, it will not be sticky and eat extremely delicious, soft, and soft combined with the green bean filling Extremely aromatic and fatty If you like it and want to find a way to steam sticky rice to prevent it from being sticky so that the sticky rice is still extremely soft and shiny overnight Please refer to my video today Here are all the ingredients I have 300g of green beans I have 1kg of sticky rice This sticky rice, I recommend you to use sticky rice, it will be more delicious I have coconut milk I have shredded coconut I have white sesame seeds I have roasted peanuts and especially I will have pandan leaves I use 20 pandan leaves, I grind with 1.2 liters of water Then I will add 1 liter of water to this green bean For the sticky rice part we will boil the pandan leaves that I ground earlier I will boil it here to take the mixture of pandan leaves and soak it to make the sticky rice absorb the pandan leaves and make it beautiful And the amount of pandan leaves you just have to watch how to let the pandan leaves soak under the rice I will take a spoon and stir these 2 mixtures evenly to make it soak under the water I will add some pandan leaves to make the sticky rice more beautiful Because I feel that the natural color is not beautiful so I add a little pandan leaves to make it more beautiful Can you see it? The sticky rice is soaked under the water The color is very good I add a little salt to each side I add salt like this After 2 hours I will take this green bean to process and make sticky rice Now I will bring this green bean to wash and dry Then we will put it in a pan and add 600ml of water Now we will cook it on low heat to soften the green bean When it boils we will remove the foam from the green bean Remove the foam and cook on low heat for about 15-20 minutes to soften the green bean Do not cook on high heat because the green bean will lose water Now I will make the sesame salt The roasted peanuts will look like this I already roasted the sesame I add 2 tablespoons of sugar and half a tablespoon of salt I will mix it up I will add the roasted peanuts Note that I roasted the sesame to make it fragrant Now we have finished the sesame salt mixture After I finished the sesame salt mixture I turned it over and the green bean was already soft We will use the method that I just mixed to soften the green bean and make it smoother I don't need to grind it I will add 110g sugar and 250ml coconut milk I will add 150ml coconut milk and 250ml coconut milk I will add 150ml coconut milk Now we will sieve the green bean just mix it up coconut milk and green bean then we will sieve it on medium heat Note that I will add 1 teaspoon of salt to make it taste and I will always stir it evenly on the fire like this to avoid burning the bottom of the pot I keep sieving it evenly on the stove like this After 40 minutes we have the green bean mixture very soft and I keep sieving it until I feel it touch my hand and it doesn't stick to my hand anymore So I have finished sifting the green bean I will put it aside At this time, I will push the green bean I have soaked the pandan leaves for a while now I will take the pandan leaves pour it out and do not wash it just drain the water then I will put the green onion into the boiling pot create holes to let it rise cover and steam for 20 minutes and 20 minutes later we will come back At this time, my rice is not cooked yet I will use a spoon to mix the coconut milk and this step is very important to help the sticky rice to be not sticky and the sticky rice will be very soft I put it out and steam for 20 minutes I put it out and 150ml coconut milk at this step is very important for our sticky rice to be good or not steam in many ways so I'm ok in many ways so I'm ok for me it's ok After the coconut milk is boiled, put the sticky rice into the pot and steam for another 20 minutes The sticky rice will be cooked evenly and the sticky rice grains will be shiny and extremely delicious I made a hole and now I'm going to put this sticky rice on and steam it Then I will steam it for another 20 minutes After I put the sticky rice on and steamed it for another 20 minutes, I will add 1 tablespoon of sugar After I put the sugar in, I will stir it again and steam it for another 5 minutes to let the sugar melt and we will have a very delicious sticky rice Then cover and steam for another 5 minutes After 5 minutes, we will take it out and look at the sticky rice The sticky rice grains are extremely shiny and extremely soft I will use a rice paper to put a little sticky rice on Next, I will add a piece of green beans on top of the sticky rice I spread the green beans Then add a little more sesame salt This sesame salt, if you eat sweet, you can add a lot, if you don't, you can add a little Then add a little more shredded coconut Now we will soak the sticky rice I have an extremely high-quality and delicious coconut leaf sticky rice So today my family has finished sharing how to cook sticky rice at home With this way of cooking sticky rice, I assure you that you will be extremely satisfied when you leave the sticky rice overnight, the sticky rice is extremely soft and fragrant with the combination of green beans If you like today's video, please give me a like and subscribe to support my channel Goodbye everyone, see you in the next videos