Cách muối DƯA BẮP CẢI giòn ngon để ăn được lâu

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146 người theo dõi
3 Lượt xem video·18 thg 10, 2023
Hello everyone, welcome to my channel!
In today's video, I'm going to share with you how to make a delicious, crispy and long-lasting cabbage cucumber
The way to make it is very simple, let's get started!
To make cabbage cucumber, I will cut a few bunches of cabbage leaves
At home, I grow a few bunches of cabbage leaves, it's very convenient
If you want to use it to make sour soup or eat it raw, you can cut it and eat it
Today I'm going to make a cabbage cucumber
This is ginger cabbage, my water cabbage is whiter
This is ginger cabbage, it's crispier and doesn't look as white and beautiful
Done, I cut a few bunches, I'll bring it in and make a cucumber
The ingredients I use are 1 kg of cabbage, 1 carrot, 1 chili, some ginger and a few bunches of ginger
Now I'm going to cut the cabbage, I cut off the top and take out the old leaves
This cabbage is a bit deep, it doesn't look very good, so I cut it a bit deep
I cut 2-3 layers, take out the leaves
Next, I will cut this cabbage, I split the stem of the cabbage
My cabbage is new, it's not very solid
This is 1 kg of cabbage, I have 600g left
I put 1 tablespoon of salt in the water to stir up and soak the cabbage
Then I cut the top of the cabbage
If you like to eat quickly, you can cut it a little smaller
This cabbage is salted for about 2 days, so I cut it like this
For the carrot, I cut it into strips and put it in a bowl of cabbage to soak in salt
After cutting, I will soak the cabbage and carrot for about 20 minutes
For the celery, I will cut it into small pieces like this
For the chili, I will remove the seeds and cut it into strips
For the celery, I will turn it over and take the leaves
My cabbage and carrot have been soaked for 20 minutes, it has less smell
Now I will wash it again with water
After washing, I will let the cabbage drain less water and I will dry it in the sun
Bring it to dry in the sun like this, so that the smell of the cabbage and carrot is gone
It will taste better
Next, I will add 1.5 liters of water to a pot to cook the cabbage and cucumber salt water
I will add 50g of salt
For the cucumber, I use salt, it will taste better
Add 40g of sugar
If you like to eat sweet, add more sugar
Now I'm going to cook this water until it boils up
When the salt is completely dissolved, I will turn off the stove and let the cucumber salt water cool completely
My cabbage and carrot have been dried for 4 hours
It shrinks like this, dry it so that it shrinks like this
While drying, you shake it up so that it shrinks evenly
Now I'm going to put all the vegetables in a bowl to mix
Here I have prepared 2 glass jars
These 2 glass jars have been washed with boiling water to cool
And I dried it in the sun to make it dry
I put all the cabbage and vegetables in the jar
Next, I pour the cucumber salt water in
I pour it over the cabbage
Before closing the lid, I will use a tool to pick up the cabbage
I use a bamboo stick to pick it up
I don't have a bamboo stick, so I use a bamboo stick
This jar has a bigger mouth, I will put a glass plate on it
I close the lid
I will leave these 2 jars at room temperature for about 2 days
After 2 days, the cabbage and cucumber are sour and I can eat it
It has a very fragrant smell of cabbage and cucumber
Now I will take it out and enjoy it
Look at this, my cabbage and cucumber are sour and delicious
You can eat this cabbage and cucumber at room temperature for about 10 days
If you put it in the fridge, you can eat it for a longer time
This jar of cabbage and cucumber is very convenient
It is very good for braised fish, braised meat, or fish sour soup
Now I will try a piece
Very delicious, sour, salty, sweet, just right
Try to make it for your family to enjoy
I made a jar of cabbage and cucumber to save food, it is very convenient for my family
Here I have prepared a bowl of cabbage and cucumber soup
Cooked with some fish that I just gave
I will eat it later
Very delicious and attractive
Now my cabbage and cucumber soup is done
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