Cách làm bánh Flan ngon và đơn giản nhất

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146 Người theo dõi
1 Lượt xem video·19 thg 10, 2023
Hello everyone! Today I'm going to share with you how to make a very simple and delicious roll cake
Let's get started!
To make this cake, we need 8 eggs, 160g sugar, 1 bag of fresh milk, a little lemon juice, 50ml water
First, I will make the caramel first
In this 160g sugar, I will make 80g caramel and the remaining 80g I will put in the cake
I put 80g sugar in the fresh milk
30ml water
20ml water
When the caramel is thick, I shake the pan until it turns reddish brown
I put the remaining 20ml water in and cook a little more, then I can take it down
Now I let the caramel cool down a bit, then I put it in the mold
Here you guys put it in the mold, divide it evenly into 10 cake molds
Shake gently for the caramel to spread evenly
When the caramel is done, I will make the cake
Here I have 8 eggs, 4 of these, I will use only the yolk, the remaining 4 I will use the whole
After beating the eggs, I put 80g sugar in to stir with the eggs
Stir until the sugar melts
You guys stir it evenly, don't beat it too hard
If you beat it too hard, it will float up a lot, then the cake will not be smooth
To make the cake smoother and more beautiful, I will beat the eggs
After beating the eggs, I will prepare the milk
I bring the milk to a boil until it is warm, as warm as the water I drink
Here is the warm milk, I will put the eggs in, stir well
Stir until the eggs are completely dissolved in the milk
Stir until the milk is done, then I can put it in the mold
I also pour evenly into 10 molds
If there are fewer boxes, I will add more, pour evenly into 10 molds
Then I cover it and steam it
I put the cake in the steamer
I put all the cake in the steamer, then I turn on the fire
I cook it just enough to boil, boil it well
If I cook it too much, the cake will be wooden
I steamed it for 20 minutes
I steamed it for 20 minutes, then I checked if the cake was cooked
I took a toothpick and inserted it into the cake, but I saw that the toothpick did not stick to the cake anymore
Now the cake is cooked
When the cake is done, I open the lid so that the water on the lid does not stick to the cake
Now I can take it out and try it
You take a knife, turn it around the cake and pour it out
This cake will taste better when it is cold
If you like to eat ice, you can put it in
Or you can put coffee in according to your preference
If you want to sleep completely, it is easier and more beautiful to take the cake out
Here the cake is still a bit warm, I took it out so it was not very beautiful
I will take a piece and try it
Very fragrant and fatty
And my cake is done
While watching the video, if you see anything missing, please help me
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Thank you for watching, goodbye and see you again
