Cách làm Mực lá nướng sa tế ăn là ghiền | Bếp Của Mẹ

Bếp Của Mẹ
276 người theo dõi
1 Lượt xem video·22 thg 10, 2023
Mực lá luôn là loại hải sản được ưa chuộng và sử dụng rộng rãi trong các bữa ăn gia đình. Mực lá nướng sa tế là món hải sản nướng hấp dẫn được nhiều người yêu thích. Món ăn vừa đẹp mắt, lại có vị ngọt, hương thơm và vị cay xè hòa lẫn với nhau cho ra vị ngon khó cưỡng. Hôm nay, Bếp Của Mẹ chia sẽ đến bạn cách làm món mực lá nướng sa tế thơm ngon, hấp dẫn và đơn giản ngay tại nhà. Bạn nhớ đăng ký kênh để không bỏ lỡ các video được giới thiệu mới mỗi ngày nhé!
How to make grilled squid with satay?
Squid is always a favorite seafood and widely used in family meals
Grilled squid with satay is an appetizing grilled seafood that many people love
The dish is beautiful and has a sweet, aromatic and spicy taste that harmonizes with each other to make it delicious
Today, mom's kitchen will share with you how to make delicious, appetizing and simple grilled squid with satay at home
Remember to subscribe to the channel so you don't miss the new videos introduced every day
There are many types of squid, such as tube squid, egg squid, leaf squid, and roe squid
However, with grilled squid, you should choose leaf squid because this type of squid is thick and the meat is very delicious
To choose fresh, delicious squid, you need to pay attention to a few points
Color, prioritize dark-brown squid
The white part on the body of the squid will be milky, not pale
The elasticity of the squid, fresh squids, the meat is extremely firm
You can use your fingers to press on the body of the squid
When you release your hand, if you see the squid return to its original state, the surface is not slouching, then it is delicious squid
Roe and tube squid
Roe squid, if you turn the roe up, if you see the bottom of the roe with the round tentacles stuck to the roe, it is fresh squid and vice versa
Tube squid, usually fresh squid eyes will be very bright and clear
Observe if you can see the whole person inside the tube squid eyes, then choose right away
Ingredients are grilled leaf squid with satay
Ingredients include 1 fresh leaf squid about 700 grams
2 tablespoons of satay
1 teaspoon of chili powder
1 clove of ginger
2 lemongrass
2 shallots
1 garlic clove
2 cinnamon sticks
100ml white wine
Spices, oyster sauce, seasoning seeds, sugar
Material preparation
First is squid preparation
Fresh squids when bought have not been cleaned or peeled, so you have to be careful
First, remove parts such as eyes, eyes and tube squid
These places cannot be eaten and are very dirty
Then wash the squid clean with white wine mixed with ginger
This helps to reduce the smell and fishy smell
Rinse once to clean it again, then let it dry
Next, peel the tube squid to let the squid absorb the spices and look more beautiful when grilled
Prepare other ingredients
Rinse, mince, garlic, shallots, peel, rinse and mince
Mix spices with squid
Put in a bowl
2 tablespoons of satay
1 teaspoon of chili powder
2 tablespoons of oyster sauce
Shallots, garlic, mince
Minced lemongrass
2 tablespoons of sugar
1 tablespoon of seasoning seeds
Seasoning seeds and 2 tablespoons of water
Mix well so that the mixture melts and blends into each other
Marinate the squid
Marinate the squid a little bit so that when grilled, it will stick to the squid
Marinate the squid with the rest of the spice mixture
Use a food wrap to wrap it or put it in a food container
Cover and put it in the fridge for 30 minutes
Wait a while
Prepare a charcoal stove or grill pan to grill
Grill squid
Put the marinated squid out and use skewers to skewer the two ends of the squid so that when grilled, the squid is not bent
Put the grill pan on the stove, put the grilled squid on and start grilling
Each side should only be grilled for 5 minutes so that they do not burn
While grilling, rub the marinated squid on both sides of the squid several times so that each piece of meat is shiny and more beautiful
Grill until the squid is fragrant and golden, then fold the squid
You can also grill squid with a grill or a non-oil frying pan
Put the squid on a plate, use scissors to cut into bite-sized pieces and serve with coriander and cucumber
If you like, you can dip it in chili sauce or chili salt
Now enjoy it
Grilled squid satay has a natural sweetness from the squid
The spicy taste of satay and the fragrant aroma is more delicious
My mom just shared with you how to make grilled squid satay
I hope it will be useful for you
I wish you success and have fun meals with your family
The video is over, thank you for watching
If you find it useful, please like, share and subscribe to support my mom's kitchen channel
Goodbye and see you in the next videos
