Amritsari 99/- FATTEY CHAK Desi Ghee Punjabi Food | Street Food India

I'm tired of your love, I couldn't sleep all night. So, we've come straight to the Dhaba kitchen. Sat Sri Akal. Thank you sir, for giving me time. Sir, tell me your name. My name is Raju. Raju bhaiya. Your name is Raju? Yes. So, Raju sir is with us. The shop is named after him. You might think it's a small shop. But the name is huge. Raju uncle, how old is this shop? 26-27 years old. And sir, what are you doing? This is Shahi Paneer. You can see the Shahi Paneer here. Shahi Paneer is ready in a bowl. And the kitchen is outside the Dhaba. Customers come and place orders in the kitchen. Nothing is hidden, everything is open. Sir, show us what all you have. This is Amritsari Chole. Sir, does it have onions and garlic? No, it doesn't have chickpeas. It doesn't have chickpeas. Sir, show us the Chole. This is Amritsari Special Chole. And I think this is the oldest item in the Dhaba. Yes. This is the reason it's named Raju Naan. And what is this, sir? This is Shahi Paneer. Show us the Shahi Paneer as well. This is Puri. And how is it made, sir? Cashew and Magaj? Yes, Cashew and Magaj. This is the Pulao. And what do you serve with Pulao? Kadhi or Rajma? Whatever you want. You serve both? Chole, Dal, Kadhi, Paratha, Rajma, Shahi Paneer. It's a small Dhaba, but there's a lot of variety. There's Amritsari Lachha Paratha, Amritsari Naan. Plates are going there. Sir, show us what's in this. This is the first dish. This is Punjabi Kadhi with Pakora. Wow. Very nice. This is the special Punjabi Brinjal Bharta. Wow. It's made with Rogan. Is it made on a Tandoor or on a Bhatti? It's made on a Tandoor. Tandoori Bharta. Wow. This is the Rajma Chutney. It's a Raju Dhaba special. Very nice. This is the real treasure of this Dhaba. Wow. It's made with Pithal. It's made with Dal. It's a very thick Dal. And what do you call this wood? Khoncha. Khoncha? Yes. So it's made with wood and Dal. Very nice. It looks small from here. Let me show you from this side. It's made with Pithal and Dal. The Tandoor area is right outside the Dhaba. And they're making Lachha Paratha, Amritsari Naan. What are you making? Lachha Paratha. This is the Lachha Paratha. And this is the Misal Lachha Paratha. With ghee on top. So this is the Tandoor area. There's a window with hot Naan. You go from there to the customers' plate. This is the best Tandoor Bharta. Wow. And there's Desi Ghee on top. Ram Bhaiya, I'm not putting it for the camera. Can I get some Desi Ghee? Whenever you want, you'll get the same taste. Here's the Dal. There's Desi Ghee and Chutney. And here's the Shahi Paneer. And how can Shahi Paneer not have Desi Ghee? Do you serve Lachha Paratha with this? Sir, Lachha Paratha. There's Lachha Paratha with this. And here's the Chutney bowl. And here's the special rice plate. And here's the Rajma. Ram Bhaiya, if someone wants more vegetables, can they get it later? Yes. Look at this. The Rajma rice plate is ready. Wow, and there's Desi Ghee on top. Amazing. Look at this. Mixed Naan with Desi Ghee on top. Wow. Nicely crushed. Look at this. And the look is next level. Look at this. And here's the Desi Ghee on top. Look at this. Wow. And how much is this? Rs. 100 per plate. Two Naans for Rs. 100? Yes. Two Naans for Rs. 100. And this is also for the customer. This is the Lachha Paratha plate. And there's Ghee on top. Ram Bhaiya, is Ghee cheap? No, sir. Let's put a lot of it. Here's the hot Dal. You can have Dal with Lachha Paratha or Naan. Yes. And here's the Desi Ghee on top. And how much is this, Ram Bhaiya? Rs. 100, sir. This is also for Rs. 100, right? Two Lachha Parathas and Dal. If you have such amazing food in front of you, it makes your soul happy. The name of the Dhaba is not just Amritsar. The work is also Amritsar. Look at the Ghee on top. They put Ghee on top. Here's the Rajma. If you don't feel hungry after having such delicious food, then show it to the doctor. You should feel hungry. Wow. Look at this. The rice is perfectly cooked. Now, we'll put the Rajma on top. We'll mix it. We have to press it down. Just like the Indian team crushed Pakistan the other day. Oh, man. Hit me. The whole team has crushed it. Look at this. It's perfect. I'm so happy. It's been a long time. If you eat Masala Paratha, because it has garlic in it. Rajma has a proper Punjabi touch. It has a strong flavor of garlic and onion. Now, the main highlight of this place. Look at this. I asked them 3-4 times if it's desi ghee. They said, no, it's just like that. And the customers also told me that they get the same amount of desi ghee here. Shahi Paneer is really good. And Ram Bhaiya crushed it with desi ghee. Jai Shri Ram. Look at this. This is the Paneer. Rajma had a spicier side. This is the opposite. It has a smooth texture. It has a soft gravy. If you eat a little bit of spices, you can have it with green chutney or green chilies. It'll be fun. Now, Bharta. Bharta is one of my favorite places in Ludhiana. I love the taste of Bharta. Look at the rogan in Bharta. Let's add some of this too. It has a great tandoori flavor. It's not spicy at all. It doesn't have green chilies. It's blended and soft. It doesn't have the crispiness of Bharta. The place I'm telling you about is my favorite. It has a crispiness. This is the smooth one. The crispiness and after flavor comes from the tandoor. This is the daal. Everything else is amazing. But if the daal is amazing, then the dhaba is amazing. Let's see the daal. Can you see the smoke? It's really hot. This is the most beautiful thing I've ever eaten. The golden color of the ghee and the blend of the daal. And the crispiness of the daal. It's a different level of taste. If you're getting desi food, then what else do you need? If you want to eat it, the location is in the description. So, come here. Comment and let me know how you liked the video. If you're really hungry today, then do comment. Yes, I'm hungry. I'm really hungry.