Ăn Gì Ở Singapore? - Top 4 Món Ăn Ngon Ở Singapore | Du lịch Singapore 2022 #3

The crab plate is bigger than my face, guys. It's so cool, guys. 3, 2, 1, cheers! If you know a place where you can enjoy the food exchange, but it's rare to find a second place like this, where is it? You probably already know the first place, right? So now, let's enjoy the food that you can't miss when you come to Singapore. Based on a rich food chain, the crab sauce gradually improves the recipe with a more unique sour and spicy sauce that has been widely used in Singapore to this day. Now, let's experience this dish, guys. It's one of the top dishes in Singapore. We have to talk about the spicy crab sauce, guys. This is what I ordered, guys. It's a giant crab plate. And there's an extra dumpling. There's also a bowl of sauce, guys. Wow, it looks so appetizing, doesn't it? I'm not good at eating spicy food, so I don't know if I can eat this dish or not. But at first glance, this dish looks so appetizing. This crab, guys. I'll hold it for you to see. The crab plate is bigger than my face, guys. Here. Wow. It looks so appetizing. Here. I'll try it now. Look at this crab. It's full of roe. Look. I'll try a piece to see how it tastes. I'll try the sauce first. It's quite spicy. It's spicy crab sauce. The crab meat is very firm. But I think the special thing about this dish is the sauce, guys. Although it's called chili crab sauce, the sauce is sour and sweet. The spiciness is just a little bit, guys. So it's balanced. It's easy to eat. Usually, people will eat this dish with steamed dumplings. I'll try this steamed dumpling. Usually, people will eat steamed dumplings with the sauce. Here. It's just right. It's a little bit spicy. The chili crab sauce restaurant I'm going to eat is Nocheboshi Food. It's on Geylang Street, guys. I'll leave the address below. I'll keep eating, guys. I'll take you to eat more delicious dishes like this. Next, I'll try a local dish here. Here. This is a local dish of Singapore, guys. Normally, I eat this dish a lot in Saigon. But I rarely eat it in Singapore. I rarely eat it in Singapore. Here, I ordered a bowl of porridge. It has frog in it. I accidentally ordered it, guys. But I want to eat this frog. So I ordered it separately. There is an egg here, guys. Now, I'll try it. Is the porridge in Singapore different from the one in Saigon? Okay, guys. Before eating, I'll exchange cultures with each other. I'll eat the porridge in Singapore. But I... One, two, three. Cheers. I have two bowls here. One is a bowl of porridge. It has frog in it. Can you see the frog? Here. There. The frog is white like this. And I ordered another bowl of frog. It has frog in it. It tastes richer. If I mix them together, it'll be quite delicious. Let me try this porridge. I'll eat a frog's tail. It's so warm. It warms my stomach. The taste is... It's sweet but not too sweet. It's not too salty. In general, the taste is just right. It's easy to eat, guys. Let me try this frog. The frog meat is very firm, guys. It's super firm. Let me try this porridge and this frog. Here. Oh, it's sour. This one is richer. When I look at the color, I think it's quite salty. Because the color is too dark, guys. Can you see that? I think it's quite salty. But when I eat it, the taste is totally different from what I imagined. It's sweeter. When I eat it with porridge, it's amazing, guys. I swear. Do you know what language it is? It's Korean. I just learned it. I swear. It's the best of the best, guys. This is an English-speaking show with me. There are 2 eggs here. A quail egg. Here. A quail egg. This is the porridge, guys. It's so delicious, guys. This is a national dish in Singapore, guys. So you have to come here and try the porridge from Singapore. I'm so full, guys. The restaurant I'm going to is Tiong Sheung. It's on this street. Here. I don't know how to read the address. So if you know the address, please leave a comment. When you come to Singapore, come and try this restaurant. In general, compared to my taste, I think this restaurant is very good. Now, I'm going to the next restaurant. Let's go. The third dish is a very popular dish in Singapore, guys. It's a herbal medicine. Let's try this herbal medicine together. This is the next meal of the day. I ordered a total of 4 dishes. The first dish. This is a stewed pork. This is a braised pork. This is a sweet and sour pork. These dishes look like... The decoration is very beautiful. It looks like Vietnam. And this is the next dish I want to introduce to you. This is Bak Kut Teh. Does it look delicious? This dish is for 3-4 people. Before eating the main dish, I will eat the side dish first. Let's see how it is. The decoration is very beautiful. The color is also very rich. Let's try this dish first. Here. Let's eat. The meat is very soft. It's easy to eat. I think it's delicious to eat with rice. And this one. Here. One more piece of meat. Compared to the first dish, I feel that the aftertaste is a bit bitter. The sweet and sour pork in Singapore is probably the same as the sweet and sour pork in Vietnam. I think it's okay to eat this dish with rice. Now it's time for the main dish. Here. Pork bone tea. There is an interesting fact about this dish. The name of this dish means that the pork bone tea is stewed with water for a long time. It's stewed with spices such as onion, garlic, cinnamon and cloves. So I think the taste will be very light and fragrant. Let's try the meat. This is a piece of pork bone. Because it has been stewed for a long time, the meat is very soft. It's easy to eat. It's not tough or dry. And the taste is very light. It's not too much spices. It's light. It's like bone broth. I'll eat it with the taro. It's delicious. The taro is very crispy. It's fried in oil. Can you hear the crispy sound of the taro? If you eat at Song Fa restaurant, please give me a call. If I have to choose a dessert to eat when I come to Singapore, I will definitely go to Aju Dessert. This restaurant is located in a very busy street of Phuket. The restaurant is often closed on Tuesdays. So be careful when you come here. Can you see that the line is very long? So I have to hurry up or the food will be sold out. Aju Dessert Now I will introduce to you two dishes that I really like. The first dish is Durian Sago. And the second dish is Mango Sago. Both dishes are served. This is mango. And this is durian. Let me try this first. I'm afraid it will melt. Is this ice cream? It looks like ice cream. Let me try it. It looks like a real durian. It looks like a ground durian. It has seeds like this. It's like a seed. They don't add anything else. I feel like it's all durian. It smells so good. Let me try this. It smells so good. Can you see this? This is mango. Let me try a piece of mango. I like this one better. Because it's more strange. I feel like I'm eating a real durian. This is Aju Dessert in Phuket. I hope these four dishes will help you save time in Singapore. Don't forget to leave your comments below. See you in the next interesting places. If you like Chinatown, don't miss any episode of Traveloka with me. Don't forget to like and subscribe. Bye bye.