Tập làm Đậu Hủ Tứ Xuyên

Ingredients Tofu 1 tablespoon chili powder 200g ground pork 1 teaspoon chili powder Use this kind of chili powder will have a flavor from the standard 1 little onion and chili Chili meat with 1 teaspoon salt coffee 1 quarter teaspoon sweet powder 1 teaspoon oyster sauce A little pepper Mix the meat and spices together Leave for 15 minutes for the meat to absorb the spices While waiting for the meat to absorb the spices, we prepare the sauce 1 tablespoon sugar 3 tablespoons soy sauce 1 tablespoon vinegar We use the first vinegar of the Chinese to prepare the food better 1 tablespoon chili sauce 1 tablespoon chili powder 4 tablespoons water Mix the spices Chopped green onion Chopped chili Use a knife to gently cut around the mouth of the tofu box Gently put a layer of nylon on the face Put all the water in the box Cut the tofu into small squares Wait for the oil in the pan to heat up, then put the onions in When the onions are slightly golden brown, add the meat Stir fry until the meat is tender At this time, we turn on the fire When the meat is cooked, add all the sauce prepared earlier Reduce the heat to let the sauce soak into the meat When the sauce is thicker than the original and turns dark brown Then we put the tofu in gently Too strong tofu will break, not delicious You can shake the pan or use chopsticks to gently stir the pieces of tofu coated with the sauce Be careful not to break the tofu Keep the fire low Season to taste When the water is thicker and the tofu has absorbed all the sauce, add the green onion and chili Finally, add a little white sesame seeds So it's done, this dish we eat hot and eat with white rice, it's very delicious If you cook on a rainy day, the spicy taste of the dish will be more intense Thank you for watching the video, remember to subscribe to the channel to support me Good luck