'กินแหลก’ ญี่ปุ่น (นาโกย่าและเมืองข้างเคียง) | Eat Around Chubu, Japan | I Roam Alone

Let's go! Hi guys! I'm in Japan right now I'm gonna take you guys to eat the main dish in Chubu! I'm gonna take you guys to 4 cities Nagoya Kanazawa Takayama and the city that I'm in right now is Shirakawago I'm gonna use my Pass 7500 Yen If I don't use my Pass I have to pay around 15,000 Yen It's like 50% of my expenses I'm gonna take you guys to Shirakawago Let's go! Shirakawago The special thing about this village is that it's the house of Gassho Suguri Gassho means hand This is the house of a 250-year-old woman The roof is made of many layers of grass The roof of the house is like this Because in winter, the snow will fall down quickly And the house doesn't use a single nail The house doesn't use a single nail Let's go see the back of the house I'm so tired I'm gonna find something to eat I have to try Gohei Mochi I don't know how it tastes Let's go! The price is 250 Yen I got it! This is Gohei Mochi The difference between Gohei Mochi and Khaoji is that it's not coated with egg It's coated with miso sauce Yellow bean sauce, sesame sauce and walnuts I'm gonna try it Here it is The smell of soy sauce is so good It's a bit salty because of miso and a bit of sesame Now I'm gonna move to another city We're gonna eat seafood In Kanazawa There's a famous museum 21st Century Museum of Contemporary Art It's the name of the museum Let's go! The special thing about this museum is that the walls are made of glass So when you're inside you won't feel like you're going in or out So when you're inside you won't feel like you're going in or out It's so cool This is the result of the famous work of this museum The Swimming Pool by Leandro Ehren It's a trick of the eyes that there's a person in the pool Besides the swimming pool there are many other interesting places such as the Green Bridge by Patrick Blunt It's a wall made of wood The man who measures the clouds It's a wall made of wood Now that we're done with the museum It's time to eat Now I'm taking you to the famous fish market Today's mission is to find Kasu Ebi It's a shrimp that you can only find in Kanazawa It's a sweet shrimp It must be delicious The most important thing is the Nono Kuro It's a high zone fish We're going to find the crab Let's go I asked the fish market Where can we find Nono Kuro and other fish They said Sashimiya Let's go We're here This is Nono Kuro This is Kano Kani This is Kasu Ebi It's a sweet shrimp that you can only find in Kanazawa I'm so hungry Sweet Smells good I've never eaten this kind of shrimp You have to eat it like this When you eat it It's like my favorite Nono Kuro It's so good The fat of the fish is sweet First, you have to eat it with wasabi You have to eat it with wasabi It's so good It has the smell of yuzu It's so good Don't talk too much It's a good experience I understand now After this I'm going to the top of the mountain We will walk around the old town We went up to the top of the mountain It's a Japanese alp The weather is so nice today Let's check out the view I can see the white sea over there and down there is Takayama city We are going there in the afternoon to eat Hira beef After we came down from the mountain we are going to recharge our energy The food that I'm going to eat today is Takayama Ramen at Shin-Goro Let's go inside This is Takayama Ramen The special thing is Normally, you will put the base sauce and soup together and then put the ramen But Takayama Ramen put the base sauce and soup together and then put the ramen Can you see it? You can see that Japanese people are very gentle when eating The level of eating is not the same It's a little bit sticky It's cooked perfectly It's so good It's easy to eat but it's so delicious After eating ramen I'm going to eat Hira beef The legendary beef of this area The restaurant that I'm going to eat is Maruaki It's a famous restaurant in this area Let's go inside and talk about the beef Let's go I'm here Hira beef Wagyu beef It's high quality It's a Japanese beef The reason why it's not as high quality as Kobe or Matsusaka is because their farm is so small It's not as big as Kobe or Matsusaka That's why They said that the special thing about this beef is the thin skin is like a baby's skin This is A5 beef I'm going to grill it for you guys Bang! I feel sorry for the people who can hear the sound but they can't eat it It's only seasoned with salt The smell is so good The smell is spreading in my mouth It's not greasy It's greasy and greasy Let's move on to the second part It's short ribs It's the beef of Shikoku This part is a little bit greasier than the neck But it's still delicious and it's melting in my mouth Let's move on This is the whole plate I feel sorry for the people who can't eat but they still order the whole plate It's so delicious It's so good I love beef It's so good After we finished eating the beef We're going to walk around Takayama Old Town It's famous for the old-style hospital It's an old wooden house The food here is not only good but also good Let's go find something to eat Let's go The most popular food here is Kida It's a kind of wood It's made of wood and it's fried It's so good It's soft It's greasy and it's salty It's so good It's so crispy and the flour here is so fluffy It's so fluffy that I can breathe through my mouth It's stuck in my throat Let's go find something to eat This is Kida Gyu Nikiri Let's eat I don't have to say anything The best part is The sauce on the top is sweet and aromatic The next menu that I'm going to try is Mitarashi Dango Usually, Dango is grilled and dipped in the sauce But here, it's grilled, dipped, grilled, dipped This restaurant is more special than other restaurants because Mitarashi Dango is usually served with sweet sauce Here, it's served with soy sauce Let's try it Mitarashi Dango It's so good It's a kind of roasted flour It smells like soy sauce Sarabao Kida Beef The bread is good The filling is good It's so good This is the last menu I'm going to move to another city I'm going to Nagoya because I'm about to go back But before I go back, I'm going to eat 2 famous menus of Nagoya The first one is Unagi The special thing about Unagi here is how to eat it Let's see how I'm going to eat it The way to eat it is I'm going to divide the rice into 3 parts and put it in a small bowl The first part is to eat it plain The Unagi here is so salty Here, it's grilled until it's crispy Normally, the Unagi that I used to eat is soft Can you hear the chicken clucking? The second one is to eat it with the spring onion It's like eating noodles with chili It's similar to the first one but it's more suitable for people who like spring onion It's always good to have spring onion The third one is to eat it with the soup I'm going to put it all in because I like it spicy Stir it It's so good It's like the soup It makes all the flavors come together The sweetness and the burnt smell on the grilled Unagi It's so good This is how to eat it Hissu Mabushi After this, I'm going to eat the second one and the last one before I go back to Thailand This is the second one Miso Katsu from Yabatoko It's a famous restaurant in Nagoya that has been open for more than 70 years but it's getting late so I have to take away I'm going to eat it in front of the gate Let's go It's time to eat The signature dish of Yabatoko is the pork with the Sumo uniform This is the miso sauce that makes the Miso Katsu special and famous in Nagoya because the yellow bean here is from this area The miso sauce smells so good The pork is so tender The dough is thin, crispy and fluffy Before I go to eat I would like to end my trip by eating in this place at Furi Park Shibuya How is it? The nature is beautiful It's an old town with a long history and the most important thing is the food and it's very delicious Don't forget to come to Japan next time Come to Shibuya I have to go now I'm going to eat now Bye Bye I'm going to eat now