CÓC NGÂM CHUA NGỌT _ ăn là ghiền __ AMBARELLA PICKLE

Hello everyone, today I'm going to make sweet and sour mussel soup To make sweet and sour mussel soup, here I have 700g of mussels This mussel is a bit young, but not very young If you can find young mussels, it is very delicious Here I have 1 tablespoon of fish sauce, 1 tablespoon of dried chili, 3 tablespoons of sugar and chili and 300ml of water Now let's get started First, I put half a tablespoon of salt in a bowl of cold water Then I peel these mussels This mussel is also very delicious with shrimp paste Or eat with shrimp salt is also delicious But today I made sweet and sour mussel soup to try I peeled it and put it in a bowl of cold water This water is cold water, guys I have to let the cold water keep the mussels crispy And a little bit of salt to wash the mussels clean And keep the mussels from turning black Do not change the color to brown, it does not look very beautiful After peeling, I cut the mussels Cut the mussels into small pieces 1 mussel I cut about 4-5 pieces After cutting, soak the mussels in cold water with a little salt for about 20 minutes Now I'm going to cook the sugar water to soak the mussels I put 300ml of water in the pot Then put the sugar in Then I boil it up to dissolve the sugar Boil the sugar water, then put the dried chili in Then I turn off the heat, then I put the fish sauce in Let it cool, then put it in the mussels to soak Let the mussels cool And the fresh chili, I will cut it If you like spicy food, put a lot of chili I put the mussels in the box, then I put the fresh chili in Then I put the sugar water in Wow, the sugar water is very fragrant The smell of mussels and the smell of chili is very fragrant The water is soaked, it's enough When I soak it for a long time, the mussels will come out of the water, it will be enough Now I take the food wrap and cover it Then I put it in the fridge I put it in the fridge to keep the crunchiness of the mussels When I eat it, it's cold and crunchy, it's delicious I put it in the fridge for about 1 day Let it soak, let it taste good Now the mussels have been soaked for 1 day and 1 night Now I take it out and eat it Wow, the smell of mussels and fish sauce is very fragrant I take a bowl I take a lot to eat it I take a piece of mussel It's so fragrant, very crunchy The smell of fish sauce is fragrant, sweet, sour of mussels Very suitable to eat It still keeps the sourness of the mussels The sweetness of sugar and the smell of fish sauce is very fragrant Strong, very spicy I take a piece of mussel It still keeps the green color of the mussels Very suitable to eat If you like this sweet and sour mussel, please try it! If you like my video, please like and subscribe so you don't miss my latest videos Now I say goodbye, see you in the next video!