[KOL] - QUY TRÌNH LÀM RA GẠO KANGEN | THỰC PHẨM TUYỆT VỜI BẠN KHÔNG NÊN BỎ QUA

Enagic Kongen Rice Project, 2016 Safe and Worry-Free Electrolyzed Water Rice Farming As the staple food for billions, rice is a vital part of many people's lives. With the support of the Ido Nolsan Rice Farm, Enagic has launched a rice farming project using electrolyzed water. Using Enagic's Electrolyzed Water Generator, the Levelux Super 501, which has the ability to produce large quantities of electrolyzed water, is used for this project. Two units have been installed in the Ido Rice Farm facility. Now to gain an understanding of the amazing effects of electrolyzed water, let's walk through the process of Kongen Rice Farming. The rice farm is run by Mr. Toshihiro Ido, his wife Keiko, and their second son, Tetsuya. Their rice field lays in Kagawa Prefecture, located southeast of Osaka, Japan. A sign on their workshop wall reads Enagic Kongen Rice Field in Japanese. You can see the Ido's house and workshop from nearby Mount Shirayama. A range of farming machines, such as a combined harvester and dryer, occupy their workshop. Usually, rice seeds are disinfected by soaking in agrochemicals for over half a day. However, for this project, seeds are soaked in strong acidic electrolyzed water for roughly six hours. Next, they are soaked in warmed well water for two to two and a half days to induce germination. The rice seeds, which have been disinfected with strong acidic electrolyzed water, are sprinkled over special trays to create the nursery beds. They are then moved into a heated chamber for sprouting. The temperature in the heated chamber is set around 32 degrees Celsius. Soaked seeds are disinfected with strong acidic electrolyzed water and then returned to the chamber. In total, they are disinfected three times before reaching the height of several centimeters. The seeds are then moved to a greenhouse. The seedlings are nursed in the greenhouse until they grow to about 12 centimeters tall. Strong acidic electrolyzed water is sprayed during this time to disinfect the seedlings and the greenhouse. In March of 2014, strong acidic electrolyzed water was designated by the government of Japan as a designated harmless agricultural chemical for retaining disinfecting power against bacteria, while being harmless to all animals and plants unlike agrochemicals. Due to the absence of harmful agrochemicals in this method, electrolyzed water farming is safe and worry-free. The paddies are filled with water and plowed one to two days before transplanting. The grown seedlings are removed from the greenhouse to be planted. Mr. Tetsuya Ido, who left his office job to join his parents, handles the transplantation. Now he devotes himself to the family business. Ido No-san's rice seeds are disinfected with acidic electrolyzed water. In general farming, agrochemicals are used at least five times from the stages of seed to harvest. How will the differences in each method affect the rice? Let's compare the paddies which used chemicals to paddies which used electrolyzed water. This is the kangen paddy after one month's time. Four plants are evenly planted in a space of 70 centimeters. This paddy, which was planted around the same time as the kangen paddy, uses various chemicals. Four plants have been planted in a space of 55 centimeters. Because kangen roots grow firmer and wider, they are intentionally planted with more space. Weeds are noticeable in the kangen paddy before harvesting. Due to the effects of chemicals, no weeds can be found in the paddy using common methods. Kangen rice harvested on August 14th. Birds gather to catch the insects who have lost their homes. Since there are no insects to feed on, birds cannot be seen in the paddy using chemicals. An abundance of frogs and insects are found in the kangen paddy after harvest. Frogs and insects are nowhere to be seen in the paddy in which chemicals were used. Kangen rice is put through a dryer to reduce moisture. Then, only the highest quality rice is selected after it is sorted by a special machine. Brown rice is packed in one-ton bags and sent to a milling and packaging company. A company in Kagawa Prefecture, called Kuriya, polishes and packages the kangen rice. Kuriya, which practices thorough sanitary management, is registered with the U.S. FDA. Our tightly vacuum-packed kangen rice is handy and easy to use. Ten bags of vacuum-packed kangen rice are packed in each box. Kangen rice harvested in 2016 was tested for agrochemical residue at the Environmental Research Center in Ibaraki Prefecture. Zero chemicals were detected in all 250 items. This is a portion of the report. Enagic, which has expanded the use of electrolyzed water in various fields such as stock farming, prawn culturing, and ukon farming, has now endeavored into a new area of rice farming. Enagic will continue its pursuit of agroecology through the use of electrolyzed water. We would like to express our deepest gratitude to everyone at Ido No-san Rice Farm for their cooperation through long hours of filming. Your passion will contribute to the development of electrolyzed water farming in Japan. Enagic will work hand-in-hand with Ido No-san to promote the use of electrolyzed water in the field of agriculture.