肉とチーズのフランスの昼食を「和食」にしたら...初めての日本食に大感激！あることに気づいたことがあり、日本人が驚愕しました【海外の反応】

After having lunch with meat and cheese, a French person noticed something. Please watch until the end. Please subscribe to my channel now. The Japanese version will continue, but this is a video of having lunch with my friends after I came back from Japan. Actually, I will have a birthday party for someone. I will upload a cake video in another video, so please look forward to it. Are you cleaning up? I'm cleaning up. Oh, I see. I'm getting better. Oh, I see. Thank you. Thank you for cleaning up. I'm getting better. Vegetables for Tempura. Actually, I want Japanese sweet potatoes, lotus roots, pumpkins, and shiso. This is Okinawa-style mojiko that I bought in Kyoto. I will eat this with cucumbers. I'm glad that I can entertain a lot because I'm a French person who can eat seafood. Mion, Mion, come here. What is this? This is... Udon! This is a speciality of Shikoku. Shikoku? This is hot water. Okay. Hot water. Yes. Gas? Yes, gas. This is Udon. Sanuki Udon. It's heavy, isn't it? Here you are. This is for summer. Thank you. This is mozuku. Mozuku? Japanese mozuku? No. No? This is Sabe and Dorame. Yes. This is Seda. This is Okinawa. Sabe and Okinawa. Is this your first time to eat mozuku? Yes, this is my first time. Is it sweet? I ate Umebudo in Okinawa. Umebudo. We can't find this everywhere in Japan. This is a speciality of mozuku. Itadakimasu. Mozuku. It's perfect. Mozuku. Is it good? Yes, it's good. Really? It's not crunchy. It's very good. It doesn't look like it comes from the sea. No, not at all. It looks like noodles. Yes, it looks like noodles. It's crunchy. It looks like a vegetable. I didn't know that. This is Bokumine. Yes, it is. It's like mochi with spaghetti. It's a little big. It's a little big, isn't it? Mozuku. Yes. It's more flavorful than the ones sold in supermarkets. Yes. It's more solid. Yes, it's more solid. People in Okinawa can live up to 100 years old. That's right. If you eat this every day, you can live a long life. It's like a sea urchin. This is a very good meal because it's not greasy. That's right. It's good. This is a meal without fat. It's really good. Before the udon is cooked, they prepare pickles and rice from Kyoto. Will the taste of Mabisabi suit their taste? Shiso, gobo, and vegetables called suguki are also tasty. It's really good. It's good. Eat it with rice. It's good. It's like a rice ball. Maaya, can you eat it like a rice ball? Rice ball. Is this a specialty of Kyoto? Yes, it is. It's a speciality of Kyoto. Itadakimasu! What is this? It's potato. Noritama is delicious. No? What? It's mine. That's it. It's like a baguette. So, Manon? Itadakimasu! What is this? It's daikon. Shredded daikon and ginger. We mix it in the sauce. Yes, yes, yes. And this is tempura. Tempura. Itadakimasu! Did you eat it? Yes, I already ate daikon. It's different. How is it? It's delicious. It's really good. It's like smoked fish. It's just dashi. It's good. Is it soy sauce? It's good. It's really good. It's good. It's chewy. It's not like normal udon. It's firm. Everything is good. It was good. It's really good. I haven't eaten udon for 4 years. For 4 years. Really? I wish I hadn't eaten it in Japan. Do you like tempura, Manon? Yes. What's your favorite tempura? It's corn. Tempura with corn. Really? Yes. Really? I'll eat tempura with you. Take your time. Tempura and udon are a good combination. You shouldn't eat them all. Take your time. It's too good. Take your time. Eat them all. I love cold noodles. It's hot. We don't eat cold noodles. We eat cold rice salad. We eat salad with pasta. But, we eat fusi. And pasta with fusi. Fusi. Ta-da. Gosh. It's a shrimp. A shrimp. It's a shrimp. Yes. Is this ponzu? It's delicious even if you don't eat it. Delicious! It's delicious even if you don't eat it. It's really good. It goes well with dashi. It's a chef's dish. It's very refreshing. It's crispy. This is mango rice. Cold water with flour. Ice water. I made it with ice water. It's crispy. It's delicious. If you change the taste of this udon, it will be yuzu ponzu. It's yuzu ponzu. Add ponzu. Add dashi. It's delicious even if you don't add dashi. It's delicious. Is it delicious? It's delicious. You are good at cooking. How is it? It's delicious. Do you want a shrimp? Are you sure? Everyone is eating. It's delicious. Daddy, give me a shrimp. Do you give it back? Yes. You have to let the children eat it while it is still. You are right. I'm trying my best to feed them. I can't eat it. There is still more. There are many cakes and other things. Let's exercise. You're right. I've been having this for a while and I haven't tasted it yet. Oh, really? Yes, I'm going to taste it. Thank you. Don't worry, we're going to make it. Can you eat it? Yes, we thought it would be burrata. Oh, it's not burrata. No, it's not burrata. I'm glad. I noticed that when you eat Japanese food, you don't feel heavy. It was good. I noticed that when we eat Japanese food, we don't feel full. We don't feel full sometimes, we eat and then we're like, we're not well. Because it's all fresh cream. The fat. That's why it's hard to digest. Even though I don't like it. When you eat a lot of fish, it's easier to assimilate than very fatty meat, charcuterie, cold. Ah, charcuterie. In Japan, we drink green tea or wine. Yes, green tea. Japanese food is thin. That's right. It's food, actually. Fries with soda and... Pizza? Pizza! There's a lot of pizza, right? Yes, but it hasn't been that long since there's been so much pizza. That's right. Even all the kebabs and all that, there wasn't much. Before, there were more roads. There were roadside restaurants. We asked Nakano-chan what job she wants to be in the future. Ah! Origami! Origami? Wait. I want to work in Alaska. Alaska? Do you want to work in Alaska? Yes. You don't want to work, do you? There's a cake video of this member, so please look forward to it! Please like and subscribe! Thank you as always! Thank you for watching!