Günde 20 Kavanoz Sipariş Aldım.O kadar lezzetli oluyor ki Yiyenler Bayılıyor.

Hello everyone, welcome to my YouTube flower kitchen channel, today I have shared a delicious ayvareçeli recipe that I have made for you for years, if you do it with this method, it will be ayvareçeli, it will be red and it will be incredibly delicious. I trust my recipe very much, it is a method that I have been doing for years, you can do it with ease. By the way, if you have not subscribed to my channel yet, please subscribe, turn on the notification bell and watch this video until the end. Here I have a total of 2 kilograms of apricots. After washing the apricots thoroughly, I separated them from the middle first. Since it is a hard fruit, I want to show you in detail how I removed the seeds. Thanks to a tablespoon, I easily removed the seeds inside. Then I peel the skins immediately. It will be a really delicious apricot jam. It is a guaranteed apricot jam recipe that I always make. By the way, if you are watching me from which country or which city, I would be very happy if you write in the comments section. Thank you to everyone one by one from now on. Since it is a fruit, the chopping process may be a little difficult for you, but I will show you the easy method right away. Or you can do it this way. You can immediately take the seeds with a small knife, I did not use a large knife, but with a small knife and peel the skins easily. I peeled all the skins of the apricots. Now let's move on to the chopping process. By the way, this much apricot seeds came out of it. It will be enough to use a total of 2 teaspoons of apricot seeds. If there are more, you do not need to use them. One of the important points in this jam is that the apricots need to be chopped into small pieces. This is really very important. I chopped it into small pieces like this. I want to show you in detail how I chopped it. After chopping it into slices, I will go to small pieces right away. Look, as you can see, some apricots are too big. If you do them this way, you will chop them easily. I would like to thank everyone again one by one for liking this video you have watched. With the method I just showed, I chopped all the apricots into small pieces as you can see in just a few minutes. And now I'm starting my jam. In a large pot, I made a total of 2 kilograms of granulated sugar and 2 liters of water. I mix sugar and water and now I take this pot to the stove. I took the sherbet to the stove. While it is boiling, I want to show you the apricot seeds that I have just removed. I will put it in such a clean cloth and close its mouth tightly. And I will add it to the pot in a little while. And I check the sherbet. As you can see, all the sugars in it have melted. After boiling, I turned off the bottom. I boiled it for a total of 10 minutes. And now I'm starting to add the apricots. I added all the apricots to the pot. And I will add the apricot seeds I just prepared to the pot. And from now on, I will definitely not mix too much. It won't be on very high heat. I will boil it for 1 hour on medium heat, even on the lowest heat. And it's been a total of 1 hour. As you can see, the apricot syrup is boiling on its own. As I said, the bottom of the stove will not be on very high heat. On the biggest side of the stove, on the lowest heat, at the boiling point as you can see. I boiled it for 1 hour. And now I'm turning off the bottom of the stove. The most important trick here is to mix it occasionally. And while mixing, I made a very slow move. Let's not mix it too much. It will be enough to mix it very gently from time to time. Now we have come to the most important trick. The pot boiled for 1 hour. And as soon as I put the bottom of the stove down, I will keep the lid of the pot half open until the morning. Since the weather is very cold right now, you can keep it on the balcony. The next day I will make another boil. And then I will immediately fill the jars. And it's been a whole night. Now I'm starting to make jam. Now I'm going to put such a tea plate in the freezer to make a consistency test. And I will make a consistency test with this plate soon. I will show you in detail how it is done. I took the pot I had been waiting for 1 night to the stove. As I said, it will not be on very high heat. I will boil the jam for a total of 1 hour from low heat to a little high heat. You will make an incredibly delicious, red, magnificent jam. It is a jam recipe that has been tried and liked very much. You can try this recipe with confidence. It's been a total of 40 minutes again. I also take the foams on the surface. Again, as I said, I don't mix too much. It will be enough to mix it very gently from time to time. By the way, the times I have given are valid for 2 kilograms of oats. If I had made 1 kilogram of oats, these times would have taken less. Please pay attention to this. Only the times I have given are valid for 2 kilograms of oats. It boiled for 1 hour on a total of low heat. And as you can see, it got a reddish color. Now I'm doing the consistency test right away. I took it out of the freezer. I immediately put some oats jam on the tea plate. And as you can see, when it gets a very nice consistency, I see it right away. Now I can turn off the bottom of the stove. It will be much better if you squeeze about a quarter of a lemon before removing it. After squeezing the lemon juice, I will boil it on low heat for another 5 minutes. And I will quickly fill the jars that I have filtered right away. Look, as you can see, I mixed it 2-3 times in total. And I mixed it gently. Please don't mix it too much. 4 jars of jam came out of 2 kilograms of oats. And there is some jam left behind. I take it in such a bowl right away. And I want to show you both the color and the consistency in detail. I immediately remove the oats. It won't work for us anymore. Let's definitely try to do these operations with oats. I can even force you. Because oats will give a nice color and consistency. But let's definitely wrap it in a cloth. Because those grains will definitely disperse during boiling. And it will damage the oats. In other words, it will also break the oats. So we definitely need to put it in a cloth. This is important. I will cover the top of the jar with a thick blanket and rest it overnight. And then you can keep it in a dark and cool place the next day. One night has passed. And now the lids are completely seated. It is vacuumed in a very nice way. As I said, you can keep it in a dark and cool place. If you follow the tips I have given, you will get perfect results. I want to show you a little closer. Look, as you can see, the oats were definitely not scratched. Because we didn't mix it too much. And we put the grains in a cloth. As you can see, the oats were like glass in it. Everyone will ask for a recipe from you. So you can try it at ease. So I'm ending another video here. I hope you liked this jam recipe video. I am saying goodbye to you with impatience for the messages that will come from you. Hope to see you again in my new video tomorrow. Goodbye.