ピリ旨辛でポカポカ！豚バラキャベツの無水ドーム鍋

Konnichiwa, this is Delish Kitchen. Today, I'm going to show you how to make a pork belly cabbage donburi hot pot with clear asahi. Enjoy the clear asahi with a hot pot that is perfect for the cold season. After all, the easiest to drink and the most delicious! Cut one-half of the cabbage into pieces that are easy to eat. Cut off the root of a pack of Doumyou and cut it in half. In a bowl, put one-third of the chopped green onion, one-tenth of the chopped ginger, one-half tablespoon of sugar, two tablespoons of vinegar, two tablespoons of soy sauce, and one-half tablespoon of chili oil and mix. Put the cabbage in the pot and shape it into a dome-like shape. Spread 400 grams of thinly sliced pork belly and wrap it around the cabbage. Spread Doumyou around the cabbage and sprinkle 3 tablespoons of sake. Cover and heat over medium heat. When the steam rises, steam over low heat for about 15 minutes. Sprinkle with spicy chili oil and it's done! Enjoy clear asahi and winter! Follow and like and comment campaigns are in progress! For more information, check Instagram! That's all for Delish Kitchen!