THE THICKEST PORK! Best Ramen Noodles in OSAKA l Japanese Street Food 人類みな麺類

I like everything. Thank you. Thank you very much. Human beings, everybody noodles. Here it is. Thank you very much. After 65 minutes, turn off the heat completely. Wait for the pressure to go away. When it's gone, raise it again. Put pressure on it again. I repeated that. Both have char siu. It's like this. This is the one I put in yesterday. There are 32 blocks of char siu. This is two, so 64 blocks. This is chicken soup. It's soup from the day before yesterday. I already took the shell off. I always put about four chicken shells in it. I'm turning on the fire now. There's a foam like this. I'll take this out again. I'll make it a clean soup and put it in at the end. If you don't warm it up, the soup will get cold. There's not much, but if there's a lot of it, it'll be warm. Thank you very much. Human beings, everybody noodles. Let's move on to the business. It's not the guide who guides you, it's the people in the hall who guide you. Let's work together and do business. Thank you. Human beings, everybody noodles. I'm Ikaru Nakamura. I'm going to do my best today. Thank you. Welcome. Thank you for waiting. Thank you. Thank you for your cooperation today. Thank you. I'm Ikaru No. 6. I'm going to do my best. Thank you. I'm No. 9. I'm going to do my best. I'm Kami. I'm Suusu. I'm going to do my best. Thank you. Ryu-kun, please. Number 1 and number 2. Thank you. I come here at least once a week. To be honest, I like everything here. There are a lot of people lining up. But I don't usually line up. Because there is an online salon. If you come to the online salon, please come in. I'm waiting for you. It's over there. It's my first time. I heard that it opens at 10 o'clock. I saw it on the Internet. There were a lot of people lining up before the opening. So I came a little early. It's delicious. I love char siu. It's really big. Thank you.