Cách làm GÀ OM ANDONG Hàn Quốc | GÀ OM RAU CỦ KIỂU AN ĐÔNG

Welcome back to Chien Nang Cooking & Lifestyle channel in Hanoi In today's video, I'm going to share with you how to make Andong chicken stew It's similar to the chicken curry This is a famous Korean dish and it's really delicious You don't need to be 100% accurate with the spices You can adjust it to suit your taste I cook this dish for 4 people It depends on the number of people, but you can adjust the ingredients to make it enough First, wash and peel the vegetables Then cut it like me Or cut it in a round shape, or you can cut it in any shape you like I use 3 potatoes and 1 carrot Cut it into 2-2.5cm thick pieces Don't cut it too thick or too thin To make the sauce, I'm going to use 1 tbsp of chili sauce 1 tbsp of brown sugar You can replace it with sugar 1 tbsp of ginger 2 tbsp of garlic 2 tbsp of soy sauce 2 tbsp of sesame oil Most of the Korean dishes have sesame oil A little bit of pepper, depending on your taste Lastly, 1.2 tbsp of salt Mix it well Then set it aside Turn on the stove Use a non-stick pan and add some cooking oil Then put the chicken in I use the thigh and the cheek part of the chicken The near thigh I use 1kg of chicken Fry the chicken until it's golden brown I fry each side of the chicken for about 4-6 minutes With medium heat No need to be precise, just fry the chicken until it's golden brown After frying the chicken, put the chicken in a pot I will also fry the carrot and potato I will use the pan I just fried the chicken in This way, the carrot and potato will not be splashed when cooking And it will keep the whole block It will be more fragrant and delicious when eating Then you continue to arrange all the fried carrots and potatoes in the chicken pot In addition to potatoes and carrots, you can add chicken thighs Or cabbage, it's also very delicious and reasonable Now you take the sauce that you have prepared and pour it into the pot Put the pot on the stove and add 1 liter of water Or you can add the meat and cabbage Wait for 15 minutes with low heat While waiting, I will take a piece of onion and cut it into pieces of the same size as the potatoes and carrots After 15 minutes of boiling, put the onion in You cook for another 7-10 minutes During the cooking process, remember to stir occasionally Otherwise, the bottom of the pot will be burnt At this time, you take 1 tablespoon of tapioca starch And add a little water You stir to dissolve the tapioca starch And pour all that tapioca starch into the pot You continue to boil for another 2 minutes Then add green onions or leeks And a spicy chili With this chicken dish, you can enjoy it with rice With vermicelli or with bread, they are all very delicious This meal I will eat with white rice Oh my god, it smells so good Now I will taste it I will add a little sauce to the rice I will taste the potato first Potatoes are soft, fragrant, dusty and greasy Very delicious Rice mixed with rich sauce This dish is eaten on a cold day with a little rain It is extremely reasonable Dear friends, so I just shared with you how to make a Korean dish If you find my video useful, don't forget to support me by liking, sharing and subscribing to me Thank you for watching the video See you in the next videos Bye bye