Mở bán Snack Chả giò Việt Nam Accnhi Food | Cảm ơn cả nhà luôn ủng hộ em Nhi

Hello everyone, I'm Nhi, from An Chay Cung Nhi. I have a new page, Snack Chai Gio Viet Nam, which is my new job. Maybe I did it earlier, but I didn't have enough money last year. I also just opened a vegetarian restaurant. And this year, the economy is bad, so there are a lot of worries at work. And actually, my husband and I are very determined, persistent in every decision, because we have a lot of faith in the product we make. My brand name is ACC Nhi, the acronym for An Chay Cung Nhi. I was born and raised in Binh Duong. I'm a native of Binh Duong, not a native of Binh Duong. So I found and rented a small factory, also in Thu Dau Mot, Binh Duong. Today, I'm going to tell you about the story of how I made Snack Chai Gio Viet Nam. It's a type of Chai Gio that you can eat right away. I have three types, and the most unique one is Chai Gio Re An Lien. Right now, only in the market, only I am making the Re An Lien type, the crunchy crust. As for the other types, I think there are already made units, such as the mini type, for example. Next, there is also the traditional Chai Gio Cay Lon and Chai Gio Ti Hon. With Chai Gio Cay Lon, it's like a normal Chai Gio, just different. This is a convenient, crispy, non-fried product, and can be combined with many dishes, such as Bun Chai Gio, Chai Gio Bun Banh Trang, and many other sauces. As for the filling, there are two main types, which are sweet potato and yellow sweet potato. I also collaborated with a mushroom farm in Binh Duong, 100% fresh mushrooms from this farm to make the filling for Chai Gio. And with these first orders, I also mixed them with shiitake mushrooms. So on the box, there will be the word shiitake mushroom. But later, when the mushroom farm has a large supply, it will be difficult to sell. But don't worry, I will change a little bit every day to make my products better. Because the farm can produce a lot, I am mainly receiving orders and processing orders for customers at the request of customers to pack themselves. But today, I would like to inform you that I have officially opened. You can message me.