ANH TRAI NẤU ĂN CHO MÌNH... CÁI KẾT

There's too much oil. I'm going to make it smaller because this is... What is this? Hello everyone, I'm Jennie. And today, Dry will try to cook for me. Everything will be like this. Okay, let's go in. Hello everyone, it's night time now. And tonight, I will have a special person to cook for me. I have some food here. Here, I have kimchi, eggs, avocado, this, spicy sauce, cheese. Actually, I don't know how to cook, so... The main character is here. I don't know. I have to think and be creative. I don't know. What is this? What? What is this? What? I don't know. Oops, it's gone. What? Have you thought about it? Cheese is a meat dish. Who knows? Stop filming. And finally, he came up with an idea. But he didn't tell me what the idea was. Okay. Oh, the pot is over there. Where? Get the pot, right? Yeah. Oops, the pot is broken. Today, he used a big pot. Oh, and it looks like he chose to make rice. Who knows what kind of rice, but it's rice. And he threw away the pot. Luckily, he was looking for something, but it wasn't here. In here, he took a bowl. Oops, an egg. What are you doing? I'm cooking. It looks like he's making rice and eggs. He used two eggs. Then he opened the fridge and took a chopstick. He shook his legs and closed the fridge. And he saw that this chopstick didn't work, so he turned around and took another chopstick. I don't know why, but if he likes another chopstick, he can use another chopstick. And he beat the egg. What's your plan? I don't have a plan. No plan. He was looking at the meat. Then he opened the fridge and didn't take anything and turned around. But why is it so empty? Oops, he decided to use the meat. He opened the fridge and had to turn around. Then he turned around and took something. He put on his pants. Oops, a knife. There's a knife. Luckily, he was looking for something, but I don't know what he was looking for. But it looks like he's very lost about the kitchen, so he doesn't know where to put things. Where's the chopping board? Over there. Oh, yeah, he went the wrong way. The chopping board is the cutting board, right? Yeah. The cutting board. That's right. Then he took a piece of meat out. The piece of meat was too big. Then he used his chopping board to cut it out. I don't want to touch it. Just touch it, it's okay. It looks like he's afraid of touching it. He cut it into pieces and used a knife. Do you smell the meat? So much meat. Did you use too much butter? No, I didn't. You didn't use too much butter? No. It hurts. Then he went into the fridge. It was a bit cold. Then he took out a bottle of tomato sauce. And he looked at his phone. Who knows what he was looking at? It looks like he was looking for a way to cook for someone who doesn't know how to cook. He decided to put the tomato sauce back in. He took it out and put it back in. He decided to use this chili sauce. Can you open it? But my hand is broken, so I can't open it. He put on his shirt and drank his coconut tea. He was about to go into battle. First, he took the olive oil and rubbed it on. It looks like he put too much oil this time. Then he turned on the stove. It looks like he was thinking about what kind of flour to put in. Flour? Sweet flour. What to do with sweet flour? He put it back in. Then he went into the fridge. He put his head in and looked. Then he took out a yellow box. Oh, this is a box of garlic. He put too much oil. Pour less. After eating this, I think I will have 10 different pimples tomorrow. Oh, there's a phone. I have to check the message. Smoke. I don't think it's supposed to be like that, right? The thing that puts out the smoke. Make it smaller. Open the window. Open the window for safety. This box is a bit unusual. It's not supposed to be like that, right? I think it's the oil. So much oil. Oh, my God. Hoang, what are you doing with your brain? Okay, turn off the stove. Oh, my God. Now he will pour less oil. Oh, my God. What's wrong? It's okay, it's okay. Oh, my God. I think I have to do it again. Why? Because this oil is burnt. How can oil be burnt? Oh, my God. Because Hoang cooks like that. Is this what happens when you put too much oil in it? Yeah. It's never happened to me before. A new experience. The first time in my life. So what should I do? Take the oil out and then... Oh, leave it there. Let it cool down and then pour water in. What should I do? Let's put it here for now. Maybe because he always does it, he needs a few minutes to clean up. That's right. Okay, Hoang is back from the second battle. Take another pan out. He dropped the brown pan and took this big pan. Okay, now he will start again. Put the oil in. This time, less oil. 1 part 4. Then turn on the stove. Then just pour the oil. Yeah. But it's not making any noise. It doesn't make any noise. It's like that. Now he will put the pigs in. It's making noise now. Then stir it. Stir it. It's hot. You don't like cheese? What? It's the other way around. I have to move it away. Look at him cooking so hard. He's like a hotel chef. Look at him stir-frying the meat. Okay, now... Garlic. No, not garlic. Don't look at the garlic. Oh, he took the garlic. It smells so good. Do you want to smell it? No. I don't know why, but the smell of garlic is so good. What do you think? It's good. Everyone says it's good, but I think... It smells so good. I wish they made garlic-scented scallops. Yeah. What's this? He stir-fried the eggs with the meat. Wow. Now he's going to add... Put it here. Yeah. Then he added rice. Two spoons of rice. Then he added this red sauce. Two spoons. Then he just mixed it together. Then he remembered why he was cooking with a rice cooker. So he took this out to cook. It seems to be more effective. Oh, it's on fire. I don't think he would dare to make a stir-fry with a fire. But that's okay, right? He's cooking, and suddenly it's burnt. It's painful. But the situation is very good. Look at him. I think it's almost done. Now he's taking a spoon and tasting it. Good. Oh, there's no reply. Oh, he went back to the fridge. He took the soy sauce. He put the soy sauce in. I usually eat without soy sauce. The situation is very good. Wait, wait, wait. I need to take a thumbnail picture. Do something. No, I'm holding the pot. I forgot to put kimchi in. Oh, it's okay to put it in now. Just put it in. You have to fry the kimchi. It's also crunchy. Yeah. I forgot the main character. Kimchi fried rice without kimchi. He's in a trance. He put kimchi in. You have to fry it with kimchi. It's also kimchi. Kimchi fried rice without kimchi is also kimchi. Yeah. Okay, I think he's done cooking. Now he's taking it out and putting it on the table. And put it on the plate. Wow. Because he's a responsible brother. Now he's cleaning up. And don't forget to lick the spoon. Wow, look at him. He's cleaning up so fast. I didn't speed up 20 times at all. It's okay. First, he's going to try it because he's so hungry. It's crunchy. Yeah. How do you feel? It's okay. It's okay? Yeah. This is the result. It looks so... I don't know. But... Yeah. Hello. Now I'm going to try the... What is it? Kimchi fried rice without kimchi. So I should put kimchi at the end. That's right. I'm going to try it. I'm going to make a bite with everything. I'm going to take the spam. The kimchi that hasn't been cooked yet. I'll see. Let me blow on it. I'm going to put it in my mouth. But it's too big. So I'm going to put it in my mouth. It's too big. It's disgusting. It's not good. It's really big. Yeah. How is it? It's good. Everything is mixed together. I didn't expect it to be good. But it's good. It's unusual because it's good. Yeah. Look at this. Who are you calling? Okay. Look at you. Today, Hoang is going to cook something unusual. Can you not tell me what to do? If that went into my sweater, I would cry. Okay. Flip the pan over a bit. So you can see the inside. Flip the pan over. Yeah. Like that. Is it good enough? Dude, it's heavy. I'm not doing it. Okay.