Tập 67: Vú Heo Nướng Chao, Anh Em Ăn Là Ghiền

Hmm, the pork belly is very fragrant and delicious The porridge is delicious and sweet The story is that there is a fan of mine who really likes to eat pork belly with porridge She texted me saying that almost every week I go to the restaurant to visit with friends I also order this dish, but I don't know how the chef does it Can you make it for me to see? Not only stop and make it for me to see, but today I will guide you and the whole family to make this dish Ok, step 1, the whole family will go to the market to buy 1 kg of pork belly Sprinkle salt and lemon juice on the surface of the wash to make it very clean Dry it, then cut it out as in the video I guide I will cut it into thick slices Because when grilled on the pork belly, it will be quite a lot This dish is really delicious, fragrant, fatty, soft, chewy Eat with the sauce and satay After cutting, I will guide you how to make the sauce Ok, done, I will put it aside Step 2, marinate, you will smash it for me about 5 cloves of lemongrass like this Smash it, then tear it apart for marinating Next, you will put 200g of porridge in a bowl and stir it up Add 2 tablespoons of porridge and 2 tablespoons of sugar Then add 1 quarter of a teaspoon of MSG Too simple I will stir it up for a harmonious mixture You will put the pork belly in the bowl, then add 2 tablespoons of minced garlic 2 tablespoons of fresh milk, 1 tablespoon of tamarind wine 1.5 tablespoons of satay and 1.2 tablespoons of fish sauce For MSG, I will add 1.4 tablespoons With 3 tablespoons of full porridge Which I just instructed you to make If you want to marinate 2 kg, ask your friends to eat it I just double the recipe Now I will use a spoon to mix it up and then add it Step 3, during the marinating time, I will cut the shallots like this Then put it in a bowl of water with a little salt I will leave the head of the corn whole, but remove the head Note that only cut less, do not cut deep The water will soak inside Ok, that's simple Step 4, I will put the pork belly in and bake for 12 minutes at 220 degrees In general, it depends on your oven So I will watch for Horseshoe If you don't have an oven, the more delicious the coal is So don't worry As for the sauce, you will put all the vegetables in and mix them up Then take the pork belly out, turn it over and put both in This time I will bake at 220 degrees for 5 minutes During this time, I will prepare step 5 The whole family will decorate a few slices of lettuce and herbs Then add a few slices of sliced ​​tomatoes After baking, I will take it out and arrange it on a plate for neatness It looks delicious, right? Horseshoe also craved it I have to hurry up and make a piece Grilled eggplant, I will put it neatly on the side Along with chopped corn As for the sauce, it is very simple I will add a little satay and the rest of the sauce Stir it up and then put it in Is it delicious? Simple but attractive Just look at it and want to eat it right away This recipe has 4-5 more dishes Horseshoe just baked a few pieces to guide everyone how to do it Wow, now I will try a piece Um, so delicious Soft, crunchy, fragrant, with a piece of corn In general, it is too cool Grilled charcoal is even better Ok, I wish you success The whole list of ingredients for the whole family to go to the market Especially the spices that Horseshoe believes to use The whole family often wonders, messages ask Horseshoe I will also put the information to find out here for the whole family Ah, don't forget to like, share, especially click the follow page To watch the next episodes See you again