AMERICANO NAGTITINDA NG TAHO SA PHILIPPINES!

Yo what's up guys welcome back to the channel, how are you guys doing? So now, I have my friend here, Nelson, he's going to show me how to work this taco. I've seen them do this all the time. So you get a little bit of the... And then you get the top. And then you get the other side, you get that one. And then you fill it up, so it's about that much. And you shake it up, shake it shake it baby. And then I'll try it out, let's test it out, let's see how good this is. I'm going to need some more of these. Because I don't have any energy, so if I eat a taco, then I'll have cobra energy. Oh there? Two? Oh that's enough. Four? Where's the big one, I saw you just did one big scoop. Three, four, five. Okay. Okay, you try out my taco bro. You try. Thank you. How are you? Are you hungry? I'm hungry. You're hungry? Okay, I'll be back. Today, I think it's going to be free. I think it's going to be free, but we can keep track on how many we sell. So it's free? Free. It's free. I'll take some of this out. I'll be back. Thank you. Are you okay? Two. Three. Free of charge. Okay, whoops. Okay, let's go. Thank you. I'll be back. Okay, let's go. Are you okay? I'm so good, man. Are you sweet? Thank you. Free of charge. Mix, mix. Mix? Mix like your cheeks. Okay. Alright. Free of charge. No problems. Enjoy. Okay. It's very expensive. It's free. No charge. Free? It's free today. I've never made it before. Or I've never done this. But I always see the vendors doing it. So I thought it would be a fun video to make. This is fun. And people like it. Free, bro. Zero pesos. I was still learning. So I didn't know how to do it. Why do you make this? No, I just... I didn't make it. Yeah, it's just experience. Fun for video. I've read you in the newspaper. You're very popular. Really? Thank you, sir. I've read you in the newspaper of what you're doing. Oh, you saw? Thank you. We're going to try going into school. See if they allow me. Let's go to school. Going to school. How are you, sir? How are you? How are you, sir? I'm going to... I'm going to give you guys two. How are you? I'm going to... How are you? It's free. Free? It's free. Zero pesos. It's zero pesos. I have extra because I accidentally... I gave too many of these away before. I gave away... What's this, bro? Is this the soya? This is soya. And then the ball is... What is it? Salmon egg. Is that egg? Sagu. Yeah, sagu. And then... It's sweet. It's sweet? Yes, it's sweet. Okay. It's sweet. Sorry, I gotta make one more. Mixed? Is that okay? What are the ingredients for the taco? Sagu. And then... Picas. Brown sugar. Chocolate brown. All mixed. This is a Filipino... This is all across the Philippines. When I go to Manila, you can find this in Davao. And they have different sauces too. Davao has strawberry and stuff. Soya beans. And so over here, you got soya beans. And it's all mixed. And they make it into a... Like this. Soya... And mineral water. And there you go. And that's all it is. As you guys saw, you mix it. And then... I appreciate what you do every day because it's not easy. It's not easy at all. So... I like to acquire thy tastes. Okay. One more. He's so much faster than me, man. Yeah, he's got it. Look how... I'm so much slower. It's so funny, dude. How come he's not on TV right now? Oh, what? I missed that big thing. He used the big scoop. I was using the small scoop the whole time. No one corrected me. I used that one the entire time. Wait, what? There's two different ones? But I only gave him the first one. Are they the same? Okay. Well, cheers, guys. Cheers, guys. If you guys like this video, hit the like button. Don't forget to subscribe if you haven't. We'll see you guys in the next one. Thank you, Richie's. Thank you, Kuya Peter. Everyone was here. And everyone who did eat, thank you so much. Peace out.