素豆腐腐竹煲

Hello everyone, today I'm going to make a delicious tofu bean curd bun It will bring you double the happiness of protein Simple to make, nutritious to eat Eat one day of vegetarian food equals to eat one day of vegetarian food I'm Chef Liu Yong, a vegetarian chef in Tibet I'm very happy to share my vegetarian cooking experience with you here First, cut the tofu into small pieces Then cut some coriander to match the color and increase the fragrance Put oil in the pan and pour in the tofu Fry the tofu patiently Fry one side and turn the other side Our old master taught us When frying tofu, sprinkle a little salt on it to make it taste better But now the new generation doesn't need to eat so salty So no need to add salt Let's put the fried tofu aside Let's change to a casserole Put the fried tofu in the casserole This fried tofu has a lot of oil No need to add oil Pour in the fried tofu Put in a tablespoon of hamburger meat Put a circle of truffle oyster sauce Put a little truffle in the soup Convenient and delicious Pour in boiling water Cover the lid and cook for three minutes It's almost three minutes Open the lid and gently stir Tofu is life Eat tofu often in autumn Finally, sprinkle with my favorite coriander It's ready to eat Today I use tofu and truffle to make this pot It's so fragrant I can eat any meat Make this dish, you must cook more rice at home Kids eat this, it's so delicious I want to eat more after eating one Tastes good