高田秋オリジナルカレー誕生!!| 高田秋の農業プロジェクト

Hello everyone, this is Takada Shibuya's Horoyoi Kibun. Today, I'm at the Kitchen Studio. It's my first time, isn't it? I'm wearing an apron like this. I always drink and only expect. That's right, I came to the Kitchen Studio today. First of all, the Wateras event was decided on November 24th. It seems that there will be an evening stage last year. I hope I can make it in time. It's Friday, so I'm working until 9 o'clock at night. So I can come even if I finish my work. Everyone, please come and see me again. Everyone came to the Matsu Chuka festival the other day. There are delicious food in Hokkaido at this festival. Of course, there is also Akihana. There are also such things, so please come hungry. The reason why I'm here today is. Did you see the YouTube video that I started farming the other day? This is it. First of all, I want you to see this. There are rice, tomatoes, and vegetables. I harvested a lot. At the Wateras event on November 24th. I came here today to make something using the ingredients. Can I say what it is? I eat a lot. I make such a thing. But I think I can predict it. It's rice and vegetables. I made curry last year. This time, I want to make original curry. So I came to the kitchen studio. I have a teacher. Is that okay? This is SAWABE, who will teach me how to cook today. Nice to meet you. How amazing are you? I can't boast about myself. I used to cook Japanese food. After that, I went to a vocational school. I teach Japanese, Western, Chinese, and sweets. Basically, I teach. I want you to teach me a lot today. I will make your original curry. I will make it so that you can choose which direction you want to go. It's delicious. I'm very particular about it. Is that okay? It's okay. Thank you. What kind of curry are you aiming for this time? I'm not good at spicy food. But curry is more delicious when it's a little spicy. It's not spicy, but it's spicy curry. That's great. How was it? Can you express it? I can't express it. I thought it was impossible. It's okay. Is that okay? Yes. Thank you in advance. It's a sheep curry. It's a sheep curry in Hokkaido. It's a sheep curry. It's a lamb curry. Is it a lamb curry? It's a lamb curry today. I'm glad. It's a food from Hokkaido, so I think it's good. I see. Can you taste the lamb? Yes. It looks delicious. It's okay to leave it as it is. Boil it once. Boil it once and remove the scum. After removing the scum, add water and simmer it. The meat becomes soft and the soup is made. The soup is the soup stock. I make curry with it. I usually make curry with vegetables and tomatoes. Tomatoes? Tomatoes. It's good to have a little sourness. When it comes to vegetables, onions and carrots add sweetness. I'll slice the onions. Remove the core. Be careful. Is this okay? Yes. I'm scared of this knife. Be careful. It's very sharp. It's a completely different cutting edge from my knife. Is it better not to be so thin? No, it's better to be thin. It's very sharp. After slicing it thinly, press it with a knife. Is it here? I see. I like a thick dish that uses water-soluble potato starch. Sometimes it tastes like potato starch. Is that too much? I think so. It's too much, isn't it? Also, the temperature of the fire must be raised. Otherwise, the powdery smell will remain. I see. When we don't use fire, is it better to use fire? It's a starch, so it's better to use fire. I added white wine. It smells very good. It's a tomato can. Yes, it is. I think I can make this much today. I don't know the percentage. Basically, you can make curry with three ingredients. What are they? They are turmeric, cumin and chili pepper. The color is getting brown. I'm excited. It's an experiment. I can smell curry. It's delicious. It became curry. It's different from the first one, isn't it? It's different, isn't it? It has depth. It's curry at all. I want to add spiciness. If you want to add spiciness, add black pepper. This is delicious. It's delicious, but I don't know what to add. I don't know what to do. It's delicious. It lacks salt. It has a little salt. But, it's delicious. I haven't eaten it for a long time. It's delicious. When I don't know what I need, I add salt. It's delicious. I make rice. It's different from rice. Many people come here. I don't know what to do. If you don't know what to do, add more spiciness. If you don't know what to do, add salt. If I add salt, it's perfect. It's delicious. If I add salt, the taste is strong. It's delicious. It's done. Thank you very much. Thank you for your hard work. Thank you very much. This is it. It looks delicious. It's a gentle color. When I eat it, I'm surprised and it's delicious. It was really delicious, but it's hard to make curry. The more you stick to it, the more various things come in. I added various spices and tried many times. Did you taste it? I'm full just by tasting it. I added various spices. Turmeric, cumin, cardamom, nutmeg, etc. It's a secret. I added cardamom, black pepper, and chili powder. I added various spices. Actually, I made this. I have a recipe. I want you to eat this on November 24th. It's a little bit on that day. I'm trying to think of a way for everyone to eat it. I would be happy if you could look forward to the details. Thank you very much for your help today. Please come if you like. Everyone. I'm sure there are. Really? I have to make it. I can't make it. But I think I can make it. It's not difficult, is it? If you tell me, it won't be difficult. Everyone, please come to play on November 24th. I'm waiting. Thank you very much.