Bài thuốc MẠNH GÂN KHÕE XƯƠNG, trị THẬN YẾU.

Hello everyone. Today, I'm going to show you how to make a medicine to strengthen your tendons. This medicine is good for your bones and strengthens your tendons. In addition, it can help you treat your weak kidney. If you have a weak kidney, it will cause symptoms such as heartburn, bruising, etc. So another name that people often hear is psoriasis, right? Now, let's get the ingredients and make the medicine. Remember to save time because this medicine has its own way of making it. So we need to take advantage of it to achieve the best effect of the medicine. Now, let's get started. Our ingredients are this one. You can recognize it, right? This one has the name psoriasis. Or another name is bird's foot psoriasis. But another name helps it become one of the precious ingredients in the medicine. That is ginseng. Why does it have the name ginseng, right? You will have the same question. Because ginseng has the same amount of saponin as ginseng. That's why it's called ginseng. So which part of ginseng do we use to make the medicine? Then we will have the same effect as ginseng, right? Remember that ginseng has a high amount of saponin. That's why we usually buy ginseng at a very high price. But if you do it right, the effect of ginseng is not inferior to ginseng. Some parts of ginseng are even better than ginseng. Now let's get to the process of making the medicine. This is the only wine-making medicine. But it also has the effect of strengthening the muscles and bones. It also cures the weakness of the body. When we harvest the ginseng like this, we will remove these leaves. You just take the stem like this. But we don't use it all. We will wash this part of ginseng. Then we separate the skin like this. We take this part of the skin. This part of the skin contains a lot of oil. You can smell it. It has a very fragrant smell. After washing, we will separate the skin like this. After we have this part of the skin, we will dry it in the sun. Don't dry it in the sun. Because when you dry it in the sun, it will lose the amount of oil. The precious substance of ginseng. We dry it in the sun. When it is dry, we will cut it into small pieces. To make it easier to preserve. When the ginseng is dry, we will soak it in wine. The amount of wine we soak is half a kilogram of dried ginseng. Half a kilogram of dried ginseng. Half a kilogram means 500 grams. People combine it with 5 liters of wine. 40 degrees wine. For the ingredients of this ginseng, after we have dried it, people will stir-fry it until it turns yellow. But before the process of stir-frying, we cut the skin of this ginseng. People put it in a tool. For example, a bowl or a large pot. Or a bucket. Right? People put a moderate amount of wine in it. We marinate the dry ingredients. People marinate it with wine like that. It is called marinating. People do this job for about 1 hour. After that, we bring it up. We put it in a pan. The pan here, people use it to make a cast iron pan. Or an earthen pan. A stainless steel pan. A glass pan is also fine. But don't use an earthen pan. Earthen pans are not good. We stir-fry it until it turns yellow. On low heat. Right? The ingredients are marinated. After that, we stir-fry it until it turns yellow. Pay attention here. The amount of wine in the skin of this dry ginseng, people only need a moderate amount of wine. Not too much. After people stir-fry the ingredients, we put it down to cool down. Turn off the stove. Let it cool down. We put it in a glass jar. You have to choose a large glass jar. Because we use half a kilogram of dry ginseng like this. We use 5 liters of wine. It depends on how much ginseng you have. We reduce the amount of wine. 500 grams is equivalent to 5 liters of wine. For example, if you only have 100 grams of dry ginseng, we will use 1 liter of wine. Remember to choose a 40 degree rice wine. We put the ingredients of this dry ginseng in the glass jar. Then we pour the wine in. Use a lid to cover the jar. Every day, remember to shake the jar to help the process so that the ginseng in the jar is mixed with the wine. It means we make a good quality wine. After 10 days, we can start to use it. When you first use it, try to shake the jar evenly. Then we will use it. Every day, use a small glass jar. This glass can hold 25-35 ml of wine. The amount of wine we use per day is 25-35 ml. And we use it for dinner. We use it for dinner or a little before that. This medicine not only helps people to have strong bones and tendons, it also helps people to treat the weakness of the kidney. It causes the symptoms of heartworm. This weakness of the kidney is very annoying. If a family has one of two people, wife or husband, who have the weakness of the kidney, sometimes the happiness of the family is not even. Right, everyone? This medicine, I think, you only need to pay attention to the process of making it. After that, you will have the benefits you want. It's very good. Because it treats the weakness of the kidney very well. It helps people to have strong bones and tendons. So there are a lot of people who use this medicine. From the youth, the weakness of the kidney is very little, right? But usually, at the age of 30 or above, these people often have osteoarthritis, and the elderly have osteoarthritis, weakness of the kidneys. It happens very often. So this medicine, I think, the object that is needed, almost wants to take the majority. Right, everyone? So these young people, these young people, right? Because we use the skin of the body like this. Right? And the skin of the kidneys, the amount of saponin is very high, everyone. But when you use the skin of the kidneys to soak the wine, it's very good. But the process of making it, you have to ensure the hygiene, right? Now I will guide you in the simplest way, then we will go to the complicated ways. Here, according to scientific research, this amount of skin contains less saponin. It's not as high as, for example, young branches like this. We don't use the leaves, everyone. We don't use the leaves. We use young branches like this. Here, its young branches are this part, right? We don't use the leaves here to soak the wine. Here, young branches like this. And the skin of the kidneys, the skin of the kidneys, the hygiene department asks you to make it very clean. Then we proceed to do the same as the skin of the kidneys. It's up to you. Right? I think the skin of the kidneys is easier to find. And the skin of the kidneys is difficult to find. So you can use this young part. This young part, we take the whole branch. The whole branch is like this. Just leave the leaves, everyone. So in this lesson, if you have the following ingredients, you can also apply it to soak the wine. Soak the wine together. So we can have a unique wine. It has many very good benefits. And especially the benefits that I just mentioned, strong bones, healthy tendons, treat joint diseases. For weak kidneys, the success rate must be nearly 90%, or above 90%, depending on the body of the user. Right? At first, we only use the skin of the kidneys, the skin of the kidneys, or the skin of the kidneys, or the stem of this young part. Right? Or this young part. But if you have the following ingredients, for example, the stem of the young part, then the stem of the young part here, we use the old part, we dry it. We use the old part, we dry it. And for the kidney, the kidney is the root, then you also use its roots. So, the amount we use in this wine recipe, the ratio, if you use the skin, or the skin, or the stem, of this young part, is 5 parts. It's 5 parts. I say it's 5 parts. For example, if we use 500 grams, right? 500 grams. Then, the ratio that you use for me, is 150 grams. 150 grams. Up to 180 grams. That's the old ratio of the old ratio. For the stem of the young part, people use for me, is 120 grams. 120 grams. Then, the specific amount of it, to combine the wine, the stem of the young part, is 120 grams. The root, or the stem, of the old ratio, we call it the old ratio, is 150 to 180 grams. For this young part, the skin, the stem, or the stem, the young part, the specific amount of it, is 500 grams. We combine it with 5 liters of wine. We soak it. In fact, if you can make this prescription, we find all the ingredients, then this prescription, I think you only need to use it for about, 5-3 days, then the effect of the prescription, it will show very clearly, on your body. That's for sure. Alright. So, everything you need to pay attention to, in this prescription, I have already shared, right? The amount of wine, we only use it once a day. And the specific amount of it, is 25 to 35 milliliters. We can use it before dinner, or during dinner. That's it. We only use it once a day. 5 days is very convenient, right? You can go to work, a normal job, then, we go home, we have dinner, we take a bottle of wine, and we drink it. We drink wine before dinner, or during dinner, then, it helps our prescription, get blood, and move in our body, very easily. So, the effect of the prescription, it only depends on, your body type. That means, if you are suitable, the effect will be very fast. And if your body type is not suitable, the effect will be slower. This prescription, I think it will be suitable, for most people. Because, according to people's needs, and according to people's body type, because wine is one of, the sugar guide substances, it is very good, it helps our blood flow, it goes all over our body, right? So, it brings this amount of medicine. In fact, our organs, will be able to access, our medicine more easily. That's it. That's what I want to bring to you, from a type of tree, that if we are normal, you will never notice, right? Now, watch this video, and you will know, the effects that, really, are surprising, about this This tree, it has many names, it depends on the area, but it doesn't matter, you just need to identify it correctly, right? Just take a close look, at its leaves, its leaves, here, there are people who call it, bird's nest, there are people who call it, male ginseng, right? The leaves, form like this, everyone. Maybe, the leaves will be rounder, a little bit more, right? Depending on where, it lives, everyone. When you, plant a tree like this, it's very crunchy, right? You separate, the skin like this, we separate the skin, remember to separate, when it's still fresh, everyone. There. It's very easy, if you leave it dry, it's hard to separate, there. We separate the skin like this, you put it on your nose, it has a fragrant smell, because it contains, a lot of oil, there. Those are the, points, that you need to pay attention to, when, you use, this, herb, to make wine. It has a very, fragrant smell, the oil, lies on this skin. This part, we don't do it, everyone, we don't make medicine, we just use this skin, the stem, the roots, and the branches. Right, now, I hope that, everyone, has got, the things, that you've been looking for, right? A very simple way, to make wine. Making wine once, takes a long time, because this medicine, has a lot of ingredients, this medicine, has a lot of good effects, a lot of effects, that will suit, a lot of people. Right, before ending the video, I want to, wish everyone, good health, for you, those who, have watched this video, those who, always, support my channel, right? If, you, or anyone, for the first time, watch my channel, then remember, to, press the subscribe button, choose the bell, receive all notifications, then, the videos, after this, next, I will, every time, I post, you will receive, the fastest, and latest, right? Now, I say goodbye, goodbye everyone, see you, everyone, in the next videos.