拔出一捆大香芋，做香芋蛋挞，牛角酥和薯芋丸子，又酥又软又香甜｜taro【闽湖阿嬤Fujian Grandma】

香芋 Taro 去除根鬚 Remove roots 第二天 the next day 清洗香芋和紫薯 Clean taro and purple potatoes 去皮 remove the peel 切片 Cut into slices 蒸約半個小時 Steam for about half an hour 麪粉 flour 糖粉和泡打粉 Sugar powder and baking powder 牛奶 milk 玉米油 corn oil 雞蛋 egg 糖 玉米油 Sugar,corn oil 酸奶 牛奶 Yogurt, milk 紫薯芋泥 Purple Potato and Taro Paste 豬油 糖 奶粉 Lard, sugar, milk powder 紫薯芋泥餡 Purple Potato and Taro Paste Filling 搖滾使得餡料粘上糯米粉 Rock makes the filling stick with glutinous rice flour 沾溼 Wetting 反覆沾溼 搖滾 裹粉 Repeated wetting, rock, powder coating 壓出紙杯模型 Press out paper cup model 桂花幹 Dried osmanthus 烤二十分鐘 Roast for 20 minutes 鋪上紫薯香芋餡 Spread purple potato and taro filling on top 捲起 Roll them up 刷蛋黃液 Brush egg yolk liquid 芝麻 sesame 香芋蛋撻 Taro and Egg Tart 烤半小時 Roast for half an hour 香芋牛角酥 Purple Potato and Taro Crispy 糖桂花 Sweet Osmanthus Flower 今年種的香芋長得很大個 The taro planted this year has grown very large 嗯 Mmm 烤得真香 Roasted so fragrant 裏面軟糯香甜 Inside, it is soft, sticky, fragrant, and sweet 嗯 Yeah 蛋撻也很香 Egg tarts are also very delicious 你吃一個 You eat one 好 OK