豬肚雞煲做法，廣東人冬天少不了一鍋暖暖的雞煲。 「豬肚雞」

The oil is clean, the oil is hot Last night my wife wanted to eat pork belly chicken Today I'm going to make it for her One chicken thigh Can you help me with the knife? This is a Huxi chicken The meat is firm Not too much fat Cut the chicken into small pieces I also prepared a fruit corn Five-finger peach A few red dates And two slices of ginger Many people like to eat pork belly But don't like to wash the pork belly Because the pork belly is black Wash, brush, wash, brush, brush, wash, brush, brush White Wow Then put it in the pot and blanch it If you don't do this, it won't taste good And it's expensive It's expensive to buy After blanching, scoop it up Scrape off the yellow part Look, a pork belly is processed Then stuff the chicken into the pork belly One pork belly, half a chicken Pork belly chicken Use a toothpick to pick it up Then put it in the pressure cooker Add some fish soup Five-finger peach Ginger Peppercorns Cover the lid Steam for 10 minutes Cheng Cheng First, scoop up the pork belly Then cut the chicken inside and take it out Put it in the pot Pour in the fish soup Put in the corn and red dates Then cut the pork belly into small pieces Back to the pot and cook together Just add a little salt and seasoning Cook for another 5 minutes and you can eat it Pork belly chicken bao Can't leave this bowl in the winter in Guangdong It's fresh and delicious Wow, the pork belly is all cooked Come on, let's eat I made this dish It's fresh and delicious How is it? Delicious Delicious, huh? Do you want to buy it? Buy it and eat it