外脆里Q，越嚼越香！椰丝这样做，太好吃了！(素食食谱）

If you have grated coconut try this way The result in tasty! It's crispy outside chewy inside 150 g (1½ cup) fresh grated coconut 60 g (½ cup) glutinous rice flour 40 g (3 Tbsp) sugar A pinch of salt Mix until well combined If you can't find freshly grated coconut It's OK to use frozen fresh grated coconut Thaw before using Initially, it looks dry No worry Just keep mixing Until it looks like wet bread crumbs OK, like this Mold size: 7" x 1" Grease the mold with cooking oil Transfer to the mold Spread evenly Lightly press it but don't press too hard otherwise it becomes too dense and too hard Place in the preheated oven Bake at 170°C, top and bottom heat, 25 minutes Or until golden and crispy Wow~ Smell delicious! Let cool for 10 minutes Unmolding Cut into desired shape Incredibly tasty and super easy It's crispy outside chewy inside Try this if you like coconut! Thanks for watching！