Cottonii Seaweed - The Source of Carrageenan 卡拉膠的來源

I traveled to Palang Island in the eastern part of Indonesia to observe the cultivation of Kappaphycus alvarezii (or Cottonii) seaweed,  the main source of kappa-carrageenan.

Carrageenan is a controversial food additive. It is most commonly used in food as a thickener or stabilizer.

Avoiding carrageenan is probably as simple as making your own nut milk or coconut milk, and I have posted many video recipes on various natural plant-based milks. So I would encourage you to give that a shot.

我前往印尼東部的帕朗島觀察Kappaphycus alvarezii (或Cottonii）海藻的種植，Cottonii海藻是卡帕卡拉膠的主要來源。

卡拉膠是一種有爭議的食品添加物。 它最常用於食品中，作為增稠劑或穩定劑。

避免使用卡拉膠可能就像自己製作堅果奶或椰奶一樣簡單，我已經發布了許多有關各種天然植物奶的影片食譜。所以我鼓勵你嘗試看看。