Whole Roasted Korean Chicken Sitting on Crispy Rice and Corn — K-Town

At Nurungji in Dallas, they're making a chicken dish that owner Matthew Kang has never seen before. It all starts with a wood-fired rotisserie where the chicken is stuffed with rice and grilled whole; Then the rice will be scooped out flat and crispy, just waiting for the chicken to be crispy. The deal is sealed with corn and cheese. The question is, what does it taste like?

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