How to Make strawberry Pate de fruit

Okay, hello dear friends, good evening, such a beautiful, beautiful evening. So I came back home and the first thing is to catch up the orders and I have sold some pas de fraise, so strawberry, this kind of fruit paste and the very first thing I need to cook it. So this is the method to cook it. So I blend the strawberry. First I get the fresh strawberry and then cut it and then blend it and put into the pot with sugar and cook it and a little bit of lemon juice, a little bit of salt so that it has a better flavor. So here this is almost done. I have put enough pectin and this one is trying to see if it is good. When it comes to this kind of drop, it's almost good. I put into the freezer or refrigerator to let it cool down. You can see it is still moving, you can stir it but because its temperature is hot and there is still water need to be evaporated and for making this kind of fruit paste the best thing is using a large bottom surface so that there is more chance for water to evaporate and the drier the less water it has the better it has this paste and also it depends on how much of the pectin, the fruit pectin you have put in. I think I'm pretty good now and now I need to pour into a big tray and because I was doing it in a rush, kind of in a rush, when you cook every minute count you do not have time or you do not have the ability to cook and to set up camera. So I have set up my tripod and then I pour it in a tray and the part of pouring is missing because I forgot to press the recording button. Anyway this is the next day, it takes some time at least at least one day time and also another thing, recently look at this and because the paper is a little bit wrinkled so it has this natural look it does not change the flavor. Some people use a metal tray, ceramic tray or glass tray. I would prefer to use paper so this is how I do it. Now I will cut it and cut into square. The other time I cut into lozenge or rhombus shape or long stripe shape or triangle shape or perpendicular parallelogram shape, whichever shape you want to cut it to get into the best best packaging. Sometimes with a different shape it is easy to distinguish what flavor and for now this is not so much a problem for me. I have three flavors, one is a strawberry, strawberry has very strong strawberry flavor and another one is blackberry and another one is passion fruit. They are all sweet a little bit sour with a little bit very distinguished its own flavor and that is it and at the very end I coat with sugar and then I am ready to ship it out because you put in the sugar so that the sugar is used as kind of an isolation or as as it's it's kind of sanded so that the the skin of the fruit paste does not stay together to each other it separates through the salt through the the sugar and that's it you enjoy it is in the order it's in the mail on Monday first thing it will be out bye bye friends I love you I really do do do do do do do do happy new year enjoy sweet 2024 bye bye