15 Video Views·Jan 9, 2024
In this video, Ross introduces muscadine grapes, also known as scuppernongs, emphasizing their distinct species compared to conventional table grapes. He discusses the relative unpopularity of scuppernongs due to their large and bitter seeds but highlights their unique slip skin, which allows easy separation of pulp and skin. Ross demonstrates removing seeds from a ripe scuppernong, emphasizing the enjoyable flavor in the skin rather than the seeds. He explores different varieties, expressing a preference for Lane (purple) over Triumph (bronze) due to its pronounced acidity and complexity. Ross also delves into the challenges of growing muscadines in northern climates, appreciating their resilience in Zone 7A. Furthermore, he desires additional hardy, self-fertile varieties with staggered harvest times to extend the fruiting season.
Additionally, Ross points out the disease-resistant nature of muscadines, particularly their leaves and fruits, in contrast to other grape varieties. He briefly hints at a future video on pruning techniques, specifically spur pruning for muscadines. The video concludes with Ross sharing his harvest results of 2 and 2 lbs from two vines, totaling 8 lbs. Overall, the video provides valuable insights into muscadine grapes' unique characteristics, challenges, and desirable traits, offering a comprehensive overview for both seasoned and novice grape growers.
Introduction (0:00):
Ross introduces muscadine grapes, also known as scuppernongs, highlighting their different species compared to table grapes.
Description of scuppernongs (0:30):
Scuppernongs are less popular due to their large, bitter seeds. Ross emphasizes the slip skin, separating pulp and skin.
Seed removal demonstration (01:03):
Ross demonstrates removing seeds from a ripe scuppernong, emphasizing the enjoyable flavor in the skin.
Variety discussion (01:41):
Ross discusses different varieties, preferring the Lane (purple) over the Triumph (bronze) for its acidity and complexity.
Climate considerations (02:16):
Explains the limited hardiness of muscadines in northern climates, appreciating their performance in Zone 7A.
Late-season fruit (03:21):
Ross appreciates having quality fruit late in the season, showcasing Lane and Triumph as proven varieties.
Ideal characteristics (03:53):
Expresses the desire for more hardy, self-fertile varieties with staggered harvest times for a prolonged season.
Disease resistance (04:28):
Highlights muscadine's disease-resistant leaves and fruits compared to other grape varieties.
Pruning insights (04:59):
Teases a future video on pruning techniques, emphasizing the effectiveness of spur pruning for muscadines.
Harvest results (05:29):
Ross shares a 2-and-2lb harvest from two vines, totaling 8 lbs, concluding the video with a call to subscribe and like.
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Zone 7A - Greater Philadelphia
all right Growers this is Ross today we
are looking at muscadine grapes or some
of you guys may call them scuppernong
grapes I guess it depends on where you
live where you're from uh these are
grapes that are technically a different
species than the table grapes that we're
used to at the grocery store and I know
a lot of you guys in the South that get
scuppered on grapes probably have them
growing wild maybe you've been eating
them since you were a kid and these are
more common to you than actually table
grap are but for most people in the
country um scuppernongs are not very
popular because they have large seeds in
them not only that but the seeds
actually are bitter and astringent so
even if you were to eat the seeds uh you
wouldn't enjoy it and fact in fact to me
it's like kind of chewing on Nova cane
like it's really not something you want
to do what is nice about them though is
that I find that they're enjoyable to
eat you take a bite and they're slip
skin meaning that the p
comes away from the skin and you can
easily discern the flavors between the
pulp and the
skin um then what you have to do is with
your tongue you actually have to remove
the seeds from the pulp it's actually
quite easy once they're ripe the seeds
are quite large as well and so when you
I'll just do it for
you and there it is I spit out the seeds
I swallowed the PT really quickly and
then now I'm chewing on the skin and
some people spit out the skin some
people eat the
seeds you know I don't really recommend
eating the seeds but for me the skin is
actually where all the flavor is it has
acidity some tannins in
it and if you eat enough of these back
to back especially the um the purple
variety here I have called
Lane this bronze variety here is called
Triumph but Lane produced about two or 3
weeks earlier than Triumph so I've
already harvested all of these but to me
these have more of that acidity and more
complexity to them in their skin I
really enjoy them actually more than the
bronze varieties now is every bronze
variety created equal no is every purple
skin variety credit equal no um I'd be
curious to taste more varieties and find
out I also would like to have a variety
that ripens at a different part of the
Season maybe if I can get some
muscadines earlier that'd be great um it
is October 21st here in the Philadelphia
area we're in zone
7A and so that's the problem with um
muskin if you go further north is that
they're actually not that
Hardy um you know some of the labrusca
and benifer grapes can go well below
zero whereas these muskin on average
most of them can't really get below zero
they'll die back and then resprout uh
from The Roots but these two varieties
here are doing really well Lane and
Triumph as I said and they're proven at
this point it's really windy here in the
Philadelphia area we're we're so late in
the season now as I said that it's
actually really nice to have such great
fruit this late in the season we're
technically maybe even a week or two
away from our first Frost so to have
really nice fruit like this this late in
the season I don't think to me I could
have a fall season anymore without these
grapes uh that's what I like about them
you know I would love to have another
variety that is hearty also self fertile
like these are you know these get down
to -10 okay but also you know I want to
have some that Harvest at different
times I would I maybe have one that
Harvest maybe two weeks from now or
maybe two weeks before uh the purple
variety Lane that I have uh to me I
think they're just such a special treat
at this time of the year and I'm sure a
lot of you guys are familiar with them
if you're not uh to me the contrast
between the table grapes that I said
that we're used to and these it's it is
a nice contrast they are very good
they're very sweet they have good
complexity to them to me I think you
must grow them especially if you're in a
more humid area of the
country this is what's so special as
well about these Vines and this species
of grape is that the the leaves are
basically virus disease free uh the
fruits are disease free uh I struggle
with so many diseases on these grapes
behind me here you'll see a Mars Vine
that I have it almost looks like there's
nothing there
because the leaves just get so affected
as the season goes on the difference
here between the muskin is is clear so
uh for me you know I even learned
lessons about pruning them and I'll
probably put out a separate video on
pruning these guys especially in the
form of spur pruning them for me I think
that works out the best and uh yeah grow
some scupp on grapes grow some musk Ires
whatever you want want to call them
they're really special this was like 2
and2 lb Harvest here in total of between
two Vines probably harvested 8 lbs this
year thanks for watching guys hit the
Subscribe button hit that like button
I'll see you for the next one all right
take care