Cornflakes Making From Scratch.

Wash your yellow corn to get rid of any dirt and sun dry it till it's well dried. Then pour that in your buchi mix blender with sugar and salt and blend till smooth. Caption below. After blending, pour it in a bowl and the rest in another bowl. Add water and mix till you get a light batter consistency. And add a little bit of water to the other bowl to get a wet crumb like texture. In a pan, evenly spread the batter lightly then sprinkle the wet crumbs on top. And bake on high heat for 10 minutes and more. From baking to grilling. After baking on high heat for 10 minutes, gently peel off and break in bits just like this and bake on a low heat for 45 minutes. Time to blend. You have to have capacity. I'm scared. It's actually low. It's actually not low. It looked like it was low. It was too much. No, I'm not sure. Let's blend that a little bit more. Clap her. Clap her for Jesus. Spread the crumb. Wider. Do remember, come praise. This one could be the complex. If they burn for you, you're not going to burn for me though. You're not going to burn for me though. You're going to burn for the sadness.