7 Video Views·Jan 14, 2024
In this video I created, I share six unique recipes for cooking chicken. Each of these recipes represents a special way to transform ordinary chicken meat into something outstanding and uniquely delicious. This is not just a collection of dishes; it is a culinary journey to discover new flavors and combinations.
I have put a lot of work and love into the selection of these recipes, aiming to offer a variety of flavors and cooking techniques so that everyone can find something to their liking. From traditional dishes to modern interpretations, these recipes cover a wide range of cooking styles and cultures, showcasing the versatility and diversity of chicken as an ingredient.
I hope that these recipes will be a discovery for someone and a reason for culinary experimentation. Cooking is not only a process of eating, it is an art that can bring joy and satisfaction, and I am happy to share this art with others.
good day dear
friends today I'll show you how to cook
chicken thighs and potatoes in
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sauce we will need five chicken
dyes season the chicken dyes with salt
and black
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pepper then sprinkle with oregano and
paprika rub all the spices well into the
chicken
meat flip the thighs and repeat the
previous actions with the spices on the
other
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side again rub the spices well into the
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meat melt a piece of butter in a frying
pan fry the chicken bu on both sides
until golden
brown
slice two medium
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onions remove the thighs from the pan
and set them
aside
in the remaining butter fry the
onions at the same time slice carrots
into half
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Rings add the carrots to the onions and
fry together for about 3 to 5
minutes cut two to three potatoes into
small
cubes add the potatoes to the frying pan
with the onions and
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carrots meanwhile peel and add 1 to
three cloves of garlic to the
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pan
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add 2 teaspoons of dried parsley or
fresh
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parsley mix everything
thoroughly
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now prepare the sauce add four to 5
tablespoons of chili sauce to the
pan pour in 3 tbsp of soy sauce and 2
tbspoon of lemon
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juice add 1 tblspoon each of mustard and
pomegranate
sauce
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also pour in 1 teaspoon of honey this
step can be skipped if you do not prefer
a too sweet sauce bring the sauce to a
boil and boil for 1 to 2 minutes dip
each chicken thigh in the sauce and lay
them on top of the
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potatoes
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pour the remaining sauce over the
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potatoes put the dish in the oven bake
for 20 to 30 minutes at
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180° dinner is ready
enjoy your
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meal if you liked this recipe please hit
like on this
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video don't forget to share this video
with your friends and subscribe to my
channel for more delicious
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recipes thank you thank you very much
for watching and for your
support hello
everyone today I'll show an incredibly
tasty and easy to prepare chicken
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recipe we will need two to three chicken
breasts cut each chicken breast
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lengthwise use a kitchen Mallet to
gently pound the breast to even
thickness season each piece of chicken
with salt and
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pepper then add dry garlic and sweet
paprika
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rub the spices in a
bit flip and repeat the same actions on
the other
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side coat each piece with olive oil and
rub it in
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well in a frying pan melt a piece of
butter fry the chicken fillet pieces on
both sides until golden
brown
simultaneously slice two
onions remove the meat from the pan and
set it
aside in the oil left after frying the
chicken add the the sliced
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onion fry until golden
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brown then take a dish in which we will
bake
everything cover the bottom of the dish
with the fried
onion place the chicken breast on top of
the onion
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mix 2 to three tablespoons of sour cream
with 1 to 2 tblsp of Dijon
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mustard coat each piece of chicken
breast with the
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sauce
slice a tomato into rounds and lay them
on each piece of
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chicken grate two to four potatoes on a
coarse
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grater separately grate 150 g of hard
cheese mix the potato and cheese
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together place this potato cheese
mixture on top of the tomatoes
bake in the oven for about 30 to 40
minutes at 180° C or 360°
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F our dinner is ready enjoy your
meal
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if you liked this recipe please hit like
on this
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video don't forget to share this video
with your friends and subscribe to my
channel for more delicious
recipes
thank you very much for watching and for
your
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support hello everyone today I will show
you how to cook chicken drumsticks in
tomato paste also known as Hungarian
style chicken for this we will need
three pieces of chicken drumstick
quarters sprinkle each quarter of the
chicken drumsticks with
salt then sprinkle with black
pepper
pour one teaspoon of olive or sunflower
oil on top of each chicken drumstick
quarter rub the oil over the entire
chicken drumstick quarter with your
hands turn
over repeat all the previous steps on
the side of the chicken quarters
sprinkle with salt black pepper and
olive
oil
for
melt a piece of butter in a frying
pan add one or two tablespoons of olive
oil lay out the chicken drumstick
quarters in the frying pan for
frying fry for about 5 minutes until
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golden turn the chicken quarters over to
fry the other
side
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after frying remove them from the pan
and set them
aside
chop two to three
onions fry the onion and the oil left
over from frying the chicken
quarters
Fry on low heat for about 5 minutes
stirring
frequently peel one clove of
garlic finally chop the garlic for
Garlic Lovers you can add add two to
three
cloves add the chopped garlic to the
onions fry it for about 1
minute add 2 to three teaspoons of
paprika mix
well
add 1 to 2 tablespoons of wheat
flour
next make tomato puree for this blend
three tomatoes in a
blender instead of tomatoes you can use
readymade tomato puree about 1 cup which
is around 200 to 250
mg
pour the ready-made tomato puree into
the frying
pan add a little salt about half a
teaspoon or to your taste add 1 cup of
chicken broth or 1 cup of
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water
lay out the chicken drumstick quarters
in the prepared
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sauce cover with a lid and cook on low
heat for about 15 to 20 minutes during
cooking you can turn the chicken
quarters
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over
afterward remove the cooked chicken
quarters onto a
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plate add about half a cup of sour cream
or yogurt to the remaining sauce in the
frying
pan mix everything well and bring to to
a boil on low heat once the sauce boils
you can turn off the
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heat chicken drumstick quarters are
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ready
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enjoy your meal please like this video
If you enjoyed
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it
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don't forget to share this video And
subscribe to my channel thank you very
much for watching and
liking
good day today I will show you how to
cook chicken Ola
Frances for this recipe we will need
three chicken drumsticks and three
thighs season both sides of the thighs
and drumsticks with salt then use black
pepper
coat the chicken in wheat
flour in a frying pan melt a piece of
butter
first fry the chicken thighs on both
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sides then fry the chicken drumsticks
slice two onions into half
rings set aside the fried thighs and
drumsticks we will need them
later fry the onions until they are
lightly golden not fully cooked
cut about 200 g of
mushrooms add the mushrooms to the
onions fry everything together for about
2 to to 4
minutes add half a teaspoon of dried
thyme add half a teaspoon of dried
Ginger add two bay
leaves add two to three cloves of
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garlic introduce 2 tablespoons of
flour mix everything
thoroughly pour in half a cup of dry
white wine about 125
mg add 1 cup of chicken broth around 200
to 300 mg
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add half a teaspoon of
salt add half a teaspoon of ground black
pepper place the chicken thighs and
drumsticks in the
sauce cover with a lid and simmer on low
heat for 15 to 25
minutes then place the chicken on a
plate
to the sauce add a little more than half
a cup of cream about 150 to 200
mg as soon as the sauce starts to boil
return the chicken to it remove from
heat the dish is ready enjoy your
meal
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sprinkle the dish with dill or
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parsley if you liked this recipe please
hit like on this
video
don't forget to share this video with
your friends and subscribe to my channel
for more delicious
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recipes thank you very much for watching
and for your
support hello today I'll show you how to
make a cheese potato and meat pie a dish
where potato potatoes chicken breast
sauce and cheese come together
harmoniously this dish is meant to be
baked in the oven so before starting
I'll prepare all the necessary
ingredients let's start with the onion
finally chop one large or two medium
onions take three potatoes and slice
them into
circles to prevent the potatoes from
darkening after slicing they should be
covered with water
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grate the
cheese you can use any hard cheese you
like or have in the fridge approximately
200 g will be
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enough cut two chicken breasts into
pieces
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season the chicken pieces with
salt season with
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pepper mix everything
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well
slice one tomato into
circles the Tomato will add aesthetic
appeal and a special touch to the dish
next prepare the sauce to pour over our
ingredients take two
eggs add 1 cup of cream this is
approximately 200 to 250
mg add half a teaspoon of
salt
1 teaspoon of curry
powder half a teaspoon of dried
garlic 1 teaspoon of Herbs de
provin whisk everything until
smooth now all ingredients are ready for
baking take a baking dish
Grease the bottom of the dish with
butter first add the chopped onion as
the first layer spread it evenly on the
bottom lightly salt and pepper the
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onion place the potato slices on
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top lay the chicken pieces on the
potatoes
pour the prepared sauce over
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everything cover with
foil bake in the oven for 30 to 40
minutes at 200° C 390°
F remove the foil 10 minutes before it's
done to dry out the dish after removing
the dish from the oven sprinkle grated
cheese on
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top Place tomato slices on top and
return to the oven for 10 to 15
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minutes
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the pie is ready enjoy your
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meal
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if you liked this recipe don't forget to
like this
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video share this video with your friends
and subscribe to my channel for even
more delicious
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recipes thank you very much for watching
and for your your
support
hello today I will prepare delicious
chicken legs with
beer for this we will need six chicken
legs on each leg I make two longitudinal
cuts
then I sprinkle them with
salt
I sprinkle with black
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pepper
then I turn the chicken legs over I also
sprinkle salt and black pepper on the
side
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in a frying pan I pour 1 to 2 tbsp of
olive oil add a piece of
butter I lay out the chicken l eggs in
the frying pan for frying until lightly
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golden I turn them over and Fry the
chicken legs on the other side until
golden
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once the chicken legs are fried on both
sides remove them from the pan and set
them aside
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i cho three mediumsized
onions you can chop them finely or
coarsely as you
like
I fried the chopped onion in the oil
leftover from frying the chicken
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legs I cook the onion over medium heat
until lightly
golden
meanwhile I peel one clove of garlic for
those who love garlic you can
confidently add three to four
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cloves I finally chopped the garlic you
can also use a special garlic
press I don't like the aroma of over
fried garlic so I add it 1 or 2 minutes
before adding any liquid or when I take
the dish off the heat in my case I add
garlic a minute before adding beer once
the garlic has fried a bit I add 1 cup
of light mild beer approximately 200 to
300
mg while the beer is coming to a boil I
chop cherry tomatoes into
pieces
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I add the chopped tomato to our dish in
the frying pan boil for 1 to 2
minutes
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then I add half a teaspoon of
salt next I add 2 to 3 teaspoons of
Oregano spice in my case it's dried
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oregano boil for about 1 to 2
minutes
I lay the fried chicken legs back in the
frying
pan finally I add a cup of chicken broth
this is approximately 200
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mg I cover with a lid and cook on low
heat for about 15 to 20
minutes
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chicken legs and beer are
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ready enjoy your meal please like this
video If you enjoyed it
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don't forget to share this video And
subscribe to my channel thank you very
much for watching and
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liking